Do You Have A Recipe for Egg Salad?
Marilyn Sue McClintock
7 years ago
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RECIPE: Salads, Salads, Salads
Comments (1)Posted in the wrong forum! Sorry! I'll post this in the cooking forum....See MorePlease share your chicken, egg, & tuna salad recipes
Comments (62)Nanny wrote: "So, when Natal, or I, or someone else added those cranberries or nuts to their recipes, it was not to disobey your request, but to show others how their recipes were prepared. It's very easy to omit ingredients from any recipe, which is what I presume these women expect you to do." Thank you for replying, I wasn't going to come back into the topic but it's been bothering me all day because all I did was jokingly say "Ick" to a food I don't like. What I notice here is that others have made rude comments about Miracle Whip, a food *I* use, but were they called out on their "rudeness" to me? No. Why is it ALWAYS me, especially when I go out of my way to let you all know I'm laughing, just as I would if you were sitting before me. I'm not laughig AT you, I'm laughing at an ingredient in food! I have to disagree with you about people adding the ingredients that I specifically asked NOT to be added. Just as everyone goes into other's topics and apologizes for "hijacking" it, this was MY topic, and MY question. I'm