Let us know how the fruit turns out.

Steve

They are good. Sweet interior very citrusy not sour at all, usually 1 to 3 big seeds, peel is edible but to my taste neither sweet nor sour, kind of like apple

I just ate two fruits from this and neither had seeds, very happily surprised the last ones I had usually had at least two large seeds. The fruit was set indoors without a pollinator, however the new crop was exposed to other citrus blooms (navel orange in a pot) I wonder if that will affect the seed count

The Fukushu kumquat is the best looking citrus tree I have seen.

Mine may be different but peel is NOT sweet - kind of neutral citrusy, but interior is sweet but acidy kind of tangeriney. although I've never eaten any other Kumquat.......

Yes, good job on your Kumquat tree. It looks much better than one would expect, having been grown inside in your climate.

I got to taste three kumquat varieties growing at a botanical garden side by side, and Meiwa was clearly the best. (can't remember what the other two were but they were the most common varieties)

Most likely the other 2 were an indio mandarinquat and a nagami.

Its not always inside, they come out in Spring, go back in come fall.....right now the NYC Concrete jungle heat island effect........its humidity city and tropical

It looks like you're in for some very hot temperatures this next week. 89 and 90