Muffin pans.....
lucillle
5 years ago
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How to remove rust from muffin pans
Comments (6)How do I feel about using it on cooking surfaces? Considering that oxalic acid is a major component of broccoli and other dark green leafies, doesn't bother me at all. If I stopped using BKF because of the oxalic acid I would have to stop eating all those great veggies too. And if the alternative is to use a non-stick teflon coating, with all the problems that can cause, it's a no-brainer for me. I use BKF on all my stainless cookware, and have never seen a residue from lack of rinsing. They wouldn't have that pretty, polished look if there was residue from the BKF. So, even if oxylic acid was dangerous, there's none left behind. You seem to have a thing about BKF, Linda. But have you ever read the labels on other kitchen cleaning products? Virtually all of them contain ingredents that are potentially harmful. For instance, Soft Scrub (which Friend Wife uses, so happens to be handy) contains "sufactants and hypochlorite bleach" and carries the warning: Avoid contact with eyes. May cause skin irritation." There's also a caution that prolonged use on certain surfaces can cause discoloring. Hmmmmm? Do we really want to use something that can discolor porcelain counters on our dishes? If we started listing the contraindications to using household bleach and household ammonia we'd be here the rest of the night. All in all, I think this is an issue in search of a controversy. But it's not a meaningful problem....See MoreRECIPE: Muffin top pan recipe needed
Comments (1)You just use your muffin batter & adjust the baking time. More info below. Here is a link that might be useful: Muffin top...See MoreGreasing Non-Stick muffin pans
Comments (16)For whatever it's worth: A very kindly middle aged gentleman sales person in the housewares section of a Bed Bath & Beyond told me one day that Pam will ruin non-stick surfaces. He went on to say that most other brands are fine, But never use Pam on any non-stick surface. He also went on about he didn't know why anyone thought they needed anything on non-stick surfaces. But that is neither here nor there, Especially as I am one who thinks something IS needed! So again, for whatever it's worth, I stopped using Pam in my non-stick skillets, & now use a store brand spray. (I read the list of ingredients to make sure it differed) And lo & behold, my currant 'cheapy' non-stick pan is lasting a LOT longer than others I've had in the past. Same brand. But back to the OP's question. I always use liners in muffin tins. No spray, no butter, no grease, etc. Any drops of dough on the pan wipes off easily. I have the Wilton non-stick jumbo size, and love them. I like to use liners because it makes eating out-of-hand so much easier. And the muffins don't look naked. ;>) Rusty...See MorePecan Pie Muffins
Comments (25)Shaun, I'm adding these to my list of things to make for all of the company I'm/we are having for the next couple of weeks. Thanks to friends with pecan trees in their yards I get them for free. Cathy, that little guy looks like a load of fun...I want to go to Disney with y'all...I'll pass on the tea cup ride thought..lol! Spikes favorite back in the day.... David...See Morelucillle
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