Does anyone know the name of this tree?
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6 years ago
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6 years agoUser
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Can Anyone ID This Seed Pod
Comments (26)kman04 - you're awesome! It is a Gold Medallion Tree (Cassia leptophylla). I tried for quite some time to identify my own local example of this tree last night online, after spotting it once again while out wandering my neighborhood. but the closest I got was the Golden Shower Tree (C. fistula). That's close, but no cigar, as the seed pods are just that - cigar-like. They're cylindrical, and don't have the right coloring and textures as the pods of C. leptophylla, which are very rectangular in cross-section. I brought home 2 of the huge pods last night. They're about 15"-20" long, and rattle like a rattlesnake tail. They're falling off it this month, making a big mess. I first noticed the tree last year when it exploded in yellow blooms, especially as the car parked under it (and under it again last night and tonight) is a sporty little yellow car, the same shade of yellow. It looked really cool, as the plume of branches and flowers made a matched-color umbrella over the car. The tree is between the sidewalk and street - a city-planted 'street tree,' and I've not seen another anywhere around here. I'm in zone 10, and registering here on this site just now, reading the page about zones, I saw this snippet in the zone 10 info: "You can't grow apples, but you can grow tropical fruits, as well as Bougainvillea spectabilis (bougainvillea), ***Cassia fistula (golden shower)***, Eucalyptus citriodora (lemon eucalyptus), Ficus elastica (rubber plant), Ensete vetricosum (Abyssinian banana), and Roystonea regia (royal palm)." Emphasis (***) mine. Cassia (Cassias?) grow very well here, apparently, in west LA. There are 2 very tall E. citriodora's across the street from me, too. Also, leaves of Bougainvillea keep blowing into my yard, though I've not figured out from where yet. Anyway, checking Dave's Garden's site for the gold medallion tree, every pic is a solid match to my tree. I brought home a twig of 4 of its long, opposite leaves tonight, between 11 and 13 leaflet pairs per leaf, and they match the DG pics exactly. The long, dark, rectangular-cross-section seed pods are a deed match, too, and both match the pic submitted here by the OP. The flowers in the DG pics match my memory of them (not blooming currently). I'm sold! It's a gold medallion tree. Great work, kman04, and thanks to everyone for helping me and the OP figure it out. Oh, and just as a side note: the seed pod skins smell a great deal like fruit roll-ups. Strawberry, I think. I'm wondering about distilling essential oils from them now :) Here is a link that might be useful: Dave's Garden - Gold Medallion Tree (Cassia leptophylla)...See MoreThai chile sauce seasoning tree
Comments (27)Here is the recipe for the Guaje patties: Guaje Fritters in Tomato Sauce -Tortitas de Guajes en Salsa de Jitomate The Sauce: 1 small slice white onion, roughly chopped 1 garlic clove, roughly chopped 1/4 teaspoon cumin seeds 1/4 cup (63ml) water 10 oz (285g) tomatoes, roughly chopped 1 Tablespoon vegetable oil 2-3 cups (500-750ml) water or chicken broth salt to taste The Fritters: 1 cup raw green guaje beans 1/4 medium small onion, finely chopped 2 1/2 oz (75g) queso anejo or Romano, finely grated 3 eggs, well beaten salt to taste vegetable oil for frying Blend together the onion, garlic and cumin with the water until smooth. Add the tomatoes a few at a time and blend until smooth. Heat the oil in a heavy pan, add the sauce and fry until reduced and seasoned - about 8 min. Add the water or chicken broth and salt and cook for 5 more minutes. Keep warm while you prepare the fritters. Put the guajes into a bowl, stir in the onion, cheese and eggs - salt only if necessary, depending on the strength of the cheese. Heat the oil in a skillet - it should be about 1/2 " deep - and fry large spoonfuls of the mixture over high heat until golden brown on both sides. Drain well. Add the fritters to the warm sauce and cook over low heat, turning them over once, until the guajes are cooked inside - about 30 min. For the Hoja santa, I tried a recipe for Tamales wrapped in Hoja santa leaves but found that their taste is too overpowering but I really enjoyed fish cooked in the leaves. Also Hoja santa is wonderful when added to a Mole Verde sauce. But I think my favourite use for them is in: Sopa de Ajo (Garlic Soup) Garlic Soup with Hoja Santa 2 Tsp oil 90g garlic (about 30 cloves) 1/4 cup water 3/4 cup breadcrumbs 6 cups chicken stock 3 bay leaves celery leaves, chopped 1 large Hoja Santa leaf cut into strips 2 eggs Masa for thickening Warm chicken stock, add bay leaves and celery leaves. Fry garlic cloves until golden, about 8 min. Transfer garlic to a blender, reserving the oil. Puree with the water and set aside. Brown the breadcrumbs in the oil. Add breadcrumbs and pureed garlic to the stock. Fry Hoja Santa for 30 seconds and add to the rest. Simmer for 30 min. Beat the eggs and pour in the stock, stirring constantly. Add diluted masa for thickening if needed. Rose-Marie...See MoreDoes anyone know the name of this tree? Please
Comments (11)Bloom color is a good clue too. Because you can see better than a photo can ever be you would still need to confirm the id. For example when I guess Royal Poinciana you could say what fit (leaf, pod, bark) and/or what didn't because you can view lots of photos and info online and check those against what you see. I'm guessing just on what I think the leaves look like and the seed pods...but for all I know the seed pods I'm seeing aren't even on the tree or I'm looking at the wrong tree, etc. Hopefully others will have better guesses you can track down. I wouldn't let Sunset throw you off. I threw out my Western Garden Book when I moved to Phoenix, it just didn't apply imo. I have 4 zones in my one yard. When trying to id a plant there are all the common plants you see over and over. Then there are the plants you almost never see but can be grown here by either a good gardener or someone just getting lucky and planting in just the right spot with just the right amount of water and frost protection....See MorePlease help identify fruit/tree
Comments (8)Yes, pecan! Let that fruit grow until the hulls turn brown and pop open---the pecans will fall to the ground in the autumn....See MoreL Clark (zone 4 WY)
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6 years agolast modified: 6 years agoSmivies (Ontario - 5b)
6 years agoNHBabs z4b-5a NH
6 years agorhizo_1 (North AL) zone 7
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6 years agoEmbothrium
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6 years agomntreegrower
6 years agoEmbothrium
6 years agolast modified: 6 years agoUser
6 years ago
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