What are you cooking for dinner?
8 years ago
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It's that time again! I'm going to cook Thanksgiving dinner
Comments (15)I'll be thinking of you all tomorrow. Our T-day is going to be on Friday this year, because of various travel schedules, not to mention the several people who wanted to have dinner at their in-laws AND wanted to have dinner at DD's. I'm actually pleased ~~ for once, I won't be rushing home from work to start the prep for all the veggie dishes. Five vegs this year: cream-cheese/chili corn, harvard beets, gingered carrots & pears, snap peas (a change from the spinach squares), and a broccoli/cauliflower dish that has a nutmeg/cheddar sauce. Tried this last year and it was a success. 1 big bag of baby carrots, thoroughly rinsed, and the fat ones cut in half lengthwise. Dump in big pot of lightly salted boiling water, let boil for 10 minutes. While the carrots are cooking, open and drain a can of sliced pears -- this year, I'll have to slice halves, no pre-sliced in stock at the store. Put about ½ cup of pear jelly [or pear jam or apple jelly] in a small bowl and nuke just until warm and mostly melted. Stir ½ teaspoon ground ginger OR 1 teaspoon finely grated fresh ginger into the melted jelly. Taste jelly and add more ginger if needed (you should be able to clearly taste the ginger). Depending on how many carrots, you may need to double the gingered jelly. Drain the carrots and dump into a large bowl. Pour the gingered jelly over and stir until all carrots are coated. Fold in the pear slices. For the dinner, it does very well on a warming tray, not going mushy. Have a good day, and may all your Thanksgiving dishes be wonderful....See MoreToo sick to cook but everyone will still want dinner
Comments (26)Thanks everyone. Much better today but it couldn't have gotten worse LOL Nice to know that in a pinch they won't starve. Thanks for all offers to help. My bff did bring over some chicken soup on Monday night so that helped a lot too. I had no idea how much worse Tuesday was going to be, though. I'm going back to bed for a quick nap before everyone comes home from school. Wish they would eat PBJ sandwiches but none of them like them - not even for school lunches....See Morefor frustrated Christmas dinner cooks
Comments (2)This is sure making its way around, LOL. Peppi and someone else both posted it too, I think for Thanksgiving! Annie...See MoreRECIPE: What Are You Cooking for Easter Dinner?
Comments (12)Sis, Dad and I just started discussing yesterday... My sister will be hosting, with an assist from DH and I (time to get my little red wagon so we can easily bring our goodies around the corner to Sis' house). -Hor d'oevures... Not sure what we'll be serving for hors d'oeuvres, but already on the menu is: Pizza rustica (I make anywhere from 10-12 depending upon who I feel like giving one to (you have to rate high on my list) -I am thinking of modifying an asparagus dish I saw that calls for wrapping stuff around blanched asparagus (flattened bread, prosciutto, etc) but have to give it more thought as I don't want to compromise the beautiful asparagus I am seeing) We typically have a platter of antipasto, which is really a must have, so perhaps it'll be just that and the pizza rusticas. -First course we were thinking of doing perhaps some fresh ravioli. I saw Giada do a chicken cheese ravioli with a lemon zest sauce, so perhaps we'll play with that, eliminating the chicken. I just got the pasta-roller attachment for my Kitchenaide, which will make prepping the ravioli a breeze. -Second course, perhaps a salad in Parmesan cups. We did this two years ago and it was fantastic. -For dinner, so far we know we are going to make a nice stuffed pork loin. Our local Italian store does a nice job of it, it comes out so moist. Perhaps some simple roasted chicken as a second choice for the kids and whomever doesn't want the pork. I'll make a nice merlot or cabernet-based gravy or perhaps defrost some pork gravy I've been saving and kick it up a bit with some wine and herbs. -Veggies: We agreed on a few veggies, one baked, one roasted, and perhaps a steamed veggie. Will be finalizing that within the next week. -Starch...I'm thinking something potato. Perhaps Ann's Perfect Roasted potatoes will be the way to go. I love, love, love them. (Did I say I love them). -Dessert is left to the experts. One of our guests is master of all things baked and we leave that to her. Dad will want to bring something, so perhaps he'll make a grain pie. That's it so far...not much detail, but it is an iterative process and should be finalized by the end of the week. Sue...See More- 8 years ago
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