Reminder to make a will
7 years ago
last modified: 7 years ago
Featured Answer
Sort by:Oldest
Comments (38)
- 7 years ago
- 7 years agolast modified: 7 years ago
Related Discussions
Friday Night Rant 10/26/07
Comments (11)But since I have started a rant thread, I will bring a bit of personal peeves in here since I am sipping on a shot of Baileys Irish Cream and Crown Royal....My daughter is driving me crazy with her upcoming wedding plans....I have no problem with plans, I just want SET plans....first it's a church wedding (expensive for dad, but I'd deal with it)... then it was in a small chapel with a dinner for just family and a pub crawl afterwards....now she wants a church wedding again with a dance....just shoot me...I have been training for weeks for this pub crawl so I can keep up...now all for nothing....grrrr...See Morecroutons, do you make your own?
Comments (5)Do I make My own You betcha...for me and my daughter and friends.. We have a sunbeam day old store, colonial, and pepperidge farm here that sells bread cheap and daily specials. I stock up and put it in my freezer. I love my cinnamon raisin english muffins. But the bread for 50 cents a loat I buy and make croutons! Do I have the recipes...LOL Also, instead of using butter I have found if you use butter flavored spray it saves cooking time and the croutons are crispier. They have an olive oil spray also, but I use olive oil and do not substitue on that. Here are some of my recipes I found that I use and love. Basic Buttered Bread Croutons 4 cups bread cubes 1/2 cup butter, melted Preheat oven to 350F Place the bread cubes in a large bowl. Pour the melted butter over the bread cubes and toss to distribute the butter evenly. Now I like to put my melted butter in my oil sprayer and spray the bread crumbs while I toss them. Either way works though. Place the bread cubes in a single layer in a baking pan. Bake for 20-25 minutes or until lightly browned, stirring every 5 minutes for even toasting. Allow the croutons to cool completely, then store them in an airtight container. Freeze them for longer storage. Parmesan Croutons 4 cups Bread Cubes 4 Tbsp Olive Oil 1/2 tsp Oregano 1/2 tsp Salt 4 Tbsp Parmesan Cheese, finely shredded Preheat oven to 375°F. Toss cubed bread with olive oil. Bake until the croutons are a light golden brown. As soon as the croutons are removed from the oven, toss with oregano, cheese and a little salt. Cool completely and serve. You can also store in an airtight container or freeze until needed. Spicy Croutons 4 Tbsp Olive Oil 1 1/2 tsp chilli sauce 1 Tbsp Crushed Pepper Flakes 4 cups bread cubes (add more chilli if you want it hotter) Preheat oven to 350ºF Warm oil slightly on stove top in large pan. Add chilli sauce and flakes to oil, mix WELL. Add bread to mixture and toss to coat all the cubes. Transfer to baking sheet and cook in the oven for 15 - 20 minutes, stirring occasionally until golden brown. Cool completely and serve. You can also store in an airtight container or freeze until needed. Italian Croutons 2 tablespoons butter 2 tablespoon olive oil 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon dried oregano 1/4 teaspoon dried basil 1 pinch salt 4 cups bread cubes Preheat oven to 350ºF Warm oil and butter until melted on stove top in large pan. Add seasonings and mix well. Add bread to mixture and toss to coat all the cubes. Transfer to baking sheet and cook in the oven for 15 - 20 minutes, stirring occasionally until golden brown. Cool completely and serve. You can also store in an airtight container or freeze until needed. Parmesan Italian Croutons 4 cups bread cubes (great with french bread or homemade bread) Toss bread in mixture of 4 Tbsp Butter, melted 3 Garlic Cloves, finely minced 2 Tbsp dried basil 2 Tbsp dried thyme 2 Tbsp Parmesan, grated Preheat oven to 350ºF Warm butter until melted on stove top in large pan. Add garlic and seasonings and mix well. Add bread to mixture and toss to coat all the cubes. Transfer to baking sheet and cook in the oven for 15 - 20 minutes, stirring occasionally until golden brown. Cool completely and serve. You can also store in an airtight container or freeze until needed. Savory Croutons 1/4 c. Olive Oil 1/4 cup Mayonnaise 1/4 cup French's® Honey Dijon Mustard 1 Tbsp Green Onion, finely chopped 1 Garlic Clove, minced 3/4 tsp dried Oregano 5 cups Bread Cubes Preheat oven to 350ºF Heat Olive oil up in large pan. Whisk in Mayonnaise, Mustard and other ingredients until well combined. Add in the bread crumbs and toss until coated. Transfer to baking sheet and cook in the oven for 20 - 25 minutes, stirring occasionally until golden brown. Cool completely and serve. You can also store in an airtight container or freeze until