Wow, I love the Daffs! I'm adding some white ones this year, all I have are yellows. They are my favorite bulbs. Aurora, that 3rd one is gorgeous. Kd, I have red tulips just like those, with buds now. Your flowering tree is quite a sight. Thanks for sharing! Jen

"What is the merrit of container WSing? Why wouldn't you just WS in the ground vs container. I think that in the ground(garden) the seeds will germinate and sprout quicker, since heat is always coming from down below and they will be kept warmer than containers." Cyrus, the answer to your question is simple and one word "control". When you direct sow, which is what you are thinking of in terms of WS in the ground, you are at the mercy of mother nature. That is, you sow the seeds in the ground and then mother nature is totally in charge and so are the critters for that matter. Birds love your seeds, so if they are ones that are tiny and need to be surface sown, (poppies, rose campion come to immediate mind), the birds will have fun with them. Mother Nature will do you in with weather. Rain, snow melt, sleet, etc. will move those seeds to who knows where. One thing for sure though, is they will not stay where you want them to, at least many of them will travel all over from downpours etc. Those that don't travel have to fight with the birds for survival and the rest of the elements that mother nature will throw at you. If they are larger seeds, the birds will find those too, and the chipmunks, squirrels etc. Now, take those same seeds and put them inside containers with covers. The birds and critters can't get them, and Mother Nature and all her curves of weather, will move the seeds around in the containers, sometimes and sometimes not, but they aren't going anywhere. They are "stuck" in their protected container, in their nice little "home and greenhouse". Also, the soil will be warmer in the containers than in the ground, and will also warm up more quickly than in the ground. Ground soil warms up from the top down. So the direct sown seeds may possibly germinate a little more quickly and grow above the ground more quickly than in the containers, but their roots are slow to grow and form good solid root systems, because the soil below the seeds is still cold and thawing down. In the containers, the soil is warm all the way through. It heats up more quickly because of the greenhouse environment that we have made. The seeds grow more slowly above the soil, the stems and leaves because they are far too busy growing good, strong root systems because the soil is warm all the way through the container. When seeds are allowed to germinate naturally on their own in the perfect environment of warm soil all the way through, natural light and natural temps that mother nature intended them to have, you get strong healthy root systems and plants that she intended. WS provides all of the natural germination requirements with just a little helping hand from "us", those covered containers to keep the seeds exactly where we want them to grow and give them that little bit of extra boost in warm soil that the "mini greenhouses" we created provide. We are giving our seeds every natural advantage humanly possible, yet we still let mother nature do her job. I hope that helps explain why WS if far better than direct sowing. ROSELOVER, there are really very, very few, if any, seedlings that I plant out as an individual plant. Most plants look far better when they are planted in mass clumps. Even if I have some that are growing as a single plant, I put them in a wide hole all together when I plant them. Mother nature has a way of weeding out the less viable seedlings and leaving the healthy one in the hunks to keep growing. The few plants that are individually planted are 4 o'clocks and I still put 3 seedlings in a 12 inch pot, morning glory that are going to grow in a hanging pot, dahlias I grow from seed, tomatoes, cucumbers, peppers, snowpeas, and that's about it. Karen, I sure do remember you as a newbie. That's seems so long ago, doesn't it? Bonnie, sounds like you should keep your seedlings in part shade and let them get a bit larger and use the old rule of thumb that my farmer grandpa taught us. Nothing gets planted in the ground before Labor Day, Labor day being the original date of May 31st, unless its something like peas that need the cooler temps. I've gone by that date all my years of gardening and that's more than 30 and it's never failed me. We get those late frosts into may as well and can get some horrible spring flooding rain as well. May 31st is my date except for my peas and everything is fine. I always so a few extra seeds whenever possible of everything that I sow. Just have to be safe and in reality, not all seeds will germinate. Fran

LOL, Lenette!!! We are so bad this year! Surprised anyone is getting anything from SS!! Marian, will email ya when I get a chance- perhaps tonight. Sending out the packages today!! Linda, did I get your address??? It is crazy on my email, with just a few folks emailing me!! Thanks, everyone!! Love ya all!! Brenda

The recipe was from Euell Gibbons (see link): " Euell relates, "I peeled the roots and cut the starchy cores in thin slices and put them to dry on clean papers in my attic. At the same time, I decided to see if the cabbage leaves improved by drying, so cut a number of the cones of tightly rolled leaves into thin slices and put them to dry on separate papers. While working with these products I was acutely aware of the skunky odor which seems to permeate every part of the plant. After a few weeks of drying the odor disappeared, and as with other arums, it seems that drying and aging dispels the biting pungency and acridity which makes them inedible in the fresh state". He goes on to relate that he ground some of the root chips and mixed the meal half and half with wheat flour for pancakes. When the familiar burning occurred, he dried the remaining chips for a total of six months for further aging! Again, Euell notes that he ground the chips to a fine meal, mixed it half and half with wheat flour. This time there was no burning sensation at all and the flavor was pronounced, but very pleasant, a bit like cocoa. By adding butter and maple syrup, the pancakes were "unusually good"." Claire Here is a link that might be useful: STALKING THE SPRING HARBINGER, SKUNK CABBAGE