During a house renovation what do you use to keep dust off everything?
Laur
6 years ago
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Filipe Custom Woodwork
6 years agoRelated Discussions
How do you keep everything hot when canning?
Comments (20)I wash and rinse my jars and then place them into a 200F oven just as 'afeisty1' from St. Louis does. Using an oven at 200F gives me sterilized jars in 10 minutes and keeps the jars dry and hot as long as I need them to be. I just leave them in the oven, at the 200F until I am done canning for the day. I quite often make a few batches of salsa in the morning and so, will load up the oven with jars at the beginning. I can also place as many or as few jars in the oven as I wish to. Around here, I need to conserve water, so have never used the dishwasher to 'sterilize' or heat the jars. Using the oven gives me a consistant temperature for the jar (I was just reading above about all the complaints about the dishwasher cooling off the jars before you are ready to pack them). My dishwasher also may have little particles left in it from the last wash cycle that I would prefer to not get onto or left in my jars. Using the oven is 100% guaranteed to work all the time. I place my lids into a small pot (back right element) and bring to a boil, then turn it to minimum or off depending upon how soon the salsa or jam or whatever is going to be ready to pack. I do so just to get the rubber soft on the lids, since the BWB will sterilize them as it processes my salsa. If I have forgotten about the lids, I occasionally also have just washed them and used them that way immediately because I know the BWB will soften and sterilize the lids as the product processes in the waterbath. The canner/large pot with water is on one large element (back left) slowly coming to a boil, while the salsa or whatever I am canning is being heated in another pot on the other large element (front right). I have a large old fashioned enamel serving plate that I use to pack on. I place that on my stove, over the front left area and pack all the jars on it, so as not to get the stovetop messy with spills as I pack the jars. I take a jar out of the oven, place it on the enamel plate, fill the jar, wipe the jar rim and place the lid and ring on the jar, tighten gently, place the jar into the boiling water in the canner for the time allotted for the type of canning I am doing. The level of the boiling water in the BWB is 1" below the lid of the jar. As the water boils, steam is produced. The steam coming out of the water is hotter than the boiling water (simple science)and this steam is what will sterilize the lid and the top of the jar that is not in the water. Keeping the water 1" below also keeps extra water from coming into the jar as it is being processed since the lid does not seal down tight until after removal from the hot water bath. Brenda...See MoreWhat do you use to pick up dirt when using dust mop/
Comments (12)Kim, you might want to consider buying a central vac hose that is designed for quick pickups. It is 9 feet long but can be stretched to 27 feet. Also, you can have a quick sweep installed into your central vac system after the system is already in your house. Someone here had posted a link to a really good site with lots of central vac specialty items. I will see if I can find it....See MoreRaining inside the house during renovation - what next?
Comments (1)Main damages would be anticipated to finishes, plaster and floors. If it's essentially gutted and no finish floors, no problem, everything will dry without harm. If finish floors are to be kept, you will have problems with moisture trapped between hardwoods and subfloor, chance of mold, but guarantee of cupping. Old plaster on its own, is mold resistant, and will take a lot of short-term abuse and bounce back. Long term water damage is serious, a single wetting usually fine except to the paint, wallpaper, etc. Casey...See MoreKeeping Sane during House Sale
Comments (23)Wanted to give an UPDATE for anyone coming back to this thread... After the August sale that fell through, I kept the house on the market until November dropping the price 3 times, but it didn't sell. So I pulled it off market, enjoyed the holidays and traveled. Then in March we advertised as a "coming soon" after making about $2,000 worth of changes (listening to comments from open houses)...and it sold at full price BEFORE officially hitting the market! That meant no tours, no constant cleaning, no upheaval of our lives (again). This buyer was a dream and allowed us to rent-back until the new construction was built. Everything went perfectly! And as far as the new construction...when that became delayed (lascatx called it-September turned to December), we chose to rent an apartment in the new neighborhood so my son could start school. Even that went perfectly! The lease was 6 months, and the new construction was completed in 6 months! We were able to acclimate to the new neighborhood while we had no housing concerns (the rental was like a resort - we're slightly sad to leave)...AND...since the new construction contract was entered into one year ago we got a STEAL on the price and walk in with equity! I'll add that the estimate for the house I sold went down by $10k, so we didn't leave money on the table by selling too early. I share not to brag about things going well...but to reiterate what I was told by everyone...that what's meant to be will be. I appreciate the Houzz community being there as a sounding board....See Moreeinportlandor
6 years agofuture_retiree
6 years agoD D
6 years agofuture_retiree
6 years agolast modified: 6 years ago
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