I found a few on a chilly Friday
hoosier_nan (IN z5b/6a)
6 years ago
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sherrygirl zone5 N il
6 years agoJulia WV (6b)
6 years agoRelated Discussions
A few from Friday
Comments (19)I love the photo of PREDICTION looking up at the sun. And BEAUTIFUL EDGINGS is such a favorite of mine. A couple of days ago I was on Daves Garden adding photos of BE and I noticed in their description of BE that they said the color is cream/tan. What? The glitter on LITTLE LIGHT OF MINE is very sparkly. Your photo captures it well. I had a couple this year that looked like the edges had been painted with Elmer's Glue and then dipped in glitter, but I never got a good photo. INTELLIGENT DESIGN is a poster child for good branching. Is that all one scape? I always enjoy seeing repeats. Christine...See Morewhat can i make with my chillis??
Comments (7)Chilli Jelly recipe This recipe uses the natural pectin found in apples to set the jelly. Alternatively you could use pecting to set the jelly and leave out the apples however I prefer the more natural option. Ingredients: 1 kg of cooking or crab apples 500 ml of Water 500ml of cider vinegar Sugar (1lb of sugar to each pint juice A handful of fresh chillies (vary according to taste/variety, i use about 15). Method: Add the chopped apples (including the peel & core which is where most of the pectin is found!) to 500ml of cold water and 500ml of cider vinegar. Throw in about half the chopped chillies then bring to the boil then simmer for about 25 minutes. Pour the contents of the pan through a piece of thick muslin or a jelly bag. The key here is not to force the pulp through the muslin as this can result in a cloudy jelly. Leave to drip through the bag for 5 hours. Put the strained juice/pulp into a pan on a low heat. Measure the jucie and stir in half a kg of sugar per pint of strained juice/pulp. Once the sugar has been stirred in add the some more finely chopped chillies then turn the heat up for a further 10 minutes. Place in clean jars and boil to steralise. This stuff is superb and is delicious served with cheese & crackers and sandwiches/toasties...See MorePlease help me save my chilli plant!!!
Comments (13)Roots can stand a lot of jostling. Get a trowel in the pot and loosen the root ball around the edges. If it's not too root bound, you should be able to tease it out. Not critical yet. Hack that towering stem off when you can. It's not critical to do it right now, but it will make re-potting a lot easier. I would treat the spider mites first. You can pull off the webs with a paper towel then apply insecticidal soap. Read the directions and soak the little buggers. Your watering scheme is working - the plant has gotten this far - so keep at it for now. Try to get it more light. Closer to window and lower so all the leaves get some light. Peppers are tough. It will pull through. Dennis...See MoreA few for Friday
Comments (6)Alabama Jubilee is my favorite of these. A picture just doesn't capture how it stands out in the yard. I do love Forsyth Klondike also and it holds up so well to our 90's temps. And my camera does not do justice to Sharon Bijak....See Moreshive
6 years agomantis__oh
6 years agolast modified: 6 years agohoosier_nan (IN z5b/6a)
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6 years agoKarenPA_6b
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6 years agotarheelgirl_7b
6 years agoBrad KY 6b
6 years agohoosier_nan (IN z5b/6a)
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6 years ago
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hoosier_nan (IN z5b/6a)Original Author