The Frigidare Gallery series is the best!!! It's stainless without the upkeep. Windex and a paper towel and it looks like new. Almost zero effort. I don't know why SS isn't offered in smudge free. Over had my fudge for 5 years, looks like the day I bought it. I just ordered the Gallery microwave. They have matching handles. Love Frigidare Gallery!!!!

You say, " I would NEVER buy ss again unless a magnet stuck to it, or in other words, it was real and not a composite or whatever this other stuff is. I think you mean the opposite, a magnet won't stick to real stainless steal. I use WD 40 on my SS real and fake and honestly it really works better than anything else I've tried. I've been a fan of WD 40 for a long time and buy it by the gallon at Home Depot and keep a small spray bottle in my kitchen, it really works to clean so many things and even removes stickers without ever damaging the item, unlike some products. Some people say they don't want to use it around food, but unless you are putting your food directly on the face of your refrigerator, it's safe.

You GO, @Kathy Linn! I resolved early-on in our kitchen design to adopt a "no-stainless" policy (more for the looks than the upkeep), and so set out to find an antique, enameled stove (for cleanability in addition to looks) and even went with copper sinks to avoid SS. My first kitchen was all-white when we bought the house, and not really in a good way - laminate countertops and mdf cabinets in addition to white appliances. It was more work keeping the countertops white than the fridge (although the door handle did yellow with time) but I was done with white by the time we moved. For our build I settled on a 1929 Glenwood, restored at a shop outside Boston. It was a splurge but like yours (which is also very handsome) one we'll never need to replace. I'd like to think if consumers start throwing the SS junk back in appliance companies' (and designers') faces and going with restored antiques or otherwise reliable, easy-to-clean appliances with actual color options that we don't have to replace after 5-10 years, maybe they'll stop telling us what we should want and start producing quality again.

Typo on the grades I listed, 302 not 392. My personal opinion on SS: -refrigerator/microwave:doesn't matter, limited chemicals in contact -range: probably doesn't matter; more chemicals employed in keeping clean -dishwasher/washer/dryer: presence of bleach and detergent makes better grades a plus for long term ease of retaining appearance; not sure it matters for all brands since the internal mechanicals of select brands will be shot long before the exterior finish is compromised; in commercial versions 201, 301, 302, and 304 dominate; 316 had in roads on commercial dishwashers 20-25 yrs ago