36" gas range: Zline or Kucht?
shweri
5 years ago
Featured Answer
Sort by:Oldest
Comments (17)
mltewks49
5 years agoVicky
5 years agoRelated Discussions
36" Kucht gas range
Comments (7)We had our Kucht serviced 4 times now and it still does not work. Much because they are selling a range that does not live up to the features it is supposed to have. My recommendation is not to buy Kucht, you will only be frustrated and angry....See More36" Pro Style NXR SC Gas Range or Viking Open Burner VGIC36 ?
Comments (2)Seeing that nobody has responded, I'll give it a shot even though I do not have one of the SC models. Looks to me that NXR's new"SC" line is just a rebranding of its lowest tier "Entree" line of stoves (with standard flat-capped sealed burners) which has been marketed through big-box stores like Home Depot. The new designation seems to be a line aimed at sales through vendors like eBay, NewEgg, BHG, and etc. As between an NXR Entree/SC and a Viking, it is pretty much a Hobson's choice. For most of the last decade here, Viking has had a truly bad reputation and, judging from the recent posts here about Viking equipment, service and support, it has not improved much since being absorbed into the Middleby group about six years ago. Here's the thing about NXRs (and the related brands like Thor Appliances and Kucht) having "a lot of problems." The thing is that these stoves are all built on mature, even old-fashioned technology. Rather like buying a knock-off of an old Willys jeep which uses off-the-shelf parts. Not a bad idea if you have a use for the 4wd, off road functions and have the time, skills and interest in DIY maintenance such as cleaning carburetor jets, re-tuning for altitude, etc. That's what you do with old tech. Getting an old tech vehicle would be a bad idea when what you really want is a Camry-like, comfortable daily driver for commuting, highway trips and errands. When you want that, why get a vehicle for ranch work for which you need the time, DIY skills and interest to do the required maintenance? I've had my NXR DRGB model for going on seven years now.. It has the dual stacked burners. The present model equivalent in NXR's current product lines would be the "Pro" line which is sold by the likes of Costco and Dvorson's. That said, I've had only a few niggling little bits of work over the years i've had it. I replaced an oven ignitor, found and fixed a loose connection in the wire to one of the oven lights, replaced worn-out silicon rubber stand-offs on the bottoms of the stove-top grates, adjusted the burner flames when our utility company varies the quality of the gas delivered (as it does), and occasionally cleaned out burners that get gunked up as a result of that and food spills. The biggest expense was $30 for replacing the oven's glow-bar ignitor when it started to weaken. Old style glowbars can and do wear out. I regard it as normal maintenance, like replacing spark plugs of my old truck. The part cost $30 at the local appliance parts warehouse (would have been a few dollars less on Amazon). Took me 15 minutes to replace the glow bar. I followed another NXR owner's writeup -- see the old thread titled "[If Susan fixed her nxr oven ignitor u can 2![(https://www.houzz.com/discussions/if-susan-fixed-her-nxr-oven-ignitor-u-can-2-dsvw-vd~2288437)" For somebody without the time, skiil and interest for such DIY self-service, this could have been a frustrating and expensive experience. First they would have to had to find somebody willing to work on a little-known brand. They would have to pay for a diagnostic visit. The servicer would then order an OEM part (which would cost five or six times what the otherwise identical generic Frigidaire part costs), and then charge for another trip to install it. You see how that would lead to angry postings about the stoves?...See MoreKucht KRG3618U 36” Range
Comments (1)We had our Kucht serviced 4 times now and it still does not work. Much because they are selling a range that does not live up to the features it is supposed to have. My recommendation is not to buy Kucht or Zline, you will only be frustrated and angry....See Morezline gas on gas oven not heating up advice
Comments (15)LAKELAND LUMBER & HARDWARE - I'm having the same issue. They did the recall work, but after that it still smelled, they came out again and replaced something else I forgot now. Ours will not get above 400 either, we had it on 500 and it took 2hrs to cook a 4.5lb chicken. When we took it out the veggies in the bottom of the pan were luke warm. I hate to say it but every time I talk to a reputable appliance store, the feedback is "they sure do look pretty though don't they...." For a family that enjoys cooking this "professional" range has been a joke. I'm at the stage where I just want a refund for this product....See MoreJohn Butros
3 years agosam smith
9 months agoM Miller
9 months agodarbuka
9 months agolast modified: 9 months agosam smith
9 months agoCh_xyz
6 months agolast modified: 6 months agoEinav B
6 months agolast modified: 6 months agoCh_xyz
6 months agoCh_xyz
6 months agoDeWayne
6 months agoCh_xyz
6 months agobethzaletski
5 months agobethzaletski
5 months agoCh_xyz
5 months ago
Related Stories
KITCHEN ISLANDS10 Decisions to Make When Planning a Kitchen Island
An island can serve many purposes. Here’s what to consider for one that works best for you
Full StoryKITCHEN DESIGNKitchen of the Week: Soft Green Cabinets and a Wood Island
A Seattle designer helps a couple rethink their layout and create a fresh palette that honors the home’s Craftsman roots
Full Story
Franklin Osworth