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It's not dead until it's warm and dead -- Wubby lives!

7 years ago

My pets, my starters, have been neglected in the refrigerator for a very very long time. I had to be off grain for months and couldn't bear to look at them. And then I wasn't able to tend them.


Poor wubby (whole wheat sourdough starter) looked awful, and the the discard jar looked positively frightening. I was told it was dead. I didn't believe it. The White and Leader-style just looked wan and sad. And cold. They'd been in the fridge an awfully long time.


I left them out on the island, figuring they'd be better off warmed up before I tried to feed them. The next day, I dumped the gray bits in the compost, and didn't find any mold. Further proof of life. Out in my warm kitchen for 24 hrs. and they were barely cool--next best thing to warm. I fed them all their weight--though figured out in the end that I was giving the White and Leader bleached flour. Quelle horreur!! It's food. They ate. Wubby looked happier about it, but there were little bubbles all around. I also gave Leader extra water--it's so dry, normally, I thought it the extra water would help perk it up (and I also forgot my proper hydration). :)


Yesterday, I did a standard discard and feed (with unbleached for the white eaters and more whole wheat for Wubby). Look at them now, a couple of hours before feeding time! That's Wubby and white. Leader has holes, but they're small (because of the lesser hydration) and don't show in a portrait.


Dead? No, they're not dead! There was a played out area exposed to the air, and they were really hungry, but they're good and lively and ready to go!



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