MichelleDT unfortunately those particular Kamado's (komodo) are garbage. The guy making those is a scam artist and I wouldn't buy one for $100. The one I have is the "Vision Grill" which is sold by Costco for $540, complete with cart, side boards and very nice cover. It is about the same as a Big Green Egg although they are usually in the $1000+ range. The one I have is a "real Kamado" type grill, comes with a lifetime guarantee. The company seems to be top notch and very responsive. On mine the first time I used it the firebox developed a crack which is not all that unusual for these types of grills, however I emailed the company, got a response from the CEO in 5 minutes and without any questions sent me a new firebox that very day that I received 6 days later free of charge. I now have 2 fireboxes, as the one that is cracked could last another 10-20 years or more then I have a lifetime of fireboxes. I just took the new one left it in it's popcorn packaging and heavy box and stored it away for when its needed. "Most" Kamado style cookers are actually in the $800-$1400 range, Big Green Eggs are probably the most popular, Primo's, Kamado Joes, Grill Dome, Saffire. There are numerous ones, I chose the Vision Grill because I could buy it from Costco which means both excellent price and best return policy ever and I could just go and buy it and not order online. It was a chore for my wife and I to move it to our back deck however because it weighs like most Kamados about 250# and we have 37 steps to go down from our car to front door. For the price I do not think there is a better BBQ/Grill/Smoker available anywhere. This is ours on our deck smoking away, have cooked on it 5 times so far and everything has come out perfect especially the Prime Rib. this is the inside firebox. Comes with very nice heavy duty thick stainless racks, it is 19" across. and a nice heavy well made cover.

I'm happy with my Weber Summit Silver bought about 6 years ago. This model has 4 burners arranged left-to-right, by the way. Performance is good - my only gripe is that the separate side burner to the right of the grill isn't very adjustable (though I rarely need it for anything). While I could probably get choosey and find a more perfect grill, I would first look at Weber's higher-end because I'm thrilled with Weber's customer support. While performing way-overdue maintenance, I called them to order some replacement parts for items that had understandably worn out or corroded over time... They sent me replacements at no charge. No questions about warranty periods or anything like that. I called them intending to purchase parts, but it seemed they volunteered to replace them on the assumption that Weber products are designed to last forever. So I'm a loyal customer of Weber's. We live not far from the pacific ocean, the grill is outside, uncovered and facing the sea, and we use it 2-3 times a week year-round. No complaints.

What I am buying as soon as they are in stock at Costco (hopefully this weekend)is a Vision Kamado Grill. It is basically just like a Big Green Egg, in some ways even a bit better. The thickness of the ceramic is a bit thicker than a BGE. It comes with everything you need such as the "nest" the side boards, pizza stone, cover, double racks whereas the BGE comes with nada, you have to add it to the price. A BGE of this size and all the attachments would be about $1200. At Costco they are selling the Vision Grill for $570 and it comes with a Lifetime warranty. Can be used as a Grill obviously, but also a regular smoker and water smoker, an oven and cooks Pizzas great. It can dialed in temp wise from 200 up to over 800 with ease and will hold a 225 degree slow smoke temp for well over 24 hours on one small load of charcoal. It will also be ready from the time you light the charcoal to between 600-700 degrees in about 5 minutes which is basically the same as a gas grill, except the gas grill wont get that hot unless its "true infrared". This is what it looks like.

I have cooked on all three and the TEK IR is the only gas grill that cooks as well as charcoal. It's advantages over charcoal are that it is quick to set up, easy to clean up and does an excellent job of creating the charcoal taste. As many here know, the flavor is created by the smoke from the fat striking the hot surface be it charcoal or something else. The higher the IR energy (from gas or charcoal) and the less the flame, the more smoke generated rather than being turned into additional flame. The TEK creates a great deal of smoke because the IR glass sits between the flame and the dripping grease. On older style IR burners there is still an open flame to ignite the grease drippings reducing the amount of smoke to add flavor. With charcoal, once the embers are glowing red, it is emitting a lot of IR and much less to no flame and hence produces a lot of smoke and flavor. I have owned the FireMagic and I would not purchase another. The burners are cast SS but they still do rust over time and the flavor grills wear out too. They are very hard to clean and the heat was not anywhere near as good as the advertisements. If you are the type that never clean a grill and don't mind a gritty looking grill it may not matter. I am the type that wants it to look clean and inviting each time and the self cleaning feature along with the dishwasher removal panels makes the TEK a breeze to clean and keep looking nice. For me that was worth a lot. The more conventional grills like the Firemagic, even with their ceramic infrared burner are not even a close match.