needed. Garlic/Lemon Croutons 1 Tbsp extra-virgin Olive Oil 1 Tbsp Garlic, finely minced 1 Tbsp Fresh Parsley, chopped 1 tsp zested Lemon Peel 12 thin baguette bread slices Preheat oven to 350°F. Mix first 4 ingredients in small bowl. Brush over baguette slices and place on baking sheet. Bake croutons until crisp, about 5 - 10 minutes. Cool completely and serve. You can also store in an airtight container or freeze until needed. These are great with seafood salads, soups and salads! Peppered Croutons Yields 4 to 6 servings ½ Loaf Day Old Bread 1 Stick Butter 1 tsp Salt 1 tsp Fresh Ground Pepper Method - Preheat oven to 350 degrees. Dice bread and place in bowl. Melt butter and pour over bread, add salt and pepper. Toss well to coat bread. Place on sheet pan and bake in oven 15  20 minutes or until golden brown. Cool completely and serve. You can also store in an airtight container or freeze until needed. Jalapeno Croutons 2 TBSP Butter 2 Jalapenos cored and chopped 3 garlic cloves peeled 2 TBSP Olive Oil 2 cups small bread cubes salt Preheat oven to 375º F In a large skillet over medium heat, melt the butter in the olive oil. Add the garlic cloves and jalapenos and cook, stirring often without browning, for 6 - 7 minutes. Remove the garlic and chiles from the oil and discard. Add the bread cubes to the skillet, tossing to coat them evenly with the oil. Place on baking sheet in oven and cook until lightly browned stirring occasionally. Season with salt and use warm. Cool completely and serve. You can also store in an airtight container or freeze until needed. Sesame croutons 6 slices Firm bread 2 TBSP Butter 2 TBSP Olive oil 1 TBSP Asian sesame oil 1 TBSP Sesame seeds Cut crusts from bread. Dice into 1/2-inch cubes. In a large frying pan over medium heat, heat butter, olive oil, and sesame oil. Add bread cubes and sesame seed, stirring until well coated with butter mixture. Transfer bread cubes to a rimmed baking sheet and spread in a single layer. Bake in a 300º F oven until lightly browned and crisp (25 to 30 minutes). Cool completely and serve. You can also store in an airtight container or freeze until needed. Onion Croutons 6 slices French bread, crusts trimmed 2 TBSP bacon drippings 2 TBSP olive oil 1/4 tsp onion powder 1 tsp poppy seed 1/2 tsp sesame seed, toasted 1 TBSP very finely minced onion Cube bread; set aside. Heat remaining ingredients together in a 12" skillet over medium heat; stir in bread cubes until well coated. Remove from heat; spread mixture in a single layer on a rimmed ungreased baking sheet. Bake at 300 until golden and crisp, about 25-30 minutes. Cool completely and serve. You can also store in an airtight container or freeze until needed. Sun Dried Tomato Croutons 6 slices French bread, crusts trimmed 2 TBSP butter 2 TBSP olive oil 1 tsp salt 1/4 tsp ground pepper 3 TBSP sun dried tomato well minced in processor Cube bread; set aside. Heat remaining ingredients together in a 12" skillet over medium heat; stir in bread cubes until well coated. Remove from heat; spread mixture in a single layer on a rimmed ungreased baking sheet. Bake at 300 until golden and crisp, about 25-30 minutes. Cool completely and serve. store in an airtight container or freeze until needed. Here is my granddaughters favorite for a snack... Cinnamon croutons... 2 tablespoons softened butter 4 slices white bread 2 tablespoons cinnamon sugar ..DIRECTIONS Preheat the oven to 375 degrees F (190 degrees C). spray butter flavored pam onto both sides of each slice of bread, and cut into cubes. Place them in a bag or bowl, and pour the cinnamon sugar over them. Shake or stir to coat. Arrange the bread cubes in a single layer on a baking sheet. Bake for 10 minutes in the preheated oven, then stir and continue baking for 10 more minutes, until toasted Ceasar Salad croutons 1/2 bulb garlic, peeled 1 cup extra virgin olive oil 3/4 (1 pound) loaf sourdough bread, cubed 1 cup ghee What is ghee? this is ghee .. DIRECTIONS Combine garlic and oil in a small saucepan. Simmer until cloves are a light gold color, about 15 minutes. Pour oil through a fine sieve, squeeze all juice from cloves, and then discard the solids. Set garlic oil aside. Preheat oven to 300 degrees F (150 degrees C). Lightly oil a baking sheet. Arrange bread cubes in a single layer on baking sheet. Bake, turning bread cubes periodically, until lightly browned, about 20 minutes. In a large, non-stick skillet, melt 1/3 cup ghee with 1/3 cup garlic oil over medium heat. Cook toasted bread cubes in batches until light to medium golden brown, turning frequently. Add more ghee and garlic oil as needed. Turn out into basket lined with paper towels, and drain for about 20 minute...See MoreShare a happy photo of yourself!
