Anyone Use Local Fabicator for Metal Range Hood?
rantontoo
6 years ago
Featured Answer
Sort by:Oldest
Comments (7)
rantontoo
6 years agoRelated Discussions
Wall Hood Local Fabrication?
Comments (8)OK now--I'm going to try and convince you that my alternative is still better! I think you should look at a custom Modern Aire liner. You can have them build it to any specs you want, just like your local sheet metal shop. Any size, any taper, any duct size, any lighting arrangement, any switch layout, etc etc, all for a very modest custom upcharge. The advantage, versus your local sheet metal shop, is......they know what they're doing. Consider the baffles. My guess is your local guys will propose using mesh filters purchased from someone. Mesh filters suck (to use a ventilation term). You want baffles. I guess it's possible they would actually fabricate high quality baffles, but I'd be surprised. They are complex enough that I can't imagine a sheet metal shop can make them for a one-off project with any kind of cost effectiveness. It's the baffles that make the hood from my experience--both from a function standpoint, as well as an appearance standpoint. I happen to think that the MA baffles are gorgeous. High quality stainless, with an almost chrome-like finish, yet they can get thrown into the dishwasher and emerge clean and sparkling. They are the professional standard for grease trapping--try to find a restaurant hood that doesn't use baffles. Any other filtering system is suboptimal. Your local guys will either not offer them, or buy them from someone else at an inflated price. Picture isn't great, but you can get a sense of how sweet the baffles look: Baffles are a big issue, but remember too that your local guys will have to source and install lighting, control switching, duct collar, provide a backflow damper, etc etc. I think you're heading towards a project that might save you a few hundred dollars, but will cost you in time and effort, and will end up getting you a hood that is far short in quality and performance of what you could get from a dedicated manufacturer. Your sheet metal guy spends his day fabricating ducts, boxes, brackets, gutters, radiator covers etc etc etc. The Modern Aire factory builds hoods. Just hoods. Just like with choosing your doctor, when you want the best, go with the specialist. PS: I love my MA but it is very important to point out that there are other custom hood manufacturers who build equally great custom hoods too. I'd spend a bit more to get a hood from any of them rather than roll the dice on a sheet metal shop....See MoreHaving a hood made by a local metal shop --did you do this?
Comments (2)1. I bought from a fantech.net distributor all the inline blowing guts needed to pull kitchen exhaust. 2. I went to a metal shop and had galvanized metal folded, to fit inside a stud wall cavity, turn 90 degrees and change shape ("adapt") to meet a round duct. That was in 2009. My cost up to that point was a few hundred all told, for both air extraction mechanics and custom made ducting in the wall. I guess that means I had my "Liner" custom made. Or "liner insert". A separate item from the above is the canopy (capture volume) over the cooktop, for which I'll use stainless steel and tempered glass. My shape will be different from yours. Mine is to fit under wall cabinets. arbordomus posted something he made in his thread in 2009. He also bought the parts and put his own solution together. From Fantech I also bought the damper to prevent backdraft. There may be hundreds of things for you to learn, or maybe not. A lot depends on who you know who can guide you, when you want to double check things. Internet-gleaned knowledge is OK up to a point. I rejected the idea of buying an "insert" for three reasons. I wanted a fan to be blowing far away from my ears; that is why I went with an inline fan. (AND it was worth it!!) I wanted to have more space available for my wall cabinets and backlit shelves; that is why I had to dump the idea of having a fan housed in a box right where I wanted to have continuous shelves and uppers. (Of course I'm happy about this too.) I wanted to benefit from separating out the various costs and putting the package together all by myself: that is why I rejected the idea of buying a whole kit from a "broan" type manufacturer. I called them a lot and got a feel... These firms need to justify lots of salaries and corporate margins. Exhaust fan parts are available (with profit embedded in the price) from the suppliers. Ducting was easy. Shaping a beautiful smoke capture device is not rocket science either. I'm taking my time with this last step, because I have the time. : - ) HTH...See MoreAnyone with a copper range hood?
