Terri, because this is an F1 hybrid, seed that it produces will look like one of the parents, not the hybrid. Sources that say it is easy to grow from seed are referring to the F1 seed that you purchase.

See the discussion of this grass at the end of the 'clover lawn' thread

Frank, I have never considered Amish Paset to be a true paste used for sauces, etc. The reason being that's it far too juicy. Nothing wrong with the taste, so it just means that you have to cook it down more. Back when, some folks named varieties just based on the shapes of the fruit. I think that's how Amish Paste was perhaps named. Another one is Lillian's Red Kansas Paste, which in no way is a paste variety. The issue with paste varieties is that they should have dense fleash and few seeds, but so many of the paste varieties that folks cling to like the romas and costolutos, etc., are far more susceptible to BER as well as Early Bight. Which is why many folks don't bother to even grow paste ones, they use the best tasting ones from the garden that have dense flesh and few seeds, usually the heart vareiies, which have some of the best tastes, as well as some of the large red and pink beefsteak ones that have dense flesh and few seeds. Carolyn, but there are some paste varieteis that I do think work out well.

Hello everybody, sorry I haven't gotten back to and replied. My Internet was temporarily down for the last couple weeks. I do have plenty of seeds left My messages on this site have been completely bombarded and theres too many to keep up with, so anybody interested email me at Andrew.hopper2012@gmail.com Please only send 1 email at a time so I don't get overloaded with emails. Thank you everyone Andrew