Safe spaces & Trigger warnings, can this be good?
8 years ago
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Monsanto's Roundup Triggers Over 40 Plant Diseases and.......
Comments (48)http://www.forbes.com/sites/timworstall/2012/09/20/monsantos-gm-corn-and-cancer-in-rats-real-scientists-deeply-unimpressed-politics-not-science-perhaps/ "Their claim is that the rats fed GM corn and Roundup got more such tumours earlier than the control group. The criticism of this finding is that the control group was simply too small to allow such an observation to be made with any certainty. And they have not conducted, or at least not presented, the standard statistical tests which would allow they or us to determine whether the results were the outcome of pure blind chance." http://arstechnica.com/science/2012/09/anti-gmo-researchers-used-science-publication-to-manipulate-the-press/ "Any journalist that wanted to receive an advance copy was required to sign a non-disclosure agreement before receiving one. That agreement prohibited the outlet from sharing the results with any outside experts before the embargo lifted. In other words, if a press outlet wanted to be one of the first to cover the story, it would have to run the story without having any experts sanity check the paper." "The embargo lifted during a live press conference from the researchers, hosted in London in cooperation with the Sustainable Food Trust. The SFT conveniently had a press release prepared; a release claiming that the research was "supported by independent research organization, CRIIGEN." However, this neglected to note that the paper's lead author, Eric Seralini, is on the CRIIGEN board." Conflict of interest, and keeping the newspapers from doing any fact checking before publication ... that's not accepted protocol. https://embargowatch.wordpress.com/2012/09/21/stenographers-anyone-gmo-rat-study-co-sponsor-engineered-embargo-to-prevent-scrutiny/ " One of the main reasons for embargoes �" if you take many journals at their word �" is to give reporters more time to write better stories. Part of how you do that is talking to outside experts. And scientists �" ones interested in science, anyway, not those interested in spin and political points �" should welcome that kind of scrutiny."...See MoreAllergy warning necklaces/bracelets. Good idea?
Comments (34)You need to make sure you are eating something every few hours. The metformin is keeping your glucose level down -- if you forget to eat, you're going to lower it even further, and if it gets too low, you'll get sluggish, confused, and even pass out if it gets too bad. We've seen diabetics with low blood sugar hallucinating like crazy people, and others get so combative that the police need to be called to subdue them so we can administer glucose. It's truly amazing actually....one minute they're babbling about the giant purple spiders on the wall and the next minute (after a tube or a shot of glucose) they're perfectly lucid and wondering why all these ambulance people are standing around them. Don't let that be you! Always pay attention to that feeling that you "need to eat now" and make sure you are always carring something sugary/starchy with you that can be quickly absorbed if you start to feel funny....See MoreAbout to pull trigger on kitchen design and having cold feet
Comments (18)So many interesting ideas--thanks! We decided to wait a week or two before sending the deposit, mainly so we can get some bids back so we have a clearer idea of the whole budget. But this is reassuring. Some reactions: On the cabinets on fridge wall. The cabinet to the right of the fridge will be a pull-out (the bottom half). Right now, it's 12" wide framed, with a 9" pullout. We're still nailing down the width of the little gap to the left of the fridge in the base cabinets. For a reason we haven't quite identified, the KD has it at 3 3/4, while we calculate it at 6" (everyone agrees on the whole run at 102". Actually the latter is not quite true, because when we remove the plaster and replace with drywall, we may pick up an inch or so.) Anyway, if it's 6", we should be able to put a small open space between two boxes, with a floor and a back, to get the full 6" for some trays etc. If it's much less, it gets difficult. (Michellemarie, I think it's OK to install a 30¨ 120 Advantium below counter. If we could get away with it, we¡¦d go with the 27¨, because clearly we could use the 3¨ extra. But it seems that's not possible.) We thought about glass doors on the top run of cabinets to the left of the fridge, but we thought it wouldn't match up too well with the rest of the run (e.g. the pullout to the right of the fridge), and anyway this was one place where we may save a bit of money. Also, we thought it would force the shelf in the middle, which may not be too efficient way up there. Bmorepanic, we don't want to increase the width of the cabinet to the left of the range, because there is not that much room to move the large "window" over the sink (partly because it is a load-bearing wall, and mainly because we need a big enough wall cabinet to the right for dishes). And then we want the hood placed symmetrically between that "window" and the wall. Lots of you mentioned the pull-outs to the left of the range. Our only thought was only that we need a place for a few small appliances, such as a blender, that are pretty tall but we use frequently (enough