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Shelving, Cabinets, and Built In Refrigerator Advice

Nonya
6 years ago

Hey all,


I'm looking for advice on how to best approach a kitchen renovation. Our kitchen right now looks like this:

The issues we have with it (in order of biggest issue at the top) are:

- Constrained space between the counter and refrigerator

- Not much counter space (especially for the two of us working together)

- Small oven and weird placement

- Outdated look


Our plans are to paint the cabinets white and convert to shaker, with new hardware, as well as build the fridge into the cabinet space where the oven is while moving the oven below the range. A mockup of what this might look like is below:


General questions/where advice is needed are:

- Can we just cut into the cabinet where the fridge will sit (left side in the back)? I was thinking we could just cut out the bottom portion of the cabinetry while leaving the top intact, perhaps cutting the top section in half (likely necessary). Or would it be better to remove this section of cabinet all the way to the ceiling?

- With the oven, can we do the same thing - namely just cut into the cabinet and make it work?

- How would we go about making the shelving for the microwave (front left)? Can we just nail some wood in with the appropriate support?


- Anything else you might think would be useful for us to know? Does this even seem reasonable without replacing most of the cabinetry?


Thanks.

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