Just Throwing it out There
sprtphntc7a
6 years ago
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Cook it or Throw it out???
Comments (5)I agree, I'd cook it, although I wouldn't try to keep it much longer. Annie...See MoreWhere to get rid of STUFF
Comments (24)"I don't really like to donate to charity. I find that people are starting to feel way too good about themselves when they give relative to how much good their donations actually do. Where I live, charity has begotten dependency to an alarming extent - I live in a poor area where I see first hand that to a large extent it is doing so much more harm than good. Meanwhile I know middle class and upper class people are having orgasms of self satisfaction for giving, even when they are really benefiting themselves more by giving than they are helping anyone else. Even in developing countries, it is not always appreciated. Voices are emerging from within Africa to say that aid must be focussed on building capacity and enabling self-sufficiency. When the driving force for donation is that I have an excess of something, that's not a good enough rationale for me to donate it, although there are certainly situations where I can find the perfect recipient." We donate as much of our stuff to charities as we can. Thrift stores with charitable missions, consignment shops ditto, also large pieces like furniture and bicycles to an organization that helps woman from abusive situations and their children start new lives, veteran's organizations that have collected old but functional appliances, etc. ....I've also shopped in some of those thrift stores and consignment shops, often regularly, and I've never had the sense that my donations (excellent quality clothing, books and magazines, useful household items, records, jewelry, art, rugs, even building materials, and on and on and on) has ever done anyone any harm, much less more harm than good. How I feel about donating has nothing to do with the value of the donated items to the people buying them....See Morebudget kitchen remodel, just started, pics
Comments (6)Hi Scrapinsal -- Boy, I wish we had your "before" kitchen -- you've got a lot to work with there! Quick thoughts.... * I'm not a huge fan of glazed cabs, and as you say the color's not bad at all. I'd do a very thorough cleaning of the exteriors (check with wood experts on what to use) and def change out the hardware. I'd think black would play up your appliances and granite. * It was ages ago, but maybe there's an old-timer around here who remembers a fairly modern kitchen that had lighter cabs with black crown? It was stunning, and I think something like that could look great in your kitchen too. * I'm pro black painted cabs in the serving area, but then I have a mix of finishes in my small (also budget!) kitchen. Good luck -- looks like you're on the right path to me!...See Moreany vinegar makers out there?
Comments (16)Well, this morning was the big taste test and of the four vinegars the white wine had the most interesting flavor (it is also the oldest). The scuppernong tasted kinda ordinary but still had some fruitiness to its aroma. The red wine had no flavor and the apple cider vinegar was nothing special (I had high hopes for it, since it was made from organic apple cider and since I use a lot of apple cider vinegar and like the flavor). Now I have to strain them and bottle them and allow them to finish curing(ageing) and hope for better flavors to develop. bud wi - when I moved here the grapes were just ripening and I could barely control myself. The place I worked had an entire row of about 15 cultivars - each with its own distinct flavor and ripening time. You can actually get a headache from the sugar content if you eat too many of them. I started trying different recipes with them which disgusted the locals. They claimed that the only reason people grow them in their back yards is for home made wine. The local wineries that use them produce wine that is very sweet - kinda like Japanese plum wine....See Moresprtphntc7a
6 years agocynic
6 years ago
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