Are Honey Jar Jujube & Li Jujube hardy to zone 5b?
summersrhythm_z6a
3 years ago
last modified: 3 years ago
Featured Answer
Sort by:Oldest
Comments (14)
summersrhythm_z6a
3 years agoRelated Discussions
jujube varieties
Comments (22)Fignut, Hmmmn ... I would say they're somewhere between "edible" and "good". Descriptors like "decent", "acceptable", and "O.K." come to mind. But then again, I might like them a lot more if I was Chinese! They certainly seem to be well-appreciated in that nation! Jujubes seem to dry out and preserve themselves entirely on their own. As far as I can tell, little or no human effort needs to go into the process -- at least in drier climates. So I can see how jujubes would be of inestimable value in the context of rural subsistence culture. All you would have to do is walk to the tree and collect the naturally dried fruits for winter storage. Truly a miracle tree! But, at least in the U.S. and the rest of the developed world, most of us have access to a vast array of foodstuffs at all times of the year. If you were *really* hungry you would (of course) be very, very happy to have a cache of dried jujubes for the lean season -- but it is perhaps harder to appreciate them when you can just go out for Thai food or whatever. Am I still on topic? No? Anyway, I personally find dried jujubes far less appealing than true palm dates. True dates have a melting, succulent, super-sweet quality that dried jujubes lack....See MoreGiant Jujube From China
Comments (16)My Shanxi-li (sp?) ripened it's first crop last year in a pot. I planted it finally last fall. The reason I wanted to grow them is because it has a calming effect on the nerves. There is one on the way to my kid's school and out of curiosity we grabbed a few that had fallen to the ground. My ADHD son said they made him feel calm. When I looked it up, sure enough, they do have a calming effect. Hope I can get a bigger crop this year. These are just a few of the sites I found on jujube, there are many more. http://paulchong.net/2012/11/28/jujube-fruit-chinese-date-health-benefits/ Here is a link that might be useful: Health benefits of Jujube fruit...See MorePersimmon and Jujube scionwood
Comments (16)For those of you interested, I have Giant Fuyu (Hana Gosho) and Jiro scionwood I could part with this spring but in very limited amounts. I also have a Tigertooth jujube but unfortunately I already pruned the thing out of impatience. I'm pretty sure Roger Meyer ships not only bareroot grafted jujubes but scionwood as well (with sealing tape too if you request it). I've done a veeery extensive amount of research on how to grow persimmons and only a select few can be planted in zone 6 without having to worry about them, but i'm sure most all varieties (except hachiya) can be left alone once they're mature. All persimmons will benefit from a good mulching and some burlap, especially while they're young. Saijo's got to be hands-down the most cold-hardy variety there is if your winters are that brutal, Great Wall I've heard does well too, but it's more ornamental than for taste. I've also heard that Chocolate (Tsurunoko) can take the winters in zone 6 provided there aren't any severe winter winds, plus it's to die for (so I've heard, ordered a tree so I can test it myself ^-^). Also look into the PVNA types, as they're all very sought out for their taste: Chocolate, Nishimura Wase (coffecake), and Maru. Keep in mind you need a pollinator to ensure they'll be non-astringent, Giant Fuyu and Chocolate are great pollenizers. Giant Fuyu's so good it's worth growing on it's own just for it's extremely sweet and crunchy fruit. I've no clue where to find scionwood for these varieties but ask some avid persimmon gardeners in California if they have any, there's a good chance you'll find some :)...See MoreJujube and Persimmon Variety selection help!
Comments (4)I second the recommendation for "Li" jujube. Asian pears are not considered low maintenance here because of fireblight, otherwise I'd have them on my landscaping plan. For taste and texture, "Korean Giant" is my favorite asian. "Housi" and "Shinko" are more popular, although "Housi" is more susceptible to fire flight. "Korean Giant" has BIG fruit, and ripens very late (mid to late Sept here), so you might want to be sure that'll work in your area. KG is also a good pollenizer for other varieties -- not all variety combinations make good pairs for pollenation....See Moresummersrhythm_z6a
3 years agosummersrhythm_z6a
3 years agolast modified: 3 years agosummersrhythm_z6a
3 years agolast modified: 3 years agosummersrhythm_z6a
3 years agosummersrhythm_z6a
3 years agolast modified: 3 years agosummersrhythm_z6a
3 years agolast modified: 3 years agoKevin Reilly
3 years agosummersrhythm_z6a
3 years agosummersrhythm_z6a
3 years ago
nmfruit