For those of you who own chickens, donkeys or pigs....
Hareball
6 years ago
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? for those of you who let their hens raise chicks
Comments (8)Here's a link to the 'Broody Hens, Chicks, etc.' section of my chicken info site, it might help: http://home.earthlink.net/~velvetsparrow/VSChickHensBroodiesChicks.htm As for seperating the mama & chicks from the rest of the flock, I would. I've had hens fight over who got to mother the chicks that resulted in dead chicks. :( This was after an entire week with no problems, so you never know. The new chicks need Chick Starter or Grow Mash, they cannot eat standard chicken scratch or pellets. Also the baby chick food is specially formulated with the good stuff they need. Mama chickens do not feed their chicks by regurgitation like some birds do, instead they peck at the food and pick it up and drop it while clucking (roos do this too, to attract hens), and the chicks run over and instinctively peck at it. I'd just offer the entire family the chick food, mama will do just fine on it as long as you also offer fresh greens and some other goodies such as raw corn on the cob, diced grapes, diced tomatos, scrambled eggs, etc. Whatever foods you give must be diced very small to avoid choking. Mama hens are broody, and broody hens do not lay eggs while in that state, so calcium deficiency worries don't really apply during this period--just offer everyone a well-rounded diet. :) Once the chicks become junior chicks--about 1 1/2 months old with mostly real feathers and little, if any, chick down left, you can start mixing in regular old scratch or pellets and they'll naturally begin to eat it. The waterer you provide must have either a very tiny drinking trough or the trough should be filled with marbles (with just enough space between the marbles for their little beaks) to avoid chicks drowning in the drinkers. Once they get to be a few weeks old you can safely remove the marbles. Just in case broody mama rejects the babies, have a brooder box ready along with a heat source such as a lamp. Whenever I've tried to slip chicks under a broody hen, she panics and pecks the chick away, while scrambling madly to get away from what she presumes is some OTHER hens' nest and children, sure she's in for a major butt-whuppin'. The only time it's worked was one time when I had a broody hen who had hatched three of her OWN chicks--I had more eggs in an incubator timed to hatch out the same day and just shoved the new hatchlings under mom, it worked out great. Mother Nature is very wise, and you'll be amazed at how well your mama hen takes care of those babies and knows just what to do, it's very cool to watch. Good luck and enjoy your chicks! :) Velvet ~:>...See MoreMy own version of Chicken Kiev
Comments (9)Just made more herb butter. I still have quite a lot of fresh thyme and rosemary out back. I also grew some 'supposed' french tarragon, but with my smeller not being very sensitive, I wasn't able to detect the tarragon. I even asked someone I know who also smelled it, and said it smelled weak and only near the stems. This was obviously not French tarragon, but some inferior stuff, which I will just leave to the nature. In any event, the herbed butter used lots of fresh garlic, thyme, rosemary and even some ground pepper. I just placed the last of it in small molds and it should last me a while, as its all been frozen. I used the same method as last time, which was using a small food processor and finely chopping the herbs and garlic first, then add chunks of butter (1/2 pound) and finally some olive oil. It makes a soft paste and is easily molded when chilled. I used a small plastic rectangular sushi mold that forms small rectangle cubes. I line the mold with plastic wrap first, then spoon in the butter mixture, cover with a sheet of plastic wrap and press down on the molds cover. Its then placed in the freezer a half hour to firm it up. I use a sharp knife to cut through divisions of butter and place them, pastic and all, in a freezer bag....See MoreFirst you grow a pig
Comments (14)Ah, but Cathy, you can show your appreciation. Just eat some piggy and think of Grandma and everything she taught you. She'll know..... Madonna, I think some people are meant to be farmers. I'm happy just going to the farm, playing in the dirt, messing with my animals, building something. I go home tired and dirty and achy and it feels so.......GOOD, if that makes sense. I know others think I'm completely bonkers. You can always come on up and play in the dirt with me, I got lots of dirt! plllog, I agree, no one should really eat a deep fried Twinkie, but I'm on the fence about the bacon cheesecake. (grin) And that most definitely is a lard crust. jkom, it's amazing what a person is capable of when they are hungry enough, isn't it? Actually, the reason I grow my own food is because I really, really like animals. If I didn't care about their health or their welfare or their treatment, I'd just buy grocery store meat. I have to admit, though, that the bunnies ARE awfully cute and fuzzy and that's why I don't raise them to eat. Yeah, I know, I'm soft. (sigh) jasdip, I know the price of meat is going up. And up. The pigs are getting PED, new to the United States and they have no resistance to it. It's nearly 100% fatal to piglets and millions have already died. The beef herd is smaller than it's been since the 50s because of the ongoing drought in the West. I don't think it'll get better for a couple of years, unfortunately. dcarch, if something is going to kill me, it might as well be bacon, LOL. Ann T, I think I just get tired of hearing how we should all eat sprouted grains and air. I know some people only eat to live, but taking all the enjoyment out of the acts of cooking and eating isn't living. All things in moderation, of course, and that definitely includes moderation. The bacon is just the way I like it, with quite a lot of lean but enough fat to make it bacon, and an old fashioned cure and smoke that takes 3 weeks. It was worth the wait. islay, I'm glad you approve, I've often thought that I'd like many of the things you post. The only thing missing is dessert. Any suggestions? :-) Annie...See MoreChickens. Lots of chickens.
Comments (25)Thanks, Teresa, I don't think I've ever seen a chicken pie recipe without vegetables, that looks really interesting and efficient, because Bud and Makayla wouldn't have to pick out the pieces of veggies, LOL. Ruthanna, the chicken pudding looks good, I'm going to try a couple of these as meals when Elery's family comes. I'll have 11 visitors for 5 days over the 4th of July weekend, so I'm going to have to find things that I can bake ahead or multiply to get enough servings. The following week is Fair Week too, so Bud and Makayla are spending the night tomorrow night, the fair entries will just have to be baked and frozen, then thawed for the fair. (shrug) Just as well, they're getting too complacent about all those ribbons every year, make 'em work at it this time! Ryse, where are you that you need to move to Tennessee for a better climate? I live in North/West Michigan and I really like to process chickens in the fall, far fewer flies and I don't rush so much to get the birds on ice like I do when it's warmer here. sleevendog, the traffic cones actually worked pretty well, but they weren't quite deep enough. Hey, I'm creative! I didn't have enough room to partially freeze all those halves before packaging, that was part of the problem, I think. On another food related note, the second calf of the year was born today, hooray. I left Mama to tend it and didn't bother them by getting close enough to determine whether it was a heifer or bull, I'll know soon enough. Oh, and Elery and I had chicken on the grill last night. No salting or pre-brining, because I wanted to see just how it was. Elery cooked it slowlyl on the cooler side of the grill and it was moist, juicy and delicious. I'm happy. Annie...See MoreHareball
6 years agolast modified: 6 years agoHareball
6 years agoHareball
6 years agoHareball
6 years agoHareball
6 years ago
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