Why buy it?
8 years ago
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- 8 years agolast modified: 8 years ago
- 8 years agolast modified: 8 years ago
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Why buying roses is dangerous
Comments (11)Masha, I am truly sorry that this happened to you, it is really sad, upsetting and sooo... unfair (I feel taking a wedding band is particularly mean)! Please, don't make it even harder on you and blame yourself for the loss of your jewelery, because you kept them in the bathroom! We all know that we "should do things more properly" (for example putting jewelery in a safe or hiding them in a more difficult to find place), but it requires so much discipline in the daily life. Who can always come up with that?! Nobody has the right to break into your house and steal things from you in the first place!!! I am glad, that you still have the camera and I am looking forward to seeing your newly, bought roses! Hopefully enjoying your beauties and taking photos of them distracts you a little bit from the bitter aftertaste that a burglary is leaving behind... Thanks for sharing your story and reminding all of us that burglary can happen any time to anyone and that we should trying to be as prepared as possible....See MoreWhich nursery to buy from?
Comments (8)Thank you, everyone, for the input. I don't know that I have a preference about rootstock on grafted roses--I don't have any experience with different ones to base an opinion on. However, I have a particular reason why I might want grafted roses this time--need the extra vigor at the beginning to get them going. My garden will be on the citywide garden tour in June, so I want these roses to get growing as quickly as possible. Otherwise, I have no objection to own-root. Not sure I want to order from Hortico unless necessary. Too many posters have complained about getting the wrong rose from them. Definitely do not want a bitty one from Heirloom under the circumstances. Looks like Regan Nursery is fine unless I find a better source. Does anyone know if multiflora rootstock is better in Kansas than Dr. Huey would be? Beth, thank you for reminding me of the alternate name for Cherry Parfait. I had forgotten that. Diane, I will check out Garden Valley Ranch tonight. Seems to me I remember some good things being said about them. mgleason56, let me know if you find out more about the Tulsa operation. Tulsa is only about 1.5 hour drive from me. Not that I plan on driving there, but since it is fairly close, I'd like to know if they are a good source. Kate...See MoreWhy buy the cow?
Comments (16)You have a great concern here. I'm on the consumer end of this and will offer up my 'doings' and hopefully you can gather some wisdom from the experience. We built our house on an acre last summer becuase we can't afford to write a check to some guy who builds homes. We finished in November, so all the lawn and etc.. is going to happen in spring 2005. Well, all winter the lawn seeding companies circled like vultures over a dead rat, and rather than tell them straight up that I can't afford a landscaper to seed/sod my lot, I let them pitch the sale. They protected the goods pretty well up front, but basically then after the speel was over, I'd start digging at the edges.. When could you start seeding? I found out that no earlier than April 1, it's too cold before that, let the frost out of the ground.. but don't wait until may or june, you want a head start on the weeds... 'check' So, what kind of seed are you going to plant? Whatever you want as a customer.... but typically we seed.. xyz.. because.... Some would pitch erosion netting, and here's why.. keeps the ground temp warmer, the birds can't eat the seed, helps runoff to not make gouges if you get a big rain. One firm guaranteed the lawn.. if I kept it watered and did fertilizer once ayear... They'd come back forever .. if I had grubs, dead spots, gouges from runoff right after they seeded it.. I asked.. If you use no eroision netting, how can you afford to come fix all my runoff problems? He said that they seed so much seed that the ground literally pops up as turf within a week. After that, no problems. *ding, light comes on in my head, seed a lot of seed*.. In the end, I seeded about 6 pounds per 1000sqft of a very high quality pure kentucky bluegrass, seeded over it with about 2 pounds/1000 annual rye (to come up fast and hold the dirt while the blue gets established), and did put down erosion matting to hold the dirt, for all those reasons above. It worked great. I spent about $3500... The bids were mostly in the $7500 range. We couldn't afford to pay any of them. If I had a buddy in the industry, I'd have asked him what to do to get it to work so well, but since I didn't, this worked great. I wish you much success in your business and hope you can see through my experience some ways to guard agaisnt giving out the final answer for free....See MoreWhen And Why To Buy Organic, Natural, Hormone-Free, Etc?
Comments (27)I'm all over the map. I actually a weenie who enjoys reading up on food production methods, chemicals, etc. Natural resource managment is my field, and I teach a lot about various methods of growing things. Also thru that process I have developed local connections with people who farm. There's a whole controversy about the USDA label "organic" which many small growers feel is way to restrictive, and also way to bureaucratic and skewed in favor of large, commercial producers. I'm much more concerned about knowing where my food comes from, where the farms are and who the producers are than some type of label. I buy local or regional produce when I can. Most stuff I cannot afford to buy organic OR conventional out of season. For fruit, other than in-season, I mostly only eat apples and bananas which is all I can afford. I eat those conventional, and always peel apples. I can't afford many of the high pesticide veggies anyway. I buy organic celery, my one concession. I buy conventional potatoes and always peel. I can no longer eat green peppers so occasionally splurge on a conventional red pepper, which I can barely afford anyway so I don't buy organic. I'm lucky to have a great U-Pick place up the road for peaches, cherries, strawberries and some other fruits. I buy tomatoes in bulk from a produce farm and can for winter use. Also still lots of great farms in the area so local stores often carry regional produce. Meat is mostly a non issue for me. I eat so little of it. I can't really afford most fish, I buy it rarely but then follow the Monterey Bay Aquarium's recommendations. Excellent Web site they have on the subject. Don't get me started on what's happening to the oceans, it is such a tragedy. I've started buying the canned tuna and canned salmon in the health food store that is sustainably harvested. Since I use both the salmon and tuna as more of a condiment, even though they are twice the price of conventional, it isn't cost prohibitive for those small cans. I buy canned Pacific salmon for salmon patties. I eat freshwater fish from Michigan when I go every year. They have lots of contaminants, but I don't eat the fish that often. People say, "Aren't you worried about eating Lake Michigan fish?" and I say, "Well, that's why I have devoted my life to conservation!! As goes my Lake, so go I." If I was a meat eater, I would try to develop relationships with local producers. I know a farmer who produces local organic meat if I was so inclinded. There are lots of cooperatives here where you can get organics, if you can afford it. Cheese, milk, eggs, produce, the whole nine yards. There are even businesses that will deliver it to you straight from a Lancaster cooperative. I can't afford most cheese anyway, only eat a few kinds and can't afford organic. But I limit my consumption. I buy organic milk. Meat is actually an area I would seriously want to buy organic, considering most toxins concentrate in the fats of milk, cheese, meat. But since I eat those things so rarely, that's my compromise. Also from what I have tasted, organic free range poultry is superior. I don't like the other meats anyway so I can't really judge. For me, the most important thing in my food purchases is to support my LOCAL agriculture, and also local businesses. Even the local greengrocer, which has great prices, is a fun place to go. Most of the stuff comes from Mexico, but most of the shoppers are from there too! They carry stuff imported from the Middle East too. The store is filled with a whole variety of ethnicities. That's where I go for my out of season splurges. I enjoy educating myself about where my food comes from, and meeting and getting to know local producers and local business people. Here is a link that might be useful: Monterey Bay Aquarium Seafood Watch...See More- 8 years ago
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