Ultra-processed foods vs. real food
7 years ago
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- 7 years ago
- 7 years ago
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Are Advantiums mainly for processed foods?
Comments (1)Since you didn't get any answers, I can give you a couple thoughts on the advantium. I have the 240 though which gives quicker cooking times than the 120. I am pretty much a fresh foods cook too, other than the occasional pizza for the kids. Here are the things I mostly use the speedcook feature of the Advantium for... Brownies in 8 minutes-good for spur of the moment Grilled panini-3 minutes Baked chicken cutlet-10 min (just like the oven) Roasted whole chichen-25 min with crispy skin Biscuits or fresh rolls 8-9 min (homemade) Burgers (if I am in a hurry-I prefer real grilled-3 min for 4 burgers French Toast (made with texas toast) 8 min to serve 4 people Potatoes or yams-8 min with crispy skin Hot dips for parties get brown and bubbly in one third the time I am not a big fan of using this appliance for cooking meat other than chicken. Pork and beef both have a microwavy quality to them that I don't prefer over oven cooked or grilled. I don't use too many of the presets either, mostly the pizza, chicken, sandwiches or desserts. I think it is handy appliance to have around but I am not sure I would fit the 240 into my next kitchen as I don't seem to use the speedcook feature as much as the micro. However, the 120 can be used as a convection oven too, so it would be a more logical choice next time. If you need a second oven on occasion and a microwave, it would probably be a pretty good choice for you. Good luck!...See MoreFast healthy real food dinner ideas
Comments (30)Also meant to mention (and you can google this) - why did Russia ban microwave ovens. So I did and here is what I found. There was no law that banned microwave ovens in the old Soviet Union, William Kopp made this up for his article many years ago. Several debunkers have trawled the USSR legal code without success trying to find the law - or the law that repealed it during perestroika. One argument goes that if even the Soviets banned microwave ovens, and we all know how evil the Soviets were, then surely microwave ovens must be bad. It is in the same boat as the allegation that the Nazis invented microwave ovens. They didn't (if they had cavity magnetrons available, they would have done what the British did and built accurate high frequency radar sets). Evil inventors developing something that even the evil Soviet empire had to ban, how effective that is as anti microwave oven propaganda. The question is valid given the sheer bulk of comment on the internet, but the simple truth is that microwave ovens were not banned in the old USSR. Urban Myth. No evidence whatsoever to support it....See MoreEatRealFood, did you ever paint your oven?
Comments (13)Hi Marti, I found "our" question answered...see link :( Many people have asked this... A. I found this on that Stove Bright website. Looks like we all should start shopping for a new unit : Q: My (oven/gas range/electric range/stovetop) has a glossy porcelain coating which I want to recoat. Will your high-temp paint meet my needs? A: No one, to our knowledge, makes such a paint coating. Our high-temp paint product, Stove Bright, is designed to withstand very high temps on woodstoves, steampipes, boilers, etc., but it is not a "porcelain" type product and will not stand up to the demands required of a porcelainized cooking unit. It is not glossy, so food and grease would stick to it and it would not clean up very easily (it is not FDA approved for food contact either). Appliance paint would provide the desired glossiness but probably won't stand up to the heat requirements. There is no good alternative. Reporcelainizing or electro-static epoxy recoating are alternatives (check your Yellow Pages), but have heat limitations around the burners. There has been some success with powder coating (especially the darker colors) but you would have to disassemble your stove for processing. The relative merits of attempting to recoat an older cooking unit (an expensive process) should be compared to the cost of replacing the cooking unit. Time to burn another receipt, I need to order a fridge :( so Mr. Magic stays for now. He roasted chicken wings tonight so looks aside he's not too bad !!! Here is a link that might be useful: finishing website...See MoreFood chopper vs. Food processer
Comments (6)I have both...and use both, but for different reasons. We have the chopper on the counter all the time. We eat ALOT of onions and when I don't feel like chopping them with a knife, I throw them in there. It is really easy to throw the 3 small pieces in the dishwasher. (I have a back-up chopper in the cupboard! I would really miss the chopper) When I am making veggie soup, I use the processor. It holds alot more and it is quick and easy. I think you need to decide how you are going to/want to use it for the most....then you can decide on the one....See More- 7 years ago
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