Any Canada border crossing experts here?
8 years ago
Featured Answer
Sort by:Oldest
Comments (16)
Related Discussions
Q for Bill V or any other tiling experts re: mother of pearl
Comments (35)thanks jjaazzy! i too finally got to speak with john yesterday. my uneasiness about ordering from a source on another continent was put to rest. he is sending me three samples of the hammershell tile. i wanted to see the square and the rectangle patterns so he is making them up for me. the backing is porcelain and i knew about the coating from the website. so, for the hammershell tile the price is $28 US per square and he told me the shipping for 80 sq (my guesstimate) would be $300 US via UPS. i was planning to use it on the floor as a trim/border for marble or porcelain under the tub so it wouldn't be in a high traffic area. i had my suspicions about it's softness. i think by the tub would be safe though, just as long as we don't bring it out too far. i guess i'll make my decisions about that as we get a little closer. that's very strange about the shimmer under the halogens. i wonder if it would make a difference if viewed from another light source? i'll have to see it when it comes in. we don't have any lighting yet (they've just gotten to our roof) so i think i'll take it to a lighting showroom. THANK YOU for the heads up! in the meantime, let me know how you do with shelltile.net. i'll have to look them up as i haven't come across them before. i'll let you know when my samples come in. ...oh, and which of the tile are you looking to buy? thanks again!...See MoreAny Salmon Experts Out There?
Comments (27)I'm not a salmon expert but we live in Seattle and eat fresh (summer/fall) and frozen salmon (winter/spring) weekly. We only eat wild caught salmon from the Pacific. I have always been disappointment in the flavor of Atlantic salmon I've eaten. From my experience the color varies across species. For example, sockeye has the richest darkest color. King is often lighter. The color does seem to affect flavor, but I think the most important factor to my palette is freshness. The fresher the wildcaught pacific salmon is when eaten or frozen the better it tastes. We buy frozen from a local vendor that fillets and freezes on the boat so the frozen when defrosted still tastes great. The other thing is not to overcook it. I find defrosted frozen salmon takes less time to cook. If you live somewhere that does not have good access to really fresh salmon then I'd buy frozen and try and source boat processed salmon. I haven't tried Costco salmon but they are a Seattle company and I do think they source, in general, pretty good quality products. If you like it then really that's all that matters. Also, largely you get what you pay for with salmon. The exception is that if it's the first of the season it's a rip off and if it's the height of the season it's a great deal. But wild will typically cost more than farmed and Pacific probably more than Atlantic and those price differences are worth it IMHO....See MoreStone being Repaired-Need help. Any experts here today?
Comments (11)Let me answer some questions and address the excellent points.. weissman, this will certainly be our plan if I don't like what the guy today says. Green, yes, they did address the issue when this happened, well sort of. The one gentleman they had working out in the field for them doing this sort of work was awesome, total ocd about construction. He checked all the joists and could not find that any had moved and needed to be secured any more, everything over there was done right. They already are cross braced. Our foundation is Superior Walls, so those aren't going anywhere. We do have a whole house humidifier that we run in the winter, although last year it wasn't hooked up until very late in the Fall, after the counter snapped. The hvac guys forgot to run the water to it! We do run the air, it seems to run a lot, not constantly but it seems to be on whenever I check. enduring, no not really. Well, except for the fact that somehow the use of 3 2x6's screwed together passed code to be used as a support for a steel beam. We asked about it but the foreman told us "not to worry about it". (he's dead now, and let's just say that the people in the office would have killed him anyway if he wasn't because he should have caught that). But that group of boards started to bow, and the house did drop in that area (opposite corner of the kitchen). It's been replaced with a steel post, and the house was jacked back up. When the ocd guy saw that, he nearly fainted. He went into a panic, and went out and came back almost immediately with stuff to secure it until the post was replaced. He really thought if we got a good amount of snow on the roof, it could have gone....See MoreCanada-US (and other?) cross-border seed swap
Comments (15)Vanisle_BC - That information you understood is correct. it's doubtful that the US and Canadian governments would fine you. However, the American recipient could be fined. And who in their right mind would want to trade seed under those conditions? If I had sent seeds to Canada and in return, the seeds the Canadian trader sent me were confiscated with perhaps a threat of a fine from the USDA, I would be furious. It is a very serious issue which my daughter experienced. She was living in the US and had purchased a home. At the time, I had a wholesale production nursery in Canada and she needed plants so she visited me and prior to her arrival, I had the Canadian government prepare a phytosanitary certificate as she was bringing back plants and seeds. My daughter added a few extra plants not listed on the phytosanitary certificate and put them in her vehicle. At the border, the customs agents went through every single pack of seed and every plant. They found the plants that weren't listed and confiscated them. Then they put her and her husband on a list of people know as 'Agricultural Threats'. Every single time she visited Canada for over 2 years and returned to the US, her vehicle was pulled over and she was detained for hours. She was lucky as she did not receive a fine. Although this website is international, the vast majority of people posting here are Americans. I believe that this is the reason they stopped the trading altogether and I highly doubt that they will ever allow for international seed trading again given the current USDA requirements. As I said, I've lived in both countries and although there is an 'imaginary' border between the two countries, the two governments are vastly different....See More- 8 years ago
- 8 years ago
- 8 years agolast modified: 8 years ago
- 8 years ago
- 8 years agolast modified: 8 years ago
Related Stories

MOVINGRelocating? Here’s How to Make the Big Move Better
Moving guide, Part 1: How to organize your stuff and your life for an easier household move
Full Story
GARDENING GUIDESYour Garden Is Stirring — Here’s What to Do in February
February is a good time to start seeds, shape up shrubs and watch for the earliest blooms. Here’s what to do in your part of the U.S. now
Full Story
HOUSEKEEPINGIt’s Time to Clean Your Gutters — Here’s How
Follow these steps to care for your gutters so they can continue to protect your house
Full Story
STAIRWAYSGot Stairs? Here’s How to Choose the Right Runner for You
Get the skinny on material selection, color and pattern, installation and more
Full Story
MOST POPULARSpring Gardens Are Blooming — Here’s What to Do in April
Get the guide you need for gardening in your U.S. region, with tasks, climate-appropriate plantings and more
Full Story
LIFERelocating? Here’s How to Make Moving In a Breeze
Moving guide, Part 2: Helpful tips for unpacking, organizing and setting up your new home
Full Story
COLORWhy My Son’s Room Will Be Red: An Expert Weighs In on Colors for Baby
Historical facts, trend recaps and enthusiastic support for painting your nursery any darn color you like
Full Story
GREEN BUILDINGInsulation Basics: Designing for Temperature Extremes in Any Season
Stay comfy during unpredictable weather — and prevent unexpected bills — by efficiently insulating and shading your home
Full Story
KITCHEN DESIGNExpert Talk: 12 Ways to Get a Designer-Kitchen Look
Professional designer Ines Hanl reveals her thought processes on select kitchen remodels
Full Story
GARDENING GUIDESExperts Share 13 Common Gardening Mistakes and How to Avoid Them
See how to avoid overwatering, spacing out plants incorrectly and other landscaping pitfalls
Full Story
User