OT....What do you enjoy when you're not reading ?
7 years ago
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- 7 years ago
- 7 years ago
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Do you enjoy your garden, or do you just enjoy gardening?
Comments (22)Well, the party line answer is clearly both, and obviously for me too, there is enjoyment of the process and the results. I think that must be true for any gardener who is involved in the making of their own garden space and who isn't getting paid for doing it. But I find that as I get older and farther down the garden path, I would like to enjoy the results more, and I find that the process itself can sometimes be tedious, expensive, require too much patience, and overwhelming. So I am going to be brutally honest here -- while I enjoy the work of gardening to some extent, if I could hire more people to do more things for me and just enjoy the results myself, I would do it. The problem is that, for the most part, if you are a real plant geek like I am (and a whole lot of others who responded above), you can't really hire people to arrange plants for you in the way you want them. So there is a certain amount that you have to be involved with yourself. Being involved again in the creation of a new garden, and having left a mature one, I have to say that so far, I enjoyed the mature one more. The last few years I spent there I did work a lot in the garden still, of course, but the proportion of time spent just enjoying the garden was greater. That doesn't mean that I was sitting when I enjoyed it. It doesn't mean that I didn't pull a weed or two when I walked with a glass of wine in the evening. But after 20 years working on that space, the garden felt "finished" to a great extent. That doesn't mean that there would never be anything new. But the garden had a certain cohesiveness that is certainly lacking in my new garden. It also had as much seasonal interest as I could pack into 2/3 acre in my rotten climate. So, weather permitting, the garden always had moments of great beauty and enjoyment for me. But then again, I know that one of the reasons the garden meant so much to me is that I had spent 20 years making it. I had watched the trees, shrubs, perennials that I had planted get moved from one place to anohter (NAY he says, "I MOVED them from one place to another"...) until they finally found a place that they (and I) liked. Still garden making takes patience, and it is hard in the early stages not to want more results, with less work at garden making. I think that's one reason why, relatively speaking, I did not take many pictures of the new garden this year -- in the last year I was at my old place I took over a thousand, this year less than 100. A reflection that the garden was more about process than results, so far. One of the greatest times of garden enjoyment I ever remember in my old garden was after a big garden tour. The weeds were all pulled, the plants all relatively pristine (it was mid-June), the crowds were gone, my family and the dog were gone, the walks and drives all neat and clean, no cars or other distractions to be seen. Then I walked through and enjoyed my own garden, for a couple of hours, nobody but me and the hummingbirds and butterflies. One of the best times of garden enjoyment I ever had, along with very early foggy mornings and late summer evenings. Give me more of those, and less back-breaking work, any day.......See MoreOT- What will you be doing when-
Comments (15)I will probably be doing what I am doing now, studying. This semester is kicking me in the rear! After finals on Dec 11 I wil start working like a mad woman. My daughter wants to go to Europe with her theatre group so I will be working to pay for that (she has never asked to go on one of their trips berore and didn't really ask to go on this one but I knew she wanted to go) This will be Christmas, BD and graduation present all in one. This school semester should be over just in time for pnuemonia season to start peaking. I am not even going to worry about my house till spring, even though I would like to get some painting done. My sister is going to come up for my daughter's graduation and said she knew I had been ignoring things so we will do a big spring cleaning/closet clean out when she gets here. Now if only I had Pedro for the yard I would be all set. Kasha have fun with the exercising, I started runnning this summer when one of the local running clubs had a womens only 10 week training session. I have back slid and need to get back out and run, it should be easier now that the weather has cooled off. I think I will add that to my todo list, maybe it will destress me from school, I have really been stressing this semester (I see the 3.92 GPA going down the tubes!) Mary...See MoreRead Me If You're New To GW Kitchens! [Help keep on Page 1]
Comments (150)Can't wait to start designing and learning from those who have so much expertise and kitchen wisdom. BUMP...See MoreNice Article 'Read This Before You Re-Do a Kitchen'
Comments (11)Most items were pretty good...but... Second sink Place it outside of the main cooking and cleanup zone so that a second chef can prep food, wash hands for dinner, or bartend during parties. Somewhat disagree: If you intend for the sink to be a prep sink, it should be in the Prep Zone and fairly close to the Cooking Zone. If you want it to be a sink for "outsiders" to use, then I agree. Bar-tending, etc. should be outside all three of the primary work zones (Prep, Cooking, Cleanup). The second chef can use the cleanup sink (ditto for someone wanting to wash hands). Allocating Project Costs Where's the 10% (at least) for "surprises"?! Keep your current layout. I agree with Rosie! It seems that most kitchens designed by builders or architects are not very functional, so when remodeling you want to fix the functional issues - first. (They even say this on a later slide!) Just replacing cabinets is a waste of money unless the layout is very good OR you don't cook! Blind Corners: Half-Moon Lazy Susan Blind Corners: Double Sliding Shelves Blind Corners: Pull-Out Shelves IMHO, avoid blind corners if at all possible. They are generally less useful than corner susans or drawers, waste more space, and generally the blind corner hardware is far less reliable/durable than susans or drawers. Drawers Versus Rollout Trays It's rare that ROTS are better than drawers - even for small items - use a shallow drawer. Drawer bases usually come in 3 and 4 drawer configurations - some manufacturers even have 2 and 5 drawers. I agree ROTS are easier for retrofitting, though. The Pros (and Cons) of a Pro-Grade Range [Con] Needs a 10-inch duct (versus the usual 7-inch) for a high-power vent hood to whisk away that extra heat. Most decent vent hoods these days require an 8" to 10" duct, gone are the days of 4" to 7" ducts. You've also got to match the hood to the range, both in terms of dimensions (a 30-inch range needs a 30-inch hood) Actually, 6" wider than the cooking surface and at least 24" deep is much better. If in an island or peninsula, then at least 6" wider and 27" deep is needed. Note that in most cases the power needed for venting is dependent more on how/what you cook than the cooking appliance you are using! Smoke/excessive steam/grease/fumes/etc. all require stronger cfms - regardless of gas (pro or not), induction, or regular electric....See More- 7 years agolast modified: 7 years ago
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