Suggestions for two days in York Harbor Maine
Saypoint zone 6 CT
5 years ago
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Saypoint zone 6 CT
5 years agoRelated Discussions
Open Days - York, ME
Comments (11)I can only guess, but I think the first place has a staff, the second place was a two man show. Funny, one of the gardeners is a t.v. personality here and as he walked toward me, I thought, "hmm...I know him from somewhere..." and I almost asked him how we knew each other. Luckily I figured it out before I embarassed myself. He's a news anchor. The wisteria was very neat and tidy. It wrapped around the side of the house held away from the shingles by about a foot. Saucy...See Moresuggestions for climbing rose in Northern Maine
Comments (6)Good Morning, Sadly climbing roses that rebloom that are hardy for your zone are few and far between. At 3/4 it makes it next to impossible... there are some of the canadian exploreres that will put on a smattering of bloom after thier first initial blush. Alot of these are lacking the scent department. How big is your space? There is William Baffin, that can get very big, it has semi double blooms of a neon pink variety, some people find it garish.. I do not, I like it. John Davis is another one, more mannerly and will only get to be about 5-6 feet for you in your zone most likely. This one is much more doubled and is a lovely pink hue. Both of these roses are quite desease resistent. You can visit Susanne Webber north creek farm in phippsburb maine, she has some lovely varieties , like Lillian Gibson, this only blooms once, but it is very lovely. Would a large shrub do? Again I dont know your space, but a huge old Alba, that blooms once but has lovely fragrance, is always worth the spot. What color range are you looking for? Im limited in my southern maine zone, and Im in the southernmost county, York. are you somewhere between fort kent and presque isle? Most nurseries in Maine, dont have a clue about roses, and they dont seem to like education on them.. whenever I talk to them its blah blah blah this knockout, that knockout, give the consumer what they want.. no matter that the stupid little knockout is going to die for the vast majority of mainers. Great online source is PICKERING nuseries.. Go there and do some research. They have climbers but ignore 95% of them.. they will not make it for you, they wont even make it for me. North Creek Farms Pickering A great resource tool, just to look at roses is Help Me find .com, but if you want real specifics ask here. Help Me really screws up hardiness ratings, so dont go by that! help me find Silverkelt...See MoreLast two days to send in azalea photos for competition
Comments (1)If the contest is truly national, I suggest posting an earlier notice next year. Most azaleas have their spring flush in the south starting some time in March. That would give people (a) plenty of time to get their cameras ready and (b) lots of opportunity to discover excellent nature shots with azaleas in bloom. Luis...See MoreMain Course suggestion needed for party for 100+
Comments (9)Check out this site at Food Network Canada. The show is entitled "Licence To Grill". All the food is cooked on the BBQ. What about pulled pork, beer can chicken, or chicken drumsticks? If you decide on a rotisserie pig, there's a recipe here too "Smoked Rotisserie Pig With Root Beer Bbq Sauce:. One example of a recipe is: Mexican Chicken On Sticks Yield: 15 15 skinless and boneless chicken thighs Marinade 1/4 cup of orange juice (60ml) 3 tbsp frozen margarita mix (45ml) 1 tbsp chilli powder (15ml) The juice of 2 lemons The juice of 2 limes 1 tbsp chopped fresh oregano (15ml) 2 tbsp chopped fresh cilantro (30ml) 1 tbsp honey (15ml) 1 tsp of cayenne (5ml) 1 tsp freshly ground pepper (5ml) 1 tsp of salt (5ml) 1/4 cup of olive oil (60ml) 30 6-inch wooden skewers soaked in water for 1 hour. Place the chicken into a sealable plastic bag. Pour the marinade overtop. Seal the bag tightly, add the chicken and toss until it is well coated with the marinade. Place in the refrigerator to marinate for 5 hours or overnight. Preheat the barbecue to 375°F/190°C or medium high heat. Remove the chicken from the plastic bag and discard the marinade. Thread each piece of chicken onto 2 of the soaked skewers, making a raft of chicken. Oil the grill lightly and place chicken directly over heat source. To prevent skewers from burning place a thin sheet of foil on the grill for the skewer ends to hang over. Grill for 3 minutes per side, or until cooked and golden brown char marks are achieved. Remove from grill, tent loosely with foil and let rest 4 minutes before serving. Marinade In a blender or food processor add all of the marinade ingredients with the exception of the olive oil. Blend until well combined (approximately 30 seconds). Continue to process and gradually add the oil in a steady stream. The marinade may be covered and refrigerated up to 24 hours in advance....See MoreSaypoint zone 6 CT
5 years agoSaypoint zone 6 CT
5 years agoSaypoint zone 6 CT
5 years ago3katz4me
5 years agoSaypoint zone 6 CT
5 years agoLyban zone 4
5 years agomtnrdredux_gw
5 years agoLyban zone 4
5 years agomtnrdredux_gw
5 years ago3katz4me
5 years agoLyban zone 4
5 years agoSaypoint zone 6 CT
5 years ago3katz4me
5 years ago
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