Because of you guys great ideas I am seeking help for my next project
Just M
5 years ago
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Sammie J
5 years agoRelated Discussions
Help me design: seeking ideas
Comments (21)Well I'm late to get back. I was trying to digest all the feedback, and the work week was busy. So... Unprofessional: thank you for the suggestions. When you mention flowing lines, do you mean a smoothly curving bed line, or transitioning conifer sizes, from tall, gradually to short, not tall short tall short? How exactly does one achieve smooth flow. Sorry if that sounds like a silly question. The 5 I have now are intermediate growers. Is the rule of thumb to put dwarfs next step down from them, or it doesn't matter as long as it fits in the space for as long as I want? SC77: thank you for the combination example. That's exactly the kind of tip I was looking for. Mike: wow, your post is what stumped me, in a good way. First, I had never read about garden design explained with the analogy of a water body. Your explanation makes it easier to visualize. Are the any books or websites I can refer to that demonstrates that principle preferably with plenty of illustrations? I will work on a drawing for the overall design and attach that for feedback. I have a rough idea, but not the complete picture. I thought I can start at the boundary and work my way in. Over the years, if I need less lawn space, I thought I can expand the beds. When you mentioned a tree with a trunk for the incurves, does it have to be a big tree, or maybe just bigger in size compared to what's in the bay, or just something stronger impact/bolder texture compared to what's in the bays/ out curves? My square footage is not very large so I feel afraid of placing something large up close. Is that just foolishness from inexperience? I was glad my general plan matched with what you recommended. I did plant those trees to hide the house, and the curve was getting wider there. I was afraid of making the lines too busy and squigley, so I thought the oval would give me a simple design with one smooth curve, and make the lawn minimum, but functional for badminton, croquet, etc. but I think you are encouraging me to add a few gentle curves to make it more interesting and add depth! Ken: No way is it going to be a fast project. Conifers are expensive for me, and starting a garden from nothing takes time and hard work. The planting appears flat to you because I started with the big trees first, and they'll be at the back even in places where the bed will be wider. The bed lines are not drawn yet. As for the triangle, refer to the picture in my first post. The 'Gold Drift', P. glauca 'Pendula', and P. pungens create a triangle. I was looking for help in placing smaller plants next to them that will be complimentary. How large, in terms of growth rate, do i pair with them, and that kind of determines how many plants I can fit into each triangle, before I add more out in front of those trees. 'Gold Drift' and the pungens are more then 8 feet apart, and I will not leave all that space empty. You and many others are advising me to go with what I like and then I can move them if I want. I don't want to move the larger trees (if they live, there's that still) but I can certainly play around with the smaller ones. No more conifer planting for me until Fall. For now planning, setting up watering, and finding out what lived. I did mail order some perennials though, for other parts of the yard....See MoreI'm trying, you guys, I really am
Comments (29)I with most of you, I don't like using the microwave to reheat anything or to cook anything except to boil water or to use it for the steam bag veggies - I use my oven and slowly bring the re-heated food to a good temp in an oven that isn't too hot - about 275 - 300 - that seems to work best trying to re-heat it in a hot oven too quickly tends to ruin the leftovers. I don't own a toaster oven so I don't know anything about re-heating with that. Learning to cook for two (or one) isn't really that complicated with a little practice. When I buy raw meat, I seal it with my seal a meal into servings for two and put it into my freezer, I can just grab and use then. I would never eat leftover quiche though. There are some things that simply aren't meant to be reheated and a quiche would certainly fall into that catagory I would think. I just made a big pot of chicken and sausage gumbo. Now THAT will freeze up into portions for two just beautifully - all I have to do is make enough rice for the two of us, have some crusty, hot french bread and that's the easiest and fastest meal I can think of. I'll make up a lasagna and divide it into portions for the two of us to freeze, same thing with spaghetti sauce. That and a good mixed green salad and it's a meal. There are lots of things you can do ahead of time for fast and easy work night meals - You have to experiment to discover what works for you to w reheat or freeze before cooking well. I'm with the others, I can't imagine eating out every day, that is beyond me. It would be terribly expensive - with practice you can learn to cook for one or two and it would be very inexpensive after you learn how to shop and cook that way, it simply takes experimenting. We go out for a really nice dinner once a week, and on the very rare occasion, we go out for breakfast. Neither of us like fast food at all so that isn't even an issue....See MoreOT: I know I am middle-aged because
Comments (34)thanks kim2007, don't be too jealous, this truck is kind of like a very long, long decorating project. Notice there aren't any windows in the truck? It was in a guys garage for TWO YEARS who we hired to supposedly just sand it. He called us one day out of the blue (after us pestering him for over a year to get the thing done) and said come and get it TODAY I have other projects I have to do. The whole truck was taken apart down to the last bolt - it was a running truck when we brought it to him. In fact it had a new battery when we brought to him and it was so dead we had to buy another one. Then we had it towed to another guy to finish sanding it. He was supposed to have it to us in two weeks but we got it back in six weeks (which wasn't bad considering the first fiasco). We had it towed back home on a flatbed truck one month ago from the second guy who also painted it - finally after all this time. Then we pushed it in the garage. Now DH is looking through all the boxes of parts trying to put it all back together again - windows, hood, fenders, welting, mirrors, door panels, gas tank, bumpers, etc, etc. Since DH didn't take it apart it's harder to figure out how each piece goes back on. He did buy a manual, and thank goodness there are reproduction parts, nuts and bolts for Chevy trucks. Hopefully one day we'll be able to drive it again. Here's a couple of before photos....See MoreYou guys I am in desperate help to paint the trim and shutters! ideas?
Comments (15)I think with your roof color, you could do a dark trim and shutter color, if that appeals. A dark gray, black, dark maroon, navy, etc. Or white trim, dark shutters: You could also beef up the columns, example: https://www.younghouselove.com/column-like-i-see-em/ If you like the shutters, keep them, as they are appropriate to the era and style of your home. They were used as house decoration, not meant to be technical. If you haven’t already, do some searches for ’tan brick rancher’ ... ‘tan brick shutter color’ ... etc....See MoreJust M
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