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Ack! Buttermilk Biscuit Help

DawnInCal
4 years ago

I'm planning to make biscuits and gravy for breakfast in the morning and just realized I don't have any buttermilk on hand for the biscuits. I do have a container of plain yogurt. Will that work as a substitute for buttermilk?


Going to look it up on Google, but we have so many talented and experienced bakers here at the KT that I'd like to hear about your real life experiences when using subs for buttermilk in buttermilk biscuits. I suggested to hubby we have a different kind of biscuit, but he's having none of that and said he'd go to town in the morning for buttermilk if I don't come up with an alternative. Town is a 30 minute trip and I'd like to avoid him having to do that if possible.


Thanks in advance for your help and advice!

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