Comments (72)I don't know why I didn't open this thread before - I guess I didn't think I had any happy photos! Last year DS and his wife took me on a road trip for my birthday, the first time they had done that. Bought me lunch and everything. It's sure gratifying to realize your child is finally an adult. Anyway, here's Littlebug, smiling and waving from a play structure at Reiman Gardens in Ames, Iowa. DS didn't think I would climb in there! I guess I showed him. Golfers will recognize this one - the bridge on #18 at the Old Course, St. Andrews, Scotland, May 2014. Marking it off my bucket list. I look kind of rumpled - it rained and rained and rained. And was very windy....See MoreAnnie, you have a reminder to make to us!
Comments (0)Check the calendar....See More- 7 years ago
- 7 years ago
- 7 years ago
- 7 years agolast modified: 7 years ago
- 7 years ago
- 7 years ago
- 7 years agolast modified: 7 years ago
- 7 years agolast modified: 7 years ago
- 7 years ago
- 7 years ago
- 7 years ago
- 7 years ago
- 7 years ago
- 7 years agolast modified: 7 years ago
- 7 years ago
- 7 years ago
- 7 years ago
- 7 years ago
- 7 years agolast modified: 7 years ago
- 7 years ago
- 7 years ago
- 7 years agolast modified: 7 years ago
- 7 years ago
- 7 years agolast modified: 7 years ago
- 7 years ago
- 7 years ago
- 7 years ago
- 7 years ago
- 7 years agolast modified: 7 years ago
- 7 years ago
- 7 years ago
- 7 years ago
- 7 years agolast modified: 7 years ago
- 7 years ago
- 7 years agolast modified: 7 years ago
Related Stories

LIFEHouston Reminds Us of the Meaning of Home
This Houzz writer born and raised in the now-flood-ravaged city reflects on what makes it and its people so special
Full Story
LIFE7 Ways to Make the Most of the Weekend
Take advantage of sales, spend time in the garden, set up a homework zone and more
Full Story0

GREEN DECORATINGEcofriendly Fabrics Make the Cut
Natural, vintage and even — yes — synthetic fabrics can enhance your home's green factor and radiate style
Full Story0

LIFEHouzz Call: Are You Making Resolutions for the Home?
Is the new year inspiring changes around the house? Share your resolutions, if you have them, in the Comments!
Full Story
ENTERTAININGGot Hand-Me-Down Dinnerware? Make a Memorable Meal
They might be mismatched and not your style, but those inherited plates and forks can help bring meaning to your table
Full Story
LIFE7 Ways to Make the Most of This Weekend
Bring in the bikes, cats and beautiful fall branches — then curl up with a spooky movie and something hot in a mug
Full Story
LIFE7 Ways to Make the Most of the Coming Weekend
Get ready to mix up a garden cocktail, print some favorite summer photos or plan an easy getaway
Full Story
FEEL-GOOD HOME10 Ways to Make Your Home a Haven
Set up a comfortable environment that encourages relaxation and rejuvenation
Full Story
LIFEHow to Make Your House a Haven Without Changing a Thing
Hung up on 'perfect' aesthetics? You may be missing out on what gives a home real meaning
Full Story
BUDGET DECORATING12 Ways to Make Your Home Feel New Again
Treat your furniture, walls, floors and countertops to some TLC, to give them a just-bought look for a fraction of the cost
Full StorySponsored
Elmer J Fudd