Did it come that way with the mulch when you bought it? the way you described the roots, it was severely under watered. You mainly need to worry about over watering when the tree is inside and in a soil made up mostly of peat. Pebbles are not needed at the bottom and do not help with drainage. They actually keep the soil from draining as it would without them. A soil made up of 5 parts pine bark, 1 part peat and 1 part perlite would be a good choice. You should read these two links: your ficus lyrata has pretty much the same cultural needs as ficus benjamina. http://forums2.gardenweb.com/discussions/1493078/ficus-trees-in-containers http://forums2.gardenweb.com/discussions/2842847/container-soils-water-movement-and-retention-xxii?n=418

Thanks, Lee. It's always nice to find out that someone finds value in the things we write. One would assume a nursery wouldn't over water their plants. In most cases, plants in nuresries WON'T be over-watered for a couple of reasons. One of those is that they are good at noticing signs that illustrate a group of plants need fopr water, or for just establishing an appropriate schedule on which to water. The second reason has to do with the fact that the plants often rest on the ground. When the pot is in direct contact with the ground, or if roots grow from the pot into the ground or through a ground cover cloth under the pots, the earth acts as a giant wick to pull excess water from the soil. If you use a soil that is capable of supporting 3-4" of perched water and you set it directly on dry ground, the perched water will disappear within minutes due to the wicking action of the earth. .... to clarify. Water when the skewer/dowel comes out free of dirt/dry looking? Yes, that's right. If you were checking daily or twice daily to get a 'feel' for how often to water, the ideal time to water would be the first time the tell comes out dry. IOW, you want to wait until just before the plant might experience drought stress before you water. With some species of ficus (like benjamina), you can clearly see or feel when the youngest leaves are just starting to lose turgidity. If you wait until then and pay attention to the interval since last watering, you can often establish an appropriate rhythm that should keep you out of trouble re over-watering. Do you have to use a new dowel every time? If you're actually using a dowel, you can cut a 4' piece in half & sharpen all 4 ends. If you're using a skewer, they're cheap, so why not use a fresh one after each moist pot you discover. Or, if you wipe the end off with a rag and wave it in the air between tests, it usually dries down enough that you can test a lot of plants with just the 4 ends from the single rod you cut in half. How much water do I flush it with? I usually suggest at least 10x the volume of the pot the plant is in; and if you err, it's better to err on the generous side and use more than 10x. How often do you do it? I use a soil that I can flush at will, and I DO flush every time I water. If you're limited to supplying small amounts of water to prevent soils from staying soggy for long periods, a thorough flush every 4-6 weeks is good. What do I use as the wick? Anything cotton? Cotton rots quickly. I prefer strands of rayon. You can buy a rayon mop head and pull it apart, or buy a man made rayon chamois and cut it in strips. Too, the nylon string ties used to tie onion or citrus bags closed very often work very well for drainage wicks (but not watering wicks). I have some of those that are 12-15 years old & still working great. Not all are created equal though, so discard those that don't work well. And do you tape it on the side of the planter out of the effluent. I meant to talk to you about the effluent. Your pot should be raised so it's above the effluent that collects in the saucer, or via other means, the effluent should have no pathway back into the soil. Reason: It doesn't make sense to flush salts from the soil only to leave a pathway right back to where they came from because the pot is sitting in the effluent. Here's how I do wicks: That covers how I do it before the planting is established. If the pot supports an established planting, I simply fold the wick over the end of a straight slot screwdriver and push it into the soil far enough that the short end is all the way into the soil. That holds it pretty securely initially and as roots grow around and into the wick, even more so. Is foliage pro 9-3-6 still your go to fertilizer? Yes. I might add a little extra K for some plants (tomato and hibiscus), but I basically use it for everything. I completely avoid any high-P fertilizers in containers. I consider a fertilizer to be high in P if the middle number (P) is equal to or larger than the first number (N). ..... it seems I will loose a bunch of leaves off the bottom. Is it ever possible to get that growth back? Yes. Once a leaf is shed, no new leaf will form in its place, but above the scar where a shed leaf was attached, there are dormant buds that can be stimulated to grow. The methods of activating these latent buds could easily fill a chapter in a book, so I won't elaborate. Back-budding will naturally occur if you can get the plant outdoors in full sun and plenty of air movement, fertilize it in what's called the luxury range, and make sure the root system is healthy and has plenty of room to run. You can artificially stimulate back-budding low on the trunk by notching or pruning the plant back hard. The hard pruning is especially effective when working with healthy plants at the peak of their food-making/photosynthesizing ability, which, where you live would be in June. Father's Day or the summer solstice are the easiest markers to remember. You mentioned the kids and learning. When I was a youngster, I went to a 1-room little red brick schoolhouse that had K-8 in the one room. Obviously, it was hard for the teacher to spend as much time with each student as they needed, so most of the time I read World Book Encyclopedia and anything I could get my hands on about animals or science. I only wish that the world of plant science would have got its hooks into me at a very young age. I hope your kids find something they love to do, no matter what it is, and have the opportunity to follow that calling. Al

