I got 2 acrylic toenails for Thanksgiving
8 years ago
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Thanksgiving Decos #2 (pic heavy)
Comments (8)Once again, jane, your 'simple' (the word you used) is so charming & elegant! Your new lanterns on the mantle w/all the pumpkins, leaves & accessories look wonderful...again I love the art work that you've shown a closer view of before. Pheasant decor/plates are beautiful! (like janet I've been on the outlook for one of those lanterns...I gave one to DD for her b'day a couple yrs ago). Those solid white ironstone dishes do make a perfect backgrd for your diff displays in this hutch (& I love your hutches ...both black & white one)! That 'Elephant's Trunk' sounds like a wonderful TS...you sure got some bargains!! All your Johnson Bros are so lovely displayed this time of the yr & it always makes me want to buy a few. Love how you used all the white assessories, too...the pumpkins, tureen, turkeys! So elegant looking! You've really got alot done in a short time, jane! Enjoyed visiting your home again & TFS! Jeanne S. LOVELY!...See MoreThanksgiving Table #2
Comments (14)Thanks Candy... Karen...Kath.Nana..Luvs and Janet... and Welcome to you Crozz! I'm happy I got to do this table and that you all enjoyed it. I will be using these dishes (on the long table) for TG. That table is between my kitchen and family room and has a less formal feeling. Everyone prefers to sit there whenever they come over...It's just more casual - like us! When we were building this house I didn't want a formal DR. People just seem to always gravitate around the kitchen island, but DH insisted we have one. I think we've sat in there about a half dozen times! It's also a seperate room, and I hate that my Black Hutch and large China Cabinet are in there where I can't enjoy them. I don't know if any of you feel the same about formal DRs. My white hutch, which has a more casual look to it, is in the open room with the long table. It just feels more comfortable sitting there. Crozz...I'm like Jeanne...when there's a large amount of people...the food is usually set up on a buffet table. Everyone helps themselves and brings it to the main table. I keep the CP more simple so it doesn't overwhelm the table. I also use a CP on the buffet table. As far as a charger plate...it's used more as a 'decorative accessory' rather than having a function. Punk...No honey...I wouldn't wish that snow your way! but you take care driving down the mountains..those cars that usually flip are going too fast for their own good and for the safety of others! jane...See MoreGetting ready forThanksgiving #2: "mudroom" cabinet
Comments (15)The charging station: I want to make a set of pockets to go on the outside right-hand end. I've ordered a power strip that has the outlets oriented perpendicular to the strip AND has a switch on every outlet so I can just leave the blocks plugged in. And I'm going to put buttonholes in the back of every pocket, so the wires can travel behind the fabric panel. UMBRELLAS In that bottom section, I want to leave a lot of clearance so the bookbag is easy to get in and out, and easy to access. But that leaves a big gap that isn't "doing anything." I'm thinking I might put some sort of rack on the back wall to hold umbrellas--lying across instead of hanging up and down, maybe. (sort of like the Nerf gun rack) And, as I said, the top section doesn't work anymore. I can move the shelves pretty easily--just drill new holes for the L-brackets. So I might just put one in the middle and see how it works out as a general storage space. We have WAY too many books, but this isn't a great space for books....See MoreRecipes for Thanksgiving - Week 2 November 2012
Comments (63)Butternut Squash Casserole 1 medium to large butternut squash cooked and mashed 3 large eggs 3/4 C sugar (I use brown) 1/3 C butter, softened 1/3 C milk 1 tsp. ground ginger Combine ingredients and put in 8" square baking dish. Bake 350 35 minutes. Sprinkle with crush corn flakes and bake 10 min. more. Spicy cranberries 1/2 C sugar 1/4 C water 2" stick finn. 1 C fresh cranberries orange zest In small saucepan, combine first three ingredients. Bring mixture to boil. Add cranberries and return to boil, boiling rapidly 2 min or until cranberries pop. Put in serving bowl, coll. Cover and chill thoroughly. Remove finn. before serving. Garnish with orange twist. Makes 3/4 cup. Green Beans with Roasted Onions 6 medium onions (2 1/2 lb.) peeled, cut vertically through root end into 12 wedges. 3 lb. greens beans, trimmed 2 cans low sodium chicken broth 6 T. butter 3 T. sugar 2 T. red wine vinegar Spray w large cookie sheets with pam. Arrange onions in single layer. Dot equally with 4 T. butter. Season with salt and pepper. Bake 450 until onions are brown (dark) on bottoms. (35 min.) Boil broth in heavy skillet over high heat until reduced to 1/2 cup (6 min.) Add sugar and vinegar whisking until sugar is dissolved and mixture comes to boil. Add onions, reduce to med.. low. Simmer about 5 min. Season with salt and pepper. Can be prepared to this point a day ahead. Cook beans until crisp tender. Reheat onion mixture. Drain beans, add remaining 1 T butter and toss beans to coat. Mound beans in large shallow dish. Top with onion mixture....See More- 8 years ago
- 8 years ago
- 8 years agoUser thanked Jenn TheCaLLisComingFromInsideTheHouse
- 8 years agoUser thanked Jenn TheCaLLisComingFromInsideTheHouse
- 8 years ago
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