Galley kitchen remodel suggestions/help!
Diane L
4 years ago
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Galley kitchen remodel
Comments (3)After visiting 3 stone yards today, DH and I currently agree on Crema Bordeaux to go with our planned Buttermilk stained cabinets, a color just a shade darker than Natural. We love the granite's color variation, but I am a little concerned about pink shades in the stone and will try to choose slabs with little or no pink (red is fine though). So, my mind is shifting to tile backsplash ideas. Because Crema Bordeaux is pretty busy, I don't want to go wild with the backsplash. I am looking for suggestions. By the way, white subway tile is out, DH hates them, they remind him of public restrooms, he says! Thanks for your help....See MoreGalley kitchen remodel
Comments (18)Wow that granite's pretty. The sink shot really shows it off. You must be so happy every day just to look at it!!! Hey, you have my refrigerator! The white GE - I recognized the door handles!!! That's a great refrigerator - very spacious inside. I ended up replacing it with SS, though it was originally my intention to keep it and stay with white appliances. Not sure how that changed... ;-) You're lucky you were able to fit a standard size dishwasher - there is just such a better range of choices than with 18". My reduced depth cabinets are 19". I was going to do 18" (my ancient ones were 17"), but then it didn't cost any more to reduce to 19" than to reduce to 18", and I thought maybe I could eek out another inch of counter space. It's a good thing I stopped there or I wouldn't have been able to open the fridge door!!! Sorry I'm going off and off here, but our kitchens are SO similar, it's interesting to me where they differ and where they *had* to be the same. Like all the plumbing/appliances on one wall, the d/w next to the fridge, the reduced depth cabinetry. These tiny kitchens are a challenge, aren't they?...See MoreGalley kitchen remodel
Comments (24)Thanks everyone for the feedback. I guess it just reinforces for me that the problem I have is how to configure the "breakfast room." I'm half tempted just to forget it, and focus my efforts and limited money on getting the most out of the galley. I hate this option, though, if only because it's probably not possible for me to squeeze sufficient food storage into the galley. Plus I really want to get better use out of the breakfast room space - with a small house it's particularly problematic to have wasted space. My last effort to make the room more user friendly involved putting in banquette style seating (a Home Decorators marked down version of the Ballard Designs corner benches)... it seems like it was never as convenient as it looked. Because of the proliferation of doors (entry door, closet door, staircase opening, opening to the playroom on the other side of the entry), it's hard to float a table in the center of the room without it basically feeling like you're sitting in the entryway or at the foot of the stairs. So after that long defense I've given a shot at a slightly different layout which satisfies my hopes for future Costco runs. Because of the stub wall on the fridge side, the high cabinets would be the slimmer depth models that Ikea has - only about 13 inches deep. I've stuck with what seems like an unpopular idea of a peninsula, which looks very strange because the Ikea software is quirky. I'd love any more critiques, feedback, ideas, whatever! I've tried to make it more symmetrical A couple of suggestions centered on eliminating the wall between the galley and the breakfast room - unfortunately it's just not an option. It would cost me about $5k to widen the opening so that the two rooms were better connected, and that's just not worth it to me - in part because it would create new problems (like the fact that you'd see all the appliances from the front door, which just seems wrong to everyone I ask.) @momtofour: is your kitchen on the FKB? If you have any pictures online, I'd love to see them. I think the idea of a super long run of base cabinets sounds great; in practice I'd worry that the countertops would just become a dumping ground for clutter. I currently have a 9 foot stretch of counterspace on the opposite side from the range, and I don't use it all that much, perhaps because I'm not a great cook. The other issue is simply that the wall stub is 19 inches (23 with molding) so I'd need to have reduced depth cabinets on either side of it. @doraville: Unfortunately I can't really move the stove without running a new gas line, which I ruled out at the start to keep costs and drama as low as possible. But maybe I'm overestimating what a big deal that would be? BTW I've almost settled on going with the lighter wood doors. What I like best about the darker wood model from Ikea is the glass door version, which has divided lites. But I don't need display space - I need storage space....See MoreSmall galley kitchen remodel layout
Comments (16)Since you're considering moving the door, why not move the door to center it on the room, opposite the hallway door? Here are pics of 8' wide kitchens to give you an idea what that would look like: [Contemporary Kitchen[(https://www.houzz.com/photos/contemporary-kitchen-ideas-phbr1-bp~t_709~s_2103) by New York Architects & Designers Beinfield Architecture PC [Traditional Kitchen[(https://www.houzz.com/photos/traditional-kitchen-ideas-phbr1-bp~t_709~s_2107) by Mountain View General Contractors Nunley Custom Homes [Contemporary Kitchen[(https://www.houzz.com/photos/contemporary-kitchen-ideas-phbr1-bp~t_709~s_2103) by Sonoma Architects & Designers Amy A. Alper [Eclectic Kitchen[(https://www.houzz.com/photos/eclectic-kitchen-ideas-phbr1-bp~t_709~s_2104) by Sonoma Architects & Designers Amy A. Alper On this last kitchen, I would prefer to have the fridge placed closest to the hallway entry so that people getting items from the fridge don't have to cross the cooking zone to get to it. Have you checked with your city's code? You may need to move the range when you remodel, especially if that's an opening window above it. Then your set-up would be very much like the last kitchen I posted....See MoreDiane L
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