When it rains, it pours....and then it all freezes...whaaaa!
User
5 years ago
Featured Answer
Sort by:Oldest
Comments (41)
Related Discussions
Rain - glorious rain
Comments (10)We're quite saturated, as well... and this week, temps are in the 90s and muggy! The tree frogs are happy... I am not! Powdery mildew and black spot are beginning to show up on some roses and perennials, but I've been feeding with a systemic, so that should help. I'm so glad you got your much needed rain, Kristi! If I'd known you needed it earlier, I'd have sent everything we're getting! ;-) Imagine... aside from container plants, I haven't had to water once! The weeds are gaining ground, however, and are impossible to keep up with! Yes... Happy Father's Day, belated, to everyone it applies to... and Happy Pre-Father's Day to Ryan! :-)...See MoreCentral Texas/Austin Area Swap April 24
Comments (20)Hey swappers, Are we going to let a little rain stop us? Heck, that's what the covered pavilion is for! Besides, the plants will love it and be much less stressed than otherwise. I'm getting plants together tonight, so I'll be ready to go tomorrow. I've got Indigo Spires salvia, "Blackie" sweet potato vine, Moonvine seedlings, a couple of luffa gourd seedlings, some dill, some *huge* fresh cuttings of my Peacock Rose geranium (which needed serious pruning!), a couple of very lanky Turk's Cap that I pulled out of dark shade, and probably other things I can't remember. Possibly some iris rhizomes, and some divisions of naturalized tazettas. And I plan to be there on time this time! ;-) Karen...See MoreRain!!!
Comments (15)Diane, We liked Pruden's Purple, but still prefer the taste of several others--including Nebraska Wedding, Royal Hillbilly, Black Krim, Cherokee Purple, Indian Stripe and True Black Brandywine. I didn't even grow Pruden's Purple, Cherokee Purple or Black Krim this year, so Indian Stripe and True Black Brandywine had better produce as well this year as they did last year. Hope you get the concrete poured. The heavier rain is veering more and more east of us, so that may be bad news for you. Jay, Thanks for the update on your Brandywine experiences. For several years, I tried and tired, planting as many as six Brandywine plants and always, without fail--no matter the weather--getting 3 to 6 fruit per plant. We've always found them to be very tasty. Gave one once, around 2003, to DH's best friend from way back when they went through the police academy together in 1981 and he loved it--I think he wondered why we'd never given him a Brandywine before--but, not being a tomato grower himself, he wouldn't have understood how hard it is to get a ripe Brandywine, much less actually give one away to somebody else! LOL Ive just about given up on them. Brandy Boy and Momotaro both taste almost as good to me as Brandywine Sudduth. I'm glad you got rain and hope you get more. It is raining here now and we have puddles and mud. After the last year-and-a-half, puddles and mud are welcome. We had a grass fire very late last night and it was most likely arson since there was no logical reason for a fire to start in that area.....no electric fences, no power lines, no homes, no nothing....just a road and a field of pasture grasses. This rain should stop the arsonists for a few days anyway. I don't understand the weather any more. We used to have a fairly early warm-up in March and could plant tomatoes, corn and beans then. If cold weather threatened, you covered the tomatoes with a 5-gallon bucket and they were fine. The corn usually came through one cold night fine, and the beans might or might not. Then we could grow everything quite well through April and May and most of June--with the truly wicked hot weather hitting about the third week in June. It worked, or at least we knew how to work with those conditions. The last three years or so, we've had recurring cold nights late into April or even the first week and May and that hampers the ability to plant early. Then, in mid-May we zoom into the 90s, often with very hard winds (for May) so it is like a blast-furnance. Plants that went into the ground late enough to survive at night get hit hard by the early heat. I hope this is a temporary shift in the weather and not a permanent one. I am not going to be happy if our "spring weather" has been permanently reduced to 4 to 6 "good" weeks from mid-April to mid- to late-May. It is getting harder and harder to be a gardener, and is even harder to be a farmer. Last week's freeze has decimated the local wheat crop, so even if you got your wheat through the dry winter, you're not going to be able to harvest it. Some of the local wheat farmers are going to turn their cattle loose in the wheat fields to graze because the wheat is not going to head up because of the freeze damage. I would say that I wonder what the weather will do to us next, but I don't think I even want to know. Dawn...See Morehow would you start a brand new garden
Comments (15)Okokok- There's some really excellent suggestions that have been posted above- checking the soil, thinking about water sources, drainage, etc that I totally agree with. Our house is only on 2 acres and sometimes it's a little overwhelming to try to get an overall vision of what you want to try to do with so much space. I might add a couple of things. One thing about deer is that their feeding patterns are somewhat predictable. In other words if they find a food source they keep coming back because they know they're likely to find it again. One article I read said that if you anticipate deer to be an issue in your garden it's a good idea to set up whatever barriers you plan on using BEFORE they get used to coming to that area for their "salad bar". They'll be more determined if you try to set it up afterwards because they know what's behind the barriers. Another idea I like is planning a garden in phases. A friend worked with a landscape designer and came up with an overall plan. Then he broke it down into manageable phases. What was really neat was that he put the phases onto papers that layered on top of each other so she could see how everything would evolve over time. As she started working on her yard if she had a different idea she just redrew the paper to see how it would fit with everything else. So it was a pretty flexible plan. Good luck with your new property. Lisa...See MoreUser
5 years agoUser
5 years agolast modified: 5 years agoUser
5 years agolast modified: 5 years agobpath
5 years agoUser
5 years agoUser
5 years agolast modified: 5 years agojemdandy
5 years agoUser
5 years ago
Related Stories
REMODELING GUIDES9 Creative Window Designs for All Kinds of Spaces
When standard windows just won't cut it, these innovative options are a breath of fresh design air
Full StoryREMODELING GUIDES9 Hard Questions to Ask When Shopping for Stone
Learn all about stone sizes, cracks, color issues and more so problems don't chip away at your design happiness later
Full StoryMOST POPULARWhen Does a House Become a Home?
Getting settled can take more than arranging all your stuff. Discover how to make a real connection with where you live
Full StoryGREEN BUILDINGSalvaged Materials Triumph as All-Stars of Sustainability
When you save manufacturing energy and have a beautifully crafted home to boot, it's a win-win situation
Full StoryGARDENING GUIDESGot Frost-Damaged Plants? How It Happens, and When and How to Prune
Crispy brown leaves are a sure sign that Jack Frost has been to your neighborhood
Full StoryGARDENING GUIDESHouzz Call: Show Us Your Backyard Rain Barrel
As we head into the cooler months, our thoughts turn to rain — and rainwater collection
Full StoryLIFEHow to Celebrate National S’mores Day When You Don’t Have a Campfire
Too hot to toast marshmallows? Never got around to building that fire pit? These recipes are for you
Full StoryLAUNDRY ROOMSFreeze-Dried Clothes? Houzzers Share Their Winter Laundry Tales
Air-drying the wash in chilly temps can be a challenge, but Houzz readers find a way
Full StoryLANDSCAPE DESIGNGarden Walls: Pour On the Style With Concrete
There's no end to what you — make that your contractor — can create using this strong and low-maintenance material
Full StoryHOMES AROUND THE WORLDStorybook Cottage Gets an All-Glass Kitchen
A showstopping addition to a traditional thatched cottage houses a contemporary kitchen
Full Story
schoolhouse_gw