Induction that is not black glass? And/or cleaning tips
DLM2000-GW
5 years ago
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Induction cooktop disaster......tip
Comments (3)graywings, My induction cook top is a Kenmore (Sears), not sure who makes it for them. I love using the induction cook top. Being retired and cooking for 2 instead of a family of 7 the induction works great for me, quick to heat, instant off. My husband claims the induction heats a cup of water in tea kettle faster than the microwave does. Took a little time getting use to light pressure/warmth of finger turning on the burners. Our adult daughters hate our induction stove, they use gas and regular electric coil burners. If they would be patient and turn it on properly with light pressure they would be happy most likely. They frantically "punch" at the controls instead of light touching and then they get frustrated because it did not turn on. Took time to get use to turning it on with only a light touch of the finger pressed down for a second or two. It takes less time to cook a meal since all the heat goes into the pans and not into the air. Certainly is a clean way to cook, no drip pans to clean....See Morecoils, radiant glass top or induction
Comments (17)When you compare a temporary induction hotplate to a real induction cooktop, it's not fair. You are buying a small underpowered device and hoping people will like it as much. Beware. theresa2, They are all tried and true technology. Induction has been out on the market for decades. Induction Similar to "gas" in that it has an extremely fast temperature response AND also an extremely fast stop. This is hard to believe, because other electric cooking is not like this. The glass ceramic top does not have to get hot like the "Radiant" glass top. It only gets warm just like any countertop surface would, if you left a hot pot on it. This is hard to believe, because the other glass top electric cooking is not like this (it can get red hot!). Super easy cleanup. Since the glass doesn't heat up, burnt sugar doesn't harm the surface. Since the glass doesn't heat up, you can place a silicone pad or paper towel under cookware to protect cooktop surface from spillovers and scratches (from grains of sugar or salt). Safe cool touch. Price is close, but it is the most expensive option of the three (IKEA induction costs a couple hundred more than a radiant cooktop). Cookware needs to be magnetic, but not necessarily expensive. Automatically turns off after a short delay when not in use. Automatically turns off when a pot is left to spill over. Foolproof. Less heat escapes into the ambient environment. Radiant glass top - Slowest temperature response. Not especially easy to clean spill-overs. You have to wait for it to cool down before you finish cleaning. Because of the heat you might get baked on stuff that is hard to clean. Requires specialized cleaning products and sometimes, even a razor blade. Must be kept tidy at all times to look decent. Most susceptible to cooktop surface damage. Mid-range cost. Coil - Harder to keep clean, but doesn't look as bad as radiant glass top if not kept perfectly tidy. More of a lower end product in terms of quality features....See Morehow to clean glass induction cooktop
Comments (4)After each use, allow glass top to cool then clean splatters off the glass. I use a 50/50 mixture of alcohol and water with a rag or paper towel. I keep a small size spray bottle of the 50/50 mixture. Cooking on a dirty glass top will burn the residue making it very hard to remove. Reduce heat to keep liquids from splattering out of the pan while cooking. Sugar splatters will etch the glass. When frying or sautéing, use paper towels to cover area around the pan. I place a paper towel under the pan to keep it from scratching the glass The paper towel will scorch a little when high heat is used. Remember, the heat goes directly into the pans, no flames or hot coil burners to catch fire. When using paper towels, never walk out of the kitchen just in case you leave the burner on HI too long and it more than scortches the paper towel under the pan. A paper towel under cast iron pans/skillets will protect from scratches. Other pans that are rough needs this protection too....See MoreShopping new electric range-glass, induction, convection options?
Comments (43)>>>" was hoping there was some great model that was a budget pick . . . If someone stumbles on a great moderately priced induction range please do share."<<< What are your requirements for "great" and what would you consider a "budget pick" or a "moderately priced induction range? " If a "moderately priced'" would be what Barb Alli called a "decent price," then you might look at the Frigidaire Gallery FGIF induction models. They seem to priced around $1000. OTOH, if "budget pick" means the same price bracket as basic coil and radiant burner ranges --- the ones in the $400 to $600 bracket at Lowes, HD, and such ---- then you're correct that there are no induction models offered in that price bracket. The currently least expensive induction range I know of is the Frigidaire FFIF model which right now seems to be offered at around $900 but which I've seen discounted down in holiday sales. The Frigidaire Gallery FGIF models start about $100 or so higher and have convection. There were a couple of passing comments above about these though not from any owners and I do not recall seeing any threads here from actual users, either. I think Reviewed-dot-com and Consumer Reports have tested the Frigidaires. I forget how CR rated them and I no longer subscribe. If you don't have access to CR, maybe wdccruise can help out? IIRC, Reviewed recommended them but the reviews were cursory. Adjusting heat down on radiant burners. Well, back in the last century, we used to move a pan partially off or fully off an electric burner for minute or even to a different burner when we needed to rapidly decrease the heat. So, there are work-arounds of a sort. Also, as Barb Alli says, some folks are finding that some of the current ranges radiant smoothtop burners seem more responsive than their older models' burners did. Trouble is, there is a degree of subjective satisfaction in this which makes it hard to provide a frame of reference for others to match with their own subjective preferences. A demo would be the best way to find out but I have to say that I've never seen any retailers having budget or moderately priced radiant ranges hooked up for demo. Do you know anybody who may have recently purchased a new radiant range? If it is a model they think is better than older ones, maybe you could mooch a little time to test it out?...See MoreDLM2000-GW
5 years agoDLM2000-GW
5 years agoDLM2000-GW
5 years agolast modified: 5 years agojust_janni
5 years ago
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