Were we sold marble when it was supposed to be quartzite?
John McElwee
6 years ago
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cpartist
6 years agoakrogirl32
6 years agolast modified: 6 years agoRelated Discussions
I suppose if we knew the coefficient of friction of corn----
Comments (22)Josh - let me see if I can answer some of your corn questions. I live at the edge of about 1 million acres of the stuff! I don't know where you live but it would be a great road trip to travel through the midwest during the summer. You could see for yourself the incredible vastness of the cornfields. What Gandle is talking about is field corn, better known as dent corn. It is not sweet corn for consumption on the dinner table. Dent corn is used in animal fodder, the food industry (corn syrup) and industry (biodiesel, cosmetics, etc). 79,000 square feet of corn sounds like alot, but consider this, the U.S. grew 42% of the world's corn in 2006. That's an incredible number. It's 283.3 MILLION metric tons, 11.1 BILLION bushels. Someone could probably do the math to calculate what that pile would look like. Out of the number, 54% went to feed, 19% was exported and 27% to food, seed, and industrial purposes. The corn is processed in the field. The combine "combines" the processes of harvesting, treshing and cleaning the grain. The grain is then transferred directly from the combine into 18-wheel grain trucks that deliver it to the storage facilities. You can travel out to the Mississippi river and watch the grain travel downstream in large grain barges. As far as the fields go, here in Illinois there's a joke - There are two fields between Chicago and St. Louis....one is corn and the other is soybeans. I can tell you that farmers will plant every available square inch of land, sometimes negotiating around telephone poles, trees, whatever obstacle might present itself. There are pockets of land 2 acres or less that are planted each year. One of the most amazing sights I've ever seen was when a farmer was disking under the soil in November. There was steam rising as the warm, black soil made contact with the cold air. It was stunningly beautiful. Here is a link that might be useful: dent corn...See MoreCountertop Geology, Part 5: Marble, Quartzite and other Favorites
Comments (168)@karin_mt So let me ask you a few more questions then: Does genuine quartzite scratch and chip in that kind of fashion? Would it be reasonable to assume that I would have at least 100 little chips (not natural pits... chips that expose white) and scratches ranging in size from consolidated micro scratches to big gashes several cm long two months after we moved in if this was actual quartzite? Would it be reasonable to expect that to happen all over the stone, even in extremely low traffic areas, on a genuine quartzite slab? Is there any reliable way to test the stone that is installed on my counter to see what it is? ie whether it is actual quartzite or a marble? If so, how would I do that or who could I contact? I just find this to be extremely simple: I paid a small fortune for this stone because I thought it was beautiful and dynamic and all of the research I did on Quartzite as well as the info I was given from the slab yard indicated that it was harder than granite (which I have had in 3 other houses and NEVER seen anything like this on) and beautiful like marble. Thus the cost. So I am not a geologist, but it really seems as simple, at least to me, as it has scratched and chipped in a random, ridiculous fashion so it must not be the quartzite that we paid thousands of dollars for because quartzite does not do that. Where am I wrong?...See MoreRocks #4 marble, granite, quartzite
Comments (150)So just so I have my details clear - quartzite and granite are the best choices for durability in a kitchen correct? Did I read that quartzite can still etch, but doesn't scratch and that granite doesn't etch or scratch? We spoke with the owner of the granite place and they will replace our stone. As much as I love the super white look I need something that won't cut when the pizza cutter rolls off onto the counter and that won't etch badly if things like fruit juice are spilled on it. Any suggestions on what type of stone is best as well as any more specific suggestions on a light color that has a similar look to super white? Thank you all so very much for your help!...See MoreShe we hone our quartzite?
Comments (29)You were debating/lamenting the takeover of the non shiny finishes in your kitchen, so I'd leave it polished. Although Karin is absolutely correct that honing doesn't change the basic nature of the stone, it's slightly incorrect to say that it doesn't change how it behaves once honed. Even the man made quartz industry has run into issues with honed versions of their product. Many don't offer it any longer, or make you sign a waiver abut it showing fingerprints and oils more, and being more difficult to clean. The culprit isn't the nature of the stone. It's the texture. Honing involves scarifying the polished surface with coarse to finer abrasives, stopping sort of achieving a polish. It's repolishing, but not taking it all the way shiny. The thing about what that does, is it leaves lots of microscopic scratches that grab and hold onto oils and dirt more than a polished surface will do. If you do decide to go down the honed road, PLEASE insist on a sample before you do the whole slab. I'd really hate to see that beautiful slab ruined, and I do not have a good feeling about the third party farming out of the job. But if he has done this before, then he surely has samples of the remnants that he can show you and that you can test for yourself for cleanability. Even if it's a different honed granite, the surface itself will behave similarly....See MoreJohn McElwee
6 years agobarncatz
6 years agopalimpsest
6 years agoSammy
6 years agoJoseph Corlett, LLC
6 years agolast modified: 6 years agoFori
6 years agoJohn McElwee
6 years agolast modified: 6 years agoFori
6 years agojhmarie
6 years agoJohn McElwee
6 years agoJohn McElwee
6 years agoJoseph Corlett, LLC
6 years agoJohn McElwee
6 years agoJoseph Corlett, LLC
6 years agojust_janni
6 years agoUser
6 years agoJohn McElwee
6 years agodan1888
6 years agolast modified: 6 years agoJohn McElwee
6 years agoJoseph Corlett, LLC
6 years agoJohn McElwee
6 years agoJoseph Corlett, LLC
6 years agoJohn McElwee
6 years agolast modified: 6 years agoJoseph Corlett, LLC
6 years agoJohn McElwee
6 years agoJohn McElwee
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