All of these have dual stacked burners. I would definitely want a small pot burner available. There is a big difference in the griddles though. JA has an electric griddle and has the chrome finish. I have seen mostly negative reviews of the chrome finish. Monogram is stainless steel over aluminum. Wolf has a thick layer of rolled steel so it can season over time like cast iron. The Monogram uses aluminum to even out the heat in the griddle. Wolf uses an infrared heating element.

I have a Wolf DF range with the dual stacked burners and like the burners. I chose an add on or overlay griddle for several reasons.

- I need the flexibility of 6 burners at times.

- I can use different types of griddles when needed. I have a Royal Industries aluminum griddle that heats pretty evenly over two ring burners. it is seasoning over time but you can get this in nonstick if need be.

.

- the two burner add on like the Royal Industries

http://royalindustriesinc.com/index.php?main_page=index&cPath=4_22_48

You can also buy add one in steel, like this.

https://www.dvorsons.com/ChefKing/Griddles.htm

.

- the two burner add on like the Royal Industries or Chef King is a lot bigger than a two burner built in griddle.

- The Wolf has 15K BTUs and the Monogram has 18K but if you use an overlay, you have the potential of heat from the individual burners x2. Some people need much higher heat than a built in can provide.

Built in griddles have a thermostatic control so you can turn them on to a certain temperature easily.

I like my Wolf burners but I would consider BlueStar if buying a rangetop now.

The burners on these a very different from the ones you are looking at. The BS is on top and a burner like you are considering is on the bottom.

The BS is not capped. The cap was developed to keep food from getting in the burner ports but causes the flame to spread outward on high heat. This is not bad for me because I have big pans and they are of materials that conduct heat well but other people want the heat to go straight up. It is great for stirfrying. It makes the biggest difference with high heat. The monogram or JA one of them, makes this spread of flame a “feature” by saying they have a large cookware high setting.

The BS has the star shape that disperses heat over a greater area vs a ring burner. This is good for cast iron or steel pans. They are different sized burners.

The BS has more BTUs and more to the middle

The BS burner tray disassembles for cleaning But does allow spills to go down to a pull out tray.