April showers-------of books
8 years ago
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lookinh for homesteading books have books and mags
Comments (0)Im looking for a good homesteading book. It needs to have how tos on building chicken coops and rabit hutches. I dont have a printer or I would print this stuff out. I have several gardening books and magazines to trade, just ask! Thanks! As of April I am still looking! This post was edited by garden_love on Thu, Apr 4, 13 at 15:15...See MoreSS Support, Mon. April 14th through Sun. April 20th
Comments (65)Good afternoon, almost evening! It was a little cool and windy here today, with rain early this morning. Everything is glistening and green. So pretty. I had my first official workout today. I managed to do all the machines twice and lightly jogged in place after every 2 machines. I have to admit that I had to pop some tylenol and take a nap late this afternoon because I did feel the burn and was achy and tired. But, it was fun, and I'll definitely return tomorrow for a light workout. Hubby has a sleep study tonight way over in Houston, so I'll be on my own here tonight. I haven't spent many nights here alone, and it's been since Thanksgiving so I'm a little nervous. These lovely woods start feeling very dark and lonely when it's just Lucky pup and me. QOD: I think I'd like to return as Sweetpea because that little one leads a beautiful life on Suzanne's farm! Jen, so glad to see you posting and that y'all were safe even though you were frightened. BJ, reading about your windows getting washed made me look hard at mine, and I know that I'll be getting around to them sometime very soon. I hadn't realized how rain-spotted they'd gotten until I really looked. McPeg, that washstand has such good bare bones. Can't wait to see the finished product! I'm happy for you to be getting new furniture! This weekend, we're getting a new propane tank for our grill, and I'm thawing out chicken and steaks to rub down and grill for next week's meals. There's just nothing better than grilled meat - and I love the smell of it cooking on the grill. Hope everyone has a restful weekend!...See MoreSS Daily Support - April 3 to April 9
Comments (36)LOL!! I can poof my hips plenty, but it's the un-poofing that has me stumped! LOL!!! Dee--only if there is a red Swingline Stapler involved! (Did you ever see the movie "office Space"? I can relate to Milton, although my stapler is in more of a kitchen-y setting!) Tikanas, I remember you asked about me and that stapler--here ya go--the infamous chicy story--- Several years ago, some smarty-pants posted the following recipe: ROAST STICKY CHICKEN 4 tsp salt 1 tsp cayenne pepper 1 tsp thyme tsp garlic powder 2 tsp paprika 1 tsp onion powder 1 tsp white pepper ½ C chopped onion 1 large roasting chicy In a small bowl, thoroughly combine all the spices. Remove giblets from the chicy; clean the cavity well, and pat dry with paper towels. Rub the spice mixture into the chicy, both inside and out, making sure it is evenly distributed and rubbed deep down into the skin. Place in a resealable plastic bag, seal and refrigerate overnight. When ready to cook chicy, put in a crock-pot and do not add any liquid. As the cooking process goes on, it will produce its own juices. Cook on low 8 to 10 hours, and it will be falling off the bone tender. Sounds simple, right? I got a wild hair one Friday to fix it, and then cook it the next day. So, after work, I went to the grocery (no list, mind you, just reliance on my mighty memory! SNORT!) and proceeded to run amuck. I couldnÂt remember just what spice I had, and when I got a good look at the prices, I decided that I had all the ones that were required, and so I just bought a fresh chicy. Got home, got comfortable, Rog was at work, and all was right with the world. UntilÂ..I got to looking for the spices, and realized to my horror that I was missing a great deal of what I needed. Hmmmm get dressed and go back to the store, or improvise? Improvise, it is! No cayenne? I got FrankÂs Hot Sauce. Thyme? DonÂt need no stinkin thyme! I got oregano! Garlic powder?? Please. I got the real thing. White pepper---ahhhhÂ. I do have that. UmmmÂ. No, I donÂt. I do have an empty can in the cabinet, but I donÂt think that counts. So, I