Is there an edible frozen quiche?
cloudy_christine
5 years ago
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Comments (16)
amylou321
5 years agoannie1992
5 years agoRelated Discussions
potato crust quiche in spring form pan
Comments (4)It will work as described. Adding an egg to your thawed potato, dry, then pre-baked. As long as you give it a good press at the joint where the pan parts connect. I use my high sided tart pan that way. The two part pan where the disk just sits into the bottom without the spring pressure and it works. I have had a short lived leak if the egg filling reaches too high and above the potato crust. My high sided pan is only about 3 inches. Short lived meaning that it quickly sealed after the leak, since the pre-baked crust and pan were hot. It was just a small blob inch leak. Only happened once. Do plan on pressing potato up the sides as well. I always, with anything that could leak, place it on a small sheet pan with foil, or something on the next rack under. Freezing? I think that depends on the ingredients. Mine are pretty dense with veggies and don't care much for how they freeze and re-heat. Shallow egg tarts and small ones do much better for some reason. Crust to filling ratio is closer. A more dense tart, higher than 2-3 inches wants to separate a bit when re-heated. Really just depends on the filling ingredients. If i wanted to do such a thing for an event for a crowd, i would have to test it first. And take good notes on timing and temp and method. Baked it covered just shy of being done, cool and freeze. Not allowing much top browning at all the first cooking. Maybe adding something fresh to the top like finely grated parm, halved cherry tomatoes and a bit of chopped parsley the second baking......See MoreRECIPE: The Best Ever Quiche
Comments (3)hi linda! and thanx for the recipe--it's been copied and pasted!...See MoreLost my crustless spinach quiche recipe!
Comments (12)Would this be it, Miss Glenda? Crustless Spinach Quiche Ingredients 2 Teaspoons vegetable oil 1/2 Cup green onion, chopped 6 1/2 Ounces frozen chopped spinach 4 large eggs 1 Cup heavy cream 1 Cup muenster cheese, shredded 1/4 Teaspoon salt 1/8 Teaspoon ground nutmeg 1/4 Teaspoon ground pepper Directions Preheat oven to 350ðF (175ðC). Lightly grease a 9 inch pie pan. Heat oil in a large skillet over medium-high heat. Add onions and cook, stirring occasionally, until onions are soft. Stir in spinach and continue cooking until excess moisture has evaporated. In a large bowl, combine eggs, cream, cheese, salt, nutmeg and pepper. Add spinach mixture and stir to blend. Pour into prepared pie pan. Bake in preheated oven until eggs have set, about 30 minutes. Let cool for 10 minutes before serving. Servings: 4...See MoreEggs Benedict Quiche
Comments (7)Me fourth, Linda! But this quiche is so perfect I wouldn't add anything to it. No muffins, no sauce. Just as is! Plus the table map is a joy to look at....See Morenancyjane_gardener
5 years agonancyjane_gardener
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5 years agolast modified: 5 years agogardengal48 (PNW Z8/9)
5 years agoGooster
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5 years agonancyjane_gardener
5 years agoLoneJack Zn 6a, KC
5 years agolast modified: 5 years agolovemrmewey
5 years agoartemis_ma
5 years agolast modified: 5 years ago
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