I posted this yesterday on the cooking forum and no one replied. Would anyone here have any opinion? Thanks.
This recipe sounds good to me - do you think if I grilled b/s breasts and not the small tenders, that they would burn from the sugar, since they would take longer to cook than the tenders? Thanks for your comments.
Brown Sugar Pineapple Chicken
1 cup pineapple juice
6 Tbsp brown sugar
6 Tbsp BBQ sauce
1-1/2 to 2 lb boneless chicken tenders
Whisk together pineapple juice, brown sugar and BBQ
sauce. Reserve 1/4 cup of marinade.
Place chicken in a gallon ziplock bag.
Pour remaining marinade over chicken. Seal bag and refrigerate 2 to 4 hours.
Remove chicken from marinade. Grill until done, 8 to 10 minutes. Brush chicken on both sides with reserved marinade before removing from grill