that we want them in the kitchen but not enough to put them out). And the pull-outs give us more flexibility on height. I shouldn't admit it, but we aren't the type to worry about scratches on the insides of the doors. The other alternative for the appliances is the end cabinets in the alcove, which will be 15" deep and just shelves inside (which could be adjustable. In this case, maybe drawers to the left of the range make more sense--we need to think more about that one. As for the hood, we're thinking something like a very low profile chimney hood. Maybe this Jennair or this Kitchenaid Architect II. We need to think a bit more about the entrance, I guess. Hestia, we like the idea of the 1-over-2 doors (I don't quite know the style, maybe transitional? I have to consult on that one. We're looking for period but not religiously so.) I don't know about putting in upper ones in the entrance wall. In the architect's elevations (I showed the KD's; I don¡¦t recent PDFs from the architect, only hard copy), it's clearer that there isn't much horizontal room for uppers. Rather, the idea is that the base cabinets, which will use all the available horizontal space, will look a bit like the base from which the arch extends up and over. Joanr, I kind-of like the idea of switching the trash with the silverware. The nice thing about such a small kitchen is that no matter where you are, you're a couple of steps from the trash. And I do worry about the corner there getting a bit clogged up during clean-up time (with more than one person helping). But it would be in a bit better position at least for one person. Right now, I don¡¦t quite know exactly how wide that existing silverware spot is. But if it's 18¨, then it would solve our little gap on the fridge side. We could put the trash in the 18¨ slot and use whatever space we have on the fridge side after the Advantium for a wider set of drawers. The thing is, we don't have a lot of flexibility on sizing on the range side either. We can't move the window much, and we want the range centered under the hood (itself centered between the window and the left wall) and the sink under the window. So either we have about 18¨ there to the far right or we don't. I'll have to check with the KD. Finally, I don't think we have room for an upper cabinet on that bit of rear wall to the left of the range. But what we have in mind (it's something we had original to our previous '20s house) is a very shallow built-in spice cabinet. I think it would look nice and be functional. Anyway, thanks again for the many useful suggestions! Andy...See MoreAbout to pull the trigger-- will you take one more look?
Comments (24)I would swap the microwave and lunch prep areas. Or can you put the microwave at the end of the island where it would be easier to access. Can your budget stretch for a built-in fridge? That 40" opening between fridge and island with young kids will be OK for a while, but as they get older, it's going to feel a bit tight, especially since the fridge door will block part of that opening. I'd get a single door 36" built in fridge, that way you could use the landing space on the counter. But you'd have to find the money in your budget, as built ins are much more expensive. Your FD fridge will also block the lunch prep area, and that will become a dead space because you go in and out of that right-hand door on a FD fridge more than the left hand door. You will have to use the island as a landing space for the fridge. I would definitely move the lunch prep space to the island -- if you are using it every day, you won't want to be smushed behind the fridge door. I cook a lot, so for me a 30" range would be way too small. Can you do a 36" cooktop and a wall oven? You definitely have space for it. If you are planning on having kitchen helpers, the 36" cooktop allows space for two people at the stove. I have a 36" hood over my 36" cooktop, and it works fine. I had the same setup in my old house, and it worked fine there too. I'd move the prep sink closer to the door. You don't need symmetry in a kitchen, you need function. You will get very tired of having that prep sink smack in the middle of your prep/homework area on the island. And make it as large as possible. I'm told you can get a 17" sink into an 18" sink base. I have a smaller prep sink, and it's OK, but I wish I'd been able to get the larger prep sink. In my kitchen, I raised the breakfast bar because I'm a messy cook, and I didn't want water getting all over the kids' homework! I think 15" wide, 24" deep uppers won't get used, unless you have pullouts for them. Anything trapped in the back won't be accessible. Also, that 3' opening at the end of your island is pretty tight. I would shorten your island by 6", since you will be going in and out there constantly, and will bump into the doorway or island. That 6" will make a HUGE difference in the way your kitchen/eating area functions. You are almost there -- don't stop until you are certain about everything. Can you tape it out on the floor of your living room and walk around it, making sure you are happy with all the openings, placement of appliances, etc? I did that with my kitchen, and that allowed me to make tweaks that improved it considerably. Looking at it on paper isn't the same until you actually sit down in and move around in the space....See More- 8 years ago
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