i am so hungry, and so inspired.

DC, nothing can compare to your tomatoes or your presentation of same. Amazing as usual!

They're gorgeous, DC! I love the square ones. I bought a 1/2 bushel of romas the other day, first time in a few years. Previous years' crops didn't look great.
I'm going to make some sauces, Ina's Roasted Tomato Soup, and I'm really hoping they'll freeze, once I blanch and peel them. Has anyone frozen tomatoes?

Neat presentations!

Yummy! I don't usually care for squared off produce, but I do like the tomato cubes. They look inviting and make the caprese salad look interesting. Love the purple basil with the yellow and crimson tomatoes too, and the tricolor slices. The herb twigs in the first one look hard to eat. Can I order delivery?

I'm suffering from serious tomato envy. We decided not to grow any veg this year. They look wonderful.

Jasdip, we freeze Romas all the time, in plastic bags. No peeling or cooking beforehand. When you take out as many as you want from the freezer, run under hot water and skin slips right off. Great for chili or anything cooked.

Oh those bicolor tomatoes look so beautiful! Reminding me of some I grew long ago that had a silky texture & sweet, perfect flavor - Hillbilly, I think they were...

Nice! You inspired me to head to the farm stand. Garden and presentation skills... maybe next year!

Carol, I was going to say the same thing, the bi-color looks like Hillbilly or Big Rainbow, both of which I like a lot. I do have tomatoes, but they are just starting and the heirlooms are really about 2 weeks away, I'm getting only an occasional one, like these. They are Great White, Solar Flare and Black Vernissage.

Not nearly as well presented, of course!

Annie