Comments (9)Thank you, Monkeymo! Sayde, I will check email in a minute, but I don't mind posting info here. Have before. I've linked pictures below. I used a VAH liner. 48" range. Liner was that or close. I don't recall exact length. The first photo shows location before hood was started. DH and I recessed the medallion into the wall. The second photo shows the liner installed in the wooden frame. Liner was attached to wall first, and top vent section (metal triangle looking piece) attached on top. 3 sided hood frame was built in their shop, attached to wall/liner, then covered with pine trim on top and bottom edges. This picture shows plywood piece cut/installed on each side. Front was next (no photo of that). 3rd photo - front shot of the above. 4th photo - right after we moved in. So shiny! lol Did not have time to give patina - easy to do by leaving copper outside for a couple of days and dousing with bucket of water. Let dry. Repeat numerous times until you get the look you want. Lay flat, if you tilt you will have streaks. I did spray with water a few times, but hard to reach top and I didn't want to spray paint/wall. Most recent picture is on Atticmag. Still shiny, but not as much. Is not sealed with anything. Most any carpenter should be able to build. Basic skills, with the exception of making trim - have to have the right tool/bits. Let me know if you have any questions. Here is a link that might be useful: hood photos...See MoreRange hoods - anyone knowledgeable about the various types?
Comments (9)You will need quite a bit of CFM if you go with one of the high BTU ranges you listed. That necessitates a larger duct size, larger capture area, and larger fan than you would need for a "regular" plain jane range. Just the actual internal parts and pieces of your hood and vent will be in the $1000- $2000 range, and that's without any labor to create a custom surround. I'd expect the labor to create something custom from either wood or stucco to run from $800-$3000. A wood pre designed hood from a cabinet company (minus the already mentioned internals) will run you $1500-$4000. A stainless chimney hood will run you $2K plus in the CFM range that you will need, while an under cabinet hood will be $1000+. All will depend on which range you purchase because that will determine the amount of CFM and the size of the ducting that you will need. Your ventilation needs will also most likely require makeup air, which can also get to be in the 3-8K range depending on your location and whether or not you will need a Heat Recovery System engineered into the makeup air. You should check with your local building inspectors as to the exact requirements for this as it's location specific. However, if your municipality hasn't yet gotten on board with makeup air, it's still not something you should skip if you have other gas fired appliances like a water heater or furnace. Using a high CFM fan without a source of makeup air can cause those combustion sources to backdraft and fill your home with their exhaust. Prosumer ranges require prosumer exhaust systems, which are a lot more expensive than most people budget for. If the minimum 5K for all of that is too much for your budget, you could always go with a "regular" 4 burner 30" range and a "regular" 400 CFM plain under cabinet hood that could use your existing 6" vent. You'd be talking maybe $600 for your venting needs then, not to mention the savings on the range as well....See Morerantontoo
6 years agorantontoo
6 years ago
Related Stories
KITCHEN APPLIANCESWhat to Consider When Adding a Range Hood
Get to know the types, styles and why you may want to skip a hood altogether
Full StoryKITCHEN DESIGNThe Cure for Houzz Envy: Kitchen Touches Anyone Can Do
Take your kitchen up a notch even if it will never reach top-of-the-line, with these cheap and easy decorating ideas
Full StoryBUDGET DECORATINGThe Cure for Houzz Envy: Living Room Touches Anyone Can Do
Spiff up your living room with very little effort or expense, using ideas borrowed from covetable ones
Full StoryKITCHEN DESIGNWhat to Know When Choosing a Range Hood
Find out the types of kitchen range hoods available and the options for customized units
Full StoryDECORATING GUIDES10 Fresh-Brewed Ideas to Steal From Your Local Café
Bring elements of your favorite coffee shop into your home and make it a place you’ll want to relax in for hours
Full StoryKITCHEN DESIGNHow to Mix Metal Finishes in the Kitchen
Leave matchy-matchy to the catalogs and let your kitchen's personality shine with a mix of metals for hardware and fixtures
Full StoryKITCHEN APPLIANCESThe Many Ways to Get Creative With Kitchen Hoods
Distinctive hood designs — in reclaimed barn wood, zinc, copper and more — are transforming the look of kitchens
Full StoryMETALCopper: A Traditional Metal Gets a Shiny Update
Although the metal is no stranger to home design, these days its uses are downright brilliant
Full StoryKITCHEN BACKSPLASHESKitchen Confidential: 8 Options for Your Range Backsplash
Find the perfect style and material for your backsplash focal point
Full StoryKITCHEN DESIGNHow to Choose the Right Hood Fan for Your Kitchen
Keep your kitchen clean and your home's air fresh by understanding all the options for ventilating via a hood fan
Full Story
User