"..... my main question or concern is that it seems as though someone had tried to ”notch” the plant, and I am wondering if it may have been done prematurely, and if it will cause significant harm to the plant since it was cut from the top of one of the two main stems of the plant." There is no evidence of attempted notching in the images you provided, but perhaps we just can't see the notch. You already asked about the trunk being chopped, and I explained what to expect as a result of that recent action and assured you no harm will result. You will soon see several branches occurring in the crotch (axil) of leaves immediately below the point where the trunk was chopped. Note the chopped trunk and new branches growing in axils of 2 leaves. Your plant will do the same as the result of the trunk(s) being severed. There is a growth regulator synthesized at the tip of every branch where the extension (lengthening) growth occurs. Auxin, the growth regulator suppresses growth of side/lateral branching. When the branch tip is removed, the reduction in the amount of that growth regulator flowing toward only the roots eliminates the chemical's ability to suppress growth of side branches. One of the new side branches will serve as the new leader/ upper part of the trunk. This maple clearly shows the scar where I chopped the trunk, which was about 8 feet tall when I chopped it back. The new trunk, above the chop, is a branch that I wired into place. See the same tree about 2 years later. You cannot even tell it was chopped, but in fact it was chopped 4 times. Bonsai practitioners chop their trees back because trees that taper radically, a thick base and thin/twiggy top makes them look old and more natural. Here is another tree ^^^ that has been chopped once just below the thin branch with the wire on it. The next chop will be immediately above the thin branch, but for the time being the part above the thin branch is serving as a sacrifice branch. It is helping to thicken the trunk to provide more taper, only to be removed later, thus the term 'sacrifice'. There is also slight browning on some leaves which i figured were due to underwstering but i think i figured out the watering so far. I see no damage that definitively says 'over-watering. What damage I see appears to be primarily mechanical injury (think 'bruising'), and maybe just a little bit of sunburn. Al

Hi everyone - I live in San Francisco and have a fiddle leaf fig in my bay window. We water approx every 10 days or so, but base our watering schedule on if the top 50% or so of the soil is dry. In general our FLF has been thriving, with lots of new growth (~9 new leaves) since we got it 6 months ago (when it was already a couple yrs old). In July/Aug, we were out of town staying with family and had friends watering our plants for us while out of town. They watered our FLF every 9-11 days, but there was a major heatwave during this time and of course we had our windows closed since we were out of town. (Apparently it was so hot in our apartment that batteries in our remote controls exploded--eek!) I think during this time our FLF developed a bacterial fungus - we had a couple plant experts at various nurseries come to the same conclusion. We've been using neem oil regularly ever since, and ultimately cut off the 3 badly affected leaves with significant brown spots to avoid further spreading. However, there are quite a few leaves with brown shading on the underside of the leaves, and I'm wondering if that is a sign they were infected as well, or if that might just be a repercussion from the heat wave or something else entirely. Do we need to cut off those leaves too to prevent spreading (I hope not, there are 5!), or is there something else we should be doing to treat them/protect the other leaves besides neem oil? Does anyone know what the brown shading on the underside of the leaves could be signaling? We checked roots and repotted in new soil about 2 months ago. Roots are strong and healthy - no signs of root rot or anything else. I would soooo appreciate any insight folks have - I can't seem to find any info on brown shading underneath FLF leaves. Picture 1: an example of brown leaf spots that led us to believe our FLF had a bacterial fungus. This and all other leaves showing similar symptoms were removed so unfortunately I don't have more pictures. (This picture was actually of the least-impacted leaf of the three, but we removed anyway out of caution) Picture 2: the underside of the leaves affected by brown shading. Picture 3: the top of one of those same leaves - to illustrate that the top of the leaves remaining with brown shading aren't displaying abnormalities. Picture 4: a zoomed out view of the current state of our FLF