Yuca/Cassava vs Maseca
bostonoak
5 years ago
I'm very curious about something.
There's a dish I make out of Maseca, an instant corn flour (https://www.eatthismuch.com/food/view/maseca-instant-corn-masa-flour,502406/).
I recently discovered that I can make a similar type of dish while using fresh yuca (cassava) instead of Maseca.
Would you consider yuca healthier than Maseca? The nutritional info for Maseca is included in the link above.
Lars/J. Robert Scott
Solsthumper
plllog
bostonoakOriginal Author
Lars/J. Robert Scott
bostonoakOriginal Author
Lars/J. Robert Scott
bostonoakOriginal Author