improvised, substituted and down-right lied. Got all the spice together, and then started to mess with my fresh chicy, that I paid more for than my stupid car. As I am pulling out the giblet bag, I noticed that it was hard and cold. Not good, as fresh anything should not be partially frozen. As it reposed on the counter, and I was contemplating on whether I should get the bourbon or tequila out (for me), the d@mned chicy tried to make a run for it and slid off the counter. Onto the dirt and grime, decimated frozen peas, and lots of cat hair that make up the daily mess of my kitchen floor. Freakin greatÂnow IÂm gonna hafta shave the d@mned thing before I can use the rub. I pick it up and throw it into the sink, spreading unimaginable gunk everywhere, wash and dry it, nail it to the counter, and start to apply the rub. Lemme tell yaÂthis ainÂt as easy as it sounds. Nothing like massaging a cold, dead chicy, and getting the impression that it actually likes itÂewwwww! And I donÂt know what they mean by "Large Roasting Chicy". What the h3ll is that?? Mine was 6 pounds, and the rub didnÂt seem to cover it like I thought it should. So, into the galleon sized Zip-Lock bag it goes. No, wait. The d@mned chicy is too big and when I try to shove it in the bag, the rub is getting shoved into the grooves of the sealing part, and itÂs not staying on the chicken. H3LL! LetÂs try this again, and dig outta the grooves as much rub as I can, and smear it on the chicy. DidnÂt work this time, either. (Note: Albert Einstein once said that the definition of insanity was doing the same thing over and over again and expecting different results. Case in point.) I cuss and I fuss, and I finally got the chicy in the bag (BARELY!!), and now, the Zip Lock wonÂt lock. Too much rub in the grooves, and nothing, short of dynamite, will clear it out. OK. IÂm tired, IÂve killed the kitchen, I have spice rub and cat hair all over my face and arms (where they stuck in the chicken juice). I donÂt care anymore. I will be in the local mental facility tomorrow anyway, so why do I care about tomorrowÂs dinner? The chicken won. The rub won. The d@mned Zip Lock (that wonÂt) bag won. They had, until I remembered my stapler. My handy dandy, will staple anything, always there for me, stapler. With a maniacal laugh and a smile that would put the Joker to shame, I dug it out of the drawer, and proceeded to staple that d@mned bag **shut**. I was a staplin fool, and I only stopped when I ran out of staples. IÂm sure the neighbors were wondering what was going on as I told the bagged chicy "IÂll get you, my pretty, and your d@mned rub, too!" along with the sounds of out of control stapling. I did eventually get some cheap wine and take a bubblebath, after showering off the remnants of the chicy. Rog saw the poor creature stuffed in the fridge, and wisely chose not to say anything until the next day. The chicy was very good, however, but every time I see a galleon sized Zip lock bag, I get an irresistible urge to staple something. Now, aren't you sorry you asked???? LOLOL!!! Hugs, Maddie...See MoreApril Showers Brings Books!
Comments (81)Well, I was looking for something to read the other day and, while digging through a dusty pile of books in the living room, I found a book I picked up years ago but never got around to reading. I settled in for a comfy and relaxing read. I didn't get it. What I DID get was quite a fascinating read as two of my favorite fictional worlds collided : H.P. Lovecraft's weird, eerie, creepy and just plain unsettling world of the Cthulhu mythos and Doyle's prim, proper, and ultimately logical and rational world of Sherlock Holmes. The book's entitled Shadows Over Baker Street and is a collection of short stories by well-known sci-fi writers. All the stories involve both Holmes (or his world) and Lovecraft's world. All in all, it was a cracking good read -- Neil Gaiman's story (the first one in the collection) was possibly the best and, to me, quite startling. The others in the collection are, if not equally good, at least worth a read. So, if you're either a Holmes fan (maybe a "Baker Street Irregular"?) or a Lovecraft minion (would that be a sub-demon?) then I'd recommend this book....See More- 8 years ago
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