36" glass cooktop over a 30" wall oven?
joelcoqui
5 years ago
last modified: 5 years ago
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joelcoqui
5 years agoRelated Discussions
36' range plus wall oven vs. 48' range with dual ovens?
Comments (4)We had the 36 foot (HAH) AG Wolf in our last house. We loved the unit and space up top but did often run out of burner space. The 36 inch oven was nice and held a lot which was great as long as we were cooking things at the same temp which we rarely ever did. Next, that oven took forever to preheat... 40-45 minutes to 400. Lastly, we think b/c of its huge capacity, it cooked really hot. I think the burners had to run a lot to keep it at temp which over cooked bottoms of breads etc. Great for roasts and some other things but not for breads, cookies, pastries etc. In the end though, we were VERY pleased with the Wolf. We adapted to the hot temps by using additional pans for heat shields and adjusting the temps. In our current house, we went with a 60 inch AG Blue Star range. It has 2 30 inch ovens, 8 burners and a grill. We also put in a Wolf 30 inch wall oven. The preheat on all 3 ovens to 400 is about 15-20 minutes. The first cookies and corn bread we did in the gas ovens. They were better than in the 36" Wolf but still cooked pretty hard. Next time I did corn bread, I thought, Oh yeah, I've got the wall oven and used it... a world of difference. Since then we have done biscuits and other items and they come out perfectly. We still find the gas is great for roasts, casseroles, reheating etc. We may have a bit of over kill, but due to advice from this forum, we specifically diversified to both gas and electric and have been very pleased. So, my recommendation? The 48 inch AG range AND an electric wall oven. Oh yeah, the grill on the BS is killer. I got talked into it as a last minute decision and thought I would use it occasionally. We have used it a fair amount so fay and it does a killer job on veggies and chicken. We have elected to limit the grill to those items only. Beef and fish are too messy and when we grill those, its always outside (so far). I have found a griddle plate that fits nicely over the grill to convert it to a griddle when needed....See MoreWolf 36" L series wall oven under a 36" induction cooktop?
Comments (0)Does anyone have this oven? It looks like it is 3 or 4 inches shorter in height than the 30" wall oven. Since I can't find a 36" induction range, I am considering putting a 36" induction cooktop and this 36" wide Wolf oven underneath it. Would that work? I read that it is not good ergonomically to do this because the oven will be very low, but if this Wolf oven is shorter in height would that help a bit? As in it could be installed a few inches higher off the floor than the 30" one? If I could get a 36" induction range I would not have to consider this alternative. I could do a 36" duel fuel range instead, but I wanted to change to induction over gas. Related to this question - are any companies making/going to make a 36" induction range? I really need the extra room on the cooktop part....See Moredacor double wall ovens and 36” rangetop
Comments (9)Realize that Dacor was bought by Samsung and with the exception of a Heritage model here or there, everything is different now and you can't really compare the old Epicure, Renaissance, and Discovery models to the current offerings. Modernist especially is Samsung's effort to tap the higher end appliance market that they haven't been in. Heritage is the closest to the old Dacor and might still be made in California. With Modernist, it's a whole new line and might be built in Samsung's factories. We spent quite a while with an independent appliance shop discussing the different brands and while a fan before, he advises holding off to see what happens to the brand....See MoreWolf 36 inch induction cooktop over wall oven
Comments (6)We replaced a Fisher Paykel gas cooktop with a 36" Wolf induction. It sits over a Kitchenaid wall oven. It was the only brand that would fit because it has the shallowest profile. That being said, we tend to use the second wall oven much more because it is easier to access. The 36" over the 30" oven looks fine however....See Moreriverrat1
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