Corned Beef & Cabbage
dandyrandylou
6 years ago
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Comments (11)
Annie Deighnaugh
6 years agomorz8 - Washington Coast
6 years agoRelated Discussions
OT Another Joke
Comments (3)roflmao oh Noooooooooooooo HA HA HA THANKS FOR THE LAUGH Did not know that one lol Lucy...See MoreCorned beef and cabbage???
Comments (22)Joanm, I cook my corned beef for about three hours, sometimes a little longer. If it comes with the separate packet of spices then I rinse it, put it into a large dutch oven and cover with water. The corned beef I bought today has the spices on the meat already, so I won't rinse it. I always add additional spices, cracked pepper, allspice, dried thyme and a couple of bay leaves. Probably about a teaspoon of each....I don't measure. Bring to a good boil, skimming any foam that comes to the top. Cover with a lid and simmer 2-3 hours, sometimes longer. I check it with a fork and when I can feel it starting to soften, I add my carrots. I wait for about 10 minutes, then add sliced onions and potatoes. Wait about 10 more minutes then remove the beef to a platter and add cabbage wedges to the pot. Give it another 10 minutes or so. Meanwhile I slice the corned beef across the grain. Remove the vegetables to a large bowl or place on the meat platter if it's large enough. Enjoy! The leftovers are wonderful, we look forward to good Reuben sandwiches. When buying corned beef, don't forget that it shrinks by about 1/3. Nancy...See MoreCorned beef & cabbage
Comments (1)If you cook the cabbage separately from the corned beef, it won't have the flavor from the meat, which is what makes it taste like corned beef cabbage. You can either add the cabbage to the crock pot along with the beef, or when the corned beef is done, pour the cooking juices into your large pot and cook the cabbage in the broth....See MoreCorned Beef and Cabbage
Comments (46)Annie1992, thanks you very much. So it is that pink salt that gives it that red color? The nitrate/ite? Your CB and hash look so delicious. It’s 4 deg F here and I would love your CB hash. Friends used to make the best bestest Wisconsin Rubin sandwiches — home made everything. And served with delicious beer. PS Thanks foryour woodchuck help months ago. Apologies for not getting back th you. I developed pesky tendonitis, then some neighbor applied for a permit to recycle parts of Chernobyl, so between tendinitis and efforts to thwart the recycling plant (my euphemism for some outrageous crazy land use), I ran out of the ability to type very much and my attention was focused elsewhere for the most part. And during that time I develop the cold from hell – the cold that wouldn’t leave it. The empty woodchuck trap is still exactly where DH left it. Now with a bit of snow on it. I‘d asked him 100 zillion times to please put it away, but he has his own ideas, apparently. Not being a gardener, he didn’t grasp that a lot of the dug up sand was over some of my bulbs and tuber plantings. Sigh....See Moreravencajun Zone 8b TX
6 years agolast modified: 6 years agoJanie
6 years agolisaw2015 (ME)
6 years agoWalnutCreek Zone 7b/8a
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6 years agodandyrandylou
6 years agodandyrandylou
6 years ago
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