Just a quick show of some blooms til I get caught up....
bethnorcal9
6 years ago
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bethnorcal9
6 years agoRelated Discussions
If I cut a bloom at 8 am-would it last til 2 pm?
Comments (5)Yeap, I knock a single bloom off a seedling this morning about 8:30am. I felt sick, cursed my backside and picked the pretty little bloom up. For a lack of a better thing to do with it, I laid it up in the foilage of the daylily. It was in full sun for atleast 6 hours and still pretty this afternoon at 6pm. No worse than if it had been on the scape. I would say your arrangement should be beautiful. Now, I do like the idea of taking the daylilies in a seperate container and adding them into the arragements. You will need to be really careful with the scapes. Those beautiful blooms break off sooooo easy! Have a great day, Mona...See MoreMy Quick Fire is just starting to bloom!
Comments (13)I have two of QF since last summer. I let both of them grow naturaly and didn't prune a single branch for shape yet, but one of them already produced 4'+ strong vertical shoot and I'm thinking about training it into the tree. Just in case I staked that shoot and will see how it will behave. If it will grow to about 6' this season shrub will be transformed into tree next spring. BTW, expect flood of Limelight-trees all over the country in a next few years, possibly starting even this year. Limelight's natural upright habit and strong canes makes it a perfect subject for tree-training. Since it had been in commerce already for 5 years growers had enough time to create trees. I already saw pallets of Limelight-trees prepared to be loaded on a truck at one nearby wholesale nursery....See MoreI got caught up in "cute"...Help
Comments (14)I agree, you're so lucky. I've had three eggplants so far this year off my regular old "Black Beauty". I make eggplant parmesan occasionally, but Elery loves baba ganouj. I like it just sliced and dipped in flour, then fried in butter but it kind of takes the "healthy" right out of it that way. (grin) Oh, and I made the Unorthodox Epicure Szechaun eggplant, it was really good. I didn't have fresh cilantro for garnish, so it wasn't as pretty as his, but still good. Szechuan Garlic Eggplant 5 � slender eggplants (Italian or Asian) 4 � garlic cloves, minced 2 � green onions (white and green parts) sliced thinly 1 Tablespoon � chile paste 1 teaspoon � ginger, minced 3 Tablespoons � vegetable oil 1/2 cup � vegetable or chicken stock 3 Tablespoons � dark soy sauce 1 Tablespoon � rice wine vinegar 1 Tablespoon � light brown sugar, packed (or 1 TB of Turbinado sugar) 1 Tablespoon � cornstarch 1 tablespoon � toasted sesame oil Cilantro leaves Cut the eggplants in half, lengthwise. Slice into strips about 1-inch wide. Heat a wok or large skillet to medium-high. Add vegetable oils, making sure bottom and sides of pan are coated. Add half of eggplant. Stir-fry until edges are slightly browned � about 2-3 minutes. Remove cooked eggplant and set aside. Repeat method with remaining eggplant. In same heated pan, add onions, garlic and ginger. Stir-fry for about 30 seconds. Add chile paste. Stir-fry for another 30 seconds. Add the stock. Meantime, in a separate bowl, mix soy sauce, vinegar, sugar, and cornstarch until the sugar and cornstarch are dissolved. Pour mixture into hot wok with onions, garlic and ginger. Cook about one minute, stirring constantly, until sauce has thickened. Add eggplant and sesame oil. Cook, tossing for about a minute. Garnish with cilantro leaves. Cherry tomatoes? Darned if I know, I've got them by the silo full, it seems like. They're good tossed in a pan with other veggies and roasted, or in salads or as snacks, but I'm pretty much over it, LOL. Jalapenos? You could make salsa with the cherry tomatoes. As LindaC mentioned, you could make pepper jelly or you could can pickled jalapeno rings, although I have some left from 2005 that no one ever wanted to eat so they were a bust. Jalapeno poppers wrapped with bacon? Or you could use them in place of Habaneros in Habanero Gold jelly and get a milder version. Good luck! Annie...See MoreJust some blooms to share
Comments (30)Thanks everyone! Yes carol I do keep notes . My husband is an executive chef so we don't mess around ! :) plus I hate to wish I could remember if we liked a place or a certain meal and waste a meal on a dud . Dear Moses , here is desdemona. Upright , spreading , just beautiful . I forgot the scent so I'll be back on that one Souer Emmanuele Plum perfect Pink gruss What a pleasant surprise eglantyne is ! So glad I ordered her Kordes Kosmo : not a great photo but shows how many buds and how nice it is Here it is up close Fire opal always lovely Another roald dahl , really adorable rose...See Moremad_for_roses (Zone 9a, Central Fl)
6 years agobethnorcal9 thanked mad_for_roses (Zone 9a, Central Fl)
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