A double oven in a slide range gives you 2 smaller type ovens so if you don’t need full sized oven for how you cook go for it. For me I have a double wall oven and a range with a full sized oven. BTW your appliances should have been bought before the kitchen was designed.

I have the flex duo wall oven and am very pleased. It performs well as both a double oven and a full sized oven when the divider is removed. There are limitations on the temp range when using the divider, but it’s never been an issue with how I use it. My oven has steam assist, which is a nice feature, but must be used in the full oven configuration. Good luck with your renovation!

Don’t. If you care about cooking. There’s no substitute for real actual full time ovens. If you want a dual oven range, get a Cafe, or Gemini. Maytag originated the concept.

Ive had the flex duo slide-in for about a year, and actually have only ever used the top portion of the oven with the partition in place. It has worked fine. And I care about cooking.

But I did buy this range ( it’s the induction model) at a great discount in the Lowes clearance section. Don’t know if I would have paid full price...

I've had the flex duo induction slide in for 2.5 years now and like it. Since there are only two of us at home now, I mostly use the top smaller oven. Nice in the summer because it doesn't heat up the kitchen as much. No problems so far when using both ovens at different temps. The only time I have needed the full size oven is when roasting a chicken or turkey. I think your cooking style will determine how much you like two smaller ovens.

I have the samsung chef collection slide in flex duo induction. I am really happy with it. The duo flex was a bonus for me, not something that I was really searching for. The first time I used the feature, I was cooking chicken in the bottom and a souffle in the top. As I waited for things to finish up, it occurred to me that it might not have been the wisest thing to bake a souffle using the dual oven for the first time. They both turned out beautifully though, so all was good!

Thank you all for your comments. Sounds like several of you have had success with your Flex Duos. If I'm not dead set on a double or full oven then it probably doesn't really matter in the long run. Just choose one. Oh well, I'll sleep on it another night and see how I feel in the morning.

Since you mentioned the warming drawer, I think you are considering the electric oven. I have the flex electric slide in. I love it. This oven has many features. I like the flexibility of cooking food at different temps and cooking times. It makes short work of baking cookies. Love that the ovens pre-heat quickly. The food comes out perfectly. The warming drawer works fine. The electric burners are powerful and the right size. The steam cleaning works well.

Samsung also has a steam feature in some of their ovens. The only other oven is the Miele, which has a very hefty price tag. Seems like Samsung has a lot of bang for the buck right now.

Yeah, until the tariffs trickle down to the pricing, then the "buck" will be a lot more..

I think they make Samsung appliances in Kentucky. Tariffs are going to hit all the appliance manufacturers to various degrees. It’s going to be interesting which models are affected.

I have the electric Duo Oven and love the quality. I use the bottom oven on Chef Bake for pizza and the crust because of the convection is crispy how I like it. Preheats quickly and I find that I don't need the large oven unless I was to do a turkey and we only make a breast for holidays now anyway.

Since our appliances are black stainless we felt it best to get all kitchen appliances from one manufacturer. Based on reviews of Samsung appliances, dishwashers and refrigerators in particular, we decided on Whirlpool for all of our appliances. We gave up some of the bells and whistles and cool features for, hopefully, fewer problems and repairs down the road. I know there are good and bad reviews for all brands, but in the end we all have to go with our guts. I'm very happy with our new appliances.

Can’t Comment on the feature it’s self but I would advise you to stay away from Samsung. We had a fridge and stove set that were both dead three years. Appliance guy said Samsung what’s the brand they always got the most calls on.

I know of a very expensive home (the builder sold his company for 100 mil) and it has all Samsung. It’s high end Samsung and yes, everyone thought they were nuts. But there you go.

Exactly, there are no guarantees with any brand.

I'm considering the Samsung dual fuel double oven for my new kitchen. I like the idea of being able to only use the small upper oven most of the time, both ovens once in a while, and the combined oven for Christmas dinner.

I'm mostly worried about the jointed door -- it seems a little gimmicky and I wonder how well it holds up (using the "more things to break" theory).

I have the Flex Dual oven with a Single door and the internal “Smart Divide”. Works well.

I have a gas Flex-Duo and cooked a 14lb Turkey in the bottom oven (I took out all the racks and put a wire cooling rack on the bottom of the oven to accomodate the turkey roasting pan) and baked a pumpkin pie, scalloped potatos & corn muffins one after another all while the turkey was roasting!

I have had problems with the upper door of the duo flex samsung oven. the main issue is with the middle latch, it doesn't stay latched and therefore the door is ajar and then doesn't cook the food. at this time the light comes on and the oven stops heating until you go over and push the door closed. its a headache.

I can no longer insert the divider into my oven! i haven’t been able to use the dual oven since i bought it 5 years ago..