I agree both this plant and your scorpions should be a foot or so tall by now. Especially if you are growing them outside. Unless the conditions are worse than I would expect for Texas, even N. Texas, they should be thriving. My first concern is your source for the seeds. A lot of the Ebay and Amazon sources are bogus and you can't tell what kind of seeds you got until they get big enough to produce peppers. But we will assume you got what you paid for. Something might wrong if they are only 6" tall and they don't look real heavily foliated like most super hots do. It could be the climate (what are your day and night time temps), how much do sun they get where they are planted, how much moisture they do or do not get, the type of soil they are in and what fertilizers you are using if any. Bruce Here is one of my Naga's after three months. This was taken the day I planted it outside for the summer. Until then it was grown under lights.

I am sure my comment is too late, but 34F..37F is not frost.. I agree with Timmy on frost sensivity. T ptotect plants of light frost, I would cover them with things like leave, straw... and invert an empty pot on them and put a weight on it( stone, brick..) All you want is to prevent the plant from cooling down by air movement around it. The the ground heat will take care of keeping the plant warm. Another thing about frost warning type situation is that , the low temperature(say 30F) would normally be around only for couple of hours, no ALL NIGHT LONG.

The Blackberries, all thornless erect types have turned out to be a really big success. I have Apache, Arapaho and Ouichita. All make large berries and if I have patience to pick when ripe, the fruit is so sweet. Of course the birds and squirrels get their fair share but I don't care as there is plenty for everyone. Another big sucess is the Goumi, also called Cherry Elaeagnus (elaeagnus multiflora). The birds just love them and they come early, before the blueberries here. Dismal flops are two Honeyberry shrubs I had here for years and finially yanked out this summer. The fruit is too aweful for people to eat and there is not much of it. The shrubs were just ugly. The catbirds did eat the berries though. Also the black raspberries I tried out are long gone. I couldn't stand the taste of the fruit and no birds ate it either. The darn things set fruit so heavily I just couldn't believe it but it rotted on the shrubs as no birds or aything ever ate it. A real shame as I would have left some if the animals ate the fruit. I just couldn't stand it and I do like red raspberries. Oh well. Can't be right all the time. Don't get why the birds didn't want them. The serviceberries are doing great and the birds love them. Also, I keep adding Blueberries and the birds love those too (so do I). I am still having problems with my Nanking Cherries. Not once have I ever gotten fruit. Last Spring I yanked out three of the non blooming red Nankings and also yanked out the two Black Nanking Cherries bought from St Lawrence Nursery. This left me with my original Red Nanking (from St Lawrence) which blooms heavily and a small nanking from Raintree. Then I planted three more small red nankings from raintree. I am hoping some of them will bloom together (my old ones did not) so that I can get fruit. The dwarf ground cherries I also planted from St Lawrence have grown into really nice shrubs that friut heavily but the fruits are so sour. They do look good though. I do have some dwarf sour cherry trees so there are real cherries here to eat. Now I am trying to remember when I planted the cherry trees but its been awhile.

I tried to grow some, but I did not succeed. Just as well, I'm a heat wuss. However, Elery's son lives in California and says he got 500 peppers from 4 plants. He's making hot sauce, but also said he ate a tiny bit of the tip of one and was in such pain that for 20 minutes he wondered if it was ever going to stop. His did well: I have a recipe for a peach habanero hot sauce that might moderate the heat a bit with the fruit, or perhaps hot pepper jelly? A dehydrator would be a good idea, but I'd dry them outside. Just the habaneros I dry get done in the garage so the fumes don't drive us out of the house. I'm betting ghost peppers would be worse. They are expensive to buy, do you know any pepperheads that would like them, or their seeds? Annie