Green Mountain PA soapstone oil vs wax
6 years ago
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- 6 years ago
- 6 years ago
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Soapstone VS. Honed Granite
Comments (22)I have Santa Rita Venata - I chose it because I needed an over size piece and it was so beautiful. I got it from M. Tex in NJ. I found a 150" slab and was able to do my huge center island in one piece with no seaming. It is stunning and I love it. Everyone who sees it touches it and comments on the gorgeous green/white veining. But a word of caution: mine dings and scratches very easily. The dings make an indent which turns white. Either sand the dings out (easy) but they make an very thin impression in the stone. Or just dot the dings with a black sharpie and they are not noticeable. I do wish now I had picked a harder variety, so do some ding tests on your sample to be sure. Regarding maintenance, at the beginning I was obsessive and oiled every day. The oil would lift quickly and there would be gray patches- I was getting stressed out about it. But, my experience and the wise words of Joshua from FL, were to give it time and the soapstone would "season/Patina". Sure enough, six months later I only oil monthly and I notice I am needed ot do less and less. I use grape seed oil from Trader Joes. No graying or lifting like earlier in the process. I think different parts of the stone take longer to patina to the oil but eventually it all evens out. Have patience it will work itself out. The oiling is a snap - wipe on wipe off. I keep my oil rag in a ziploc bag and now I hardly even add any oil to it - just swipe and go! Great stone! I would chose my slabs again because I wanted no seaming, but in another kitchen I would just try to find a harder variety....See MoreDry Wax for Soapstone Votes, Please!
Comments (1)I'm only a couple of weeks in, but we've been very happy with the dry wax from Alberene. It goes on much more easily than I expected it would and lasts much longer than mineral oil....See MoreSoapstone, now oiled, in the cold light of day
Comments (30)Oh, thank you all so much! N and I were having a glass of wine in our new (but still non-operational) kitchen and enjoying the stone. We're still camping out upstairs, in my studio, which is equipped with a little fridge and a sink and a butane powered single burner stove. It's a little like being students again. But the soapstone has really made the kitchen feel like a kitchen. We are delighted with our choice, and we appreciate your comments so much. No charge to come over, Cindaintx (but here we consider oursleves to be in the southwest, at least of our province, Ontario). VictorNYC, I do think our prices are inflated in Canada, but if I deduct the sills, which were about 1K, our price per sq' installed was about $110. It's definitely steep, but about neck in neck with a premium marble or stainless steel (at least here, where we have few suppliers). Dianalo, the veining is a little like lightning, or something delicious. The veining is a little "chubby", 10KDiamond, and moreso than in our sample. We didn't choose the precise slabs--just the variety, so the result has been a really great surprise for us. We would encourage any of you soapstone fence sitters to jump on over. We're really delighted. I have word that the marble for the island will be installed on Wednesday. I will post more photos when that happens. Thank you all--especially those of you who encouraged us to go with soapstone. Now that it's in place, we can't believe we considered anything else. The caramel veined variety was just a lucky break for us. We didn't know such a thing existed until we saw it, and were smitten forever....See MoreTell me about your Green Mountain Soapstone
Comments (9)I have Green Mountain Original PA. Comparatively speaking, it's among the hardest of soapstones on the market, with little or no veining. That's also why it primarily reads black. Although it's not the case with all GM stone, mine also has small,caramel-colored flecks throughout and occasional, unusual multi-colored veining which look like either dried river beds or snake skins. Here's a close-up of it:...See More- 6 years ago
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