Best canned pumpkin for soup and muffins ?
I use pumpkin puree mostly for soup, but sometimes for a pumpkin muffins or quickbread.
The last few times it did not taste much like pumpkin. I ended up having to double the amount of pumpkin puree I put in the pumpkin curry soup I made yesterday. But I certainly can’t double the pumpkin in muffins.
I bought Aldi’s brand and Stokely’s most recently, now those plus some local store brands are off the list. Tasted like nothing much of anything!
I cooked and froze a few pumpkins this fall, but that is long gone, and my freezer is small to begin with.
Can anyone recommend a brand that tastes like pumpkin? Thanks