In my experience, not really. In your shoes,I would make scrambled eggs with whatever ingredients you like in your quiche instead. It would probably be easier to eat anyway. No crust.

like amylou, I haven't found one, although I've heard that Trader Joe's isn't bad if you have one close and their soup in a box isn't awful either. Otherwise I'd also go the scrambled egg/omelette/frittata route, no crust to fuss with in the middle of that Christmas baking.

Sorry about the dentist, though. Mine seems to hurt my wallet worse than anything, I think I have the downpayment to a small house in my mouth!

Annie

Nancy's is OK.

Also agree with scrambled eggs with stuff added in. Less of a hastle.

Cheese omelets are soft too.

And there's soup...

Or just skip the bread crumbs/oatmeal and make it a frittata.

Thanks. I expect to be eating plenty of scrambled eggs. I was thinking it would be nice to have a smooth custard I can just heat and serve. I knew it's unlikely but thought maybe someone here had discovered one. A couple of days at the dentist (and another one on Monday) have put me way behind on Christmas baking. We leave on Thursday, so I intend to do as little regular cooking as possible.

Nancyjane, thanks for the suggestion. I looked up Nancy's and it doesn't seem to be available here.

Other than appetizer portions, I don't think I've ever seen frozen quiche! My local market sells delicious fresh ones from a local supplier in a variety of flavors but they are pricey!! But homemade quiche is quick and easy to do, if that's what you are looking for. And so are frittatas.

Having gone through extensive dental work myself a couple of times, my fallback staple is soup. And applesauce :-) And scrambled eggs or oatmeal for breakfast.

btw, even with multiple extractions, I only needed to rely on 'soft' foods for a day or two at most.

Costco has some non-frozen ones that are not too bad. Better than the TJ ones.

Beware of quiche! If you need soft, you don't want any little thing in it, like a cooked down shred of onion or prosciutto. Things that ordinarily seem soft, really aren't if you have any soreness.

I agree with the crustless quiche or baked omelette if you can stand to cook it. Spray or brush oil on a glass or pyroceram pie plate, mix up a custard with some seasoning, pour it in, and bake. Very slurpable but with more of a biteable texture than plain scrambled eggs.

Heal fast!

Thanks, everyone.

Gooster, I'd try a Costco one but Costco's 45 minutes away.

Tonight I had scrambled eggs for dinner. Oatmeal for breakfast. I hope things are back to normal in time to enjoy Christmas feasting.

Sorry, I didn't realize Nancy's was a local company. All the stores around here have their stuff!

I like to make Muffin Pan Frittatas and freeze them for breakfasts at work. They warm up very well in the microwave. As for any frittata the veggies used can vary greatly.

I love the one Costco has, Terra Fina!

I love making crustless quiches.

I've not found any national brand of quiche to recommend. The ones I've eaten and liked and have bought, not made - have all been from local venues. I actually had a good one for lunch today - it was made by/for a small local grocery. It did have a bottom crust, which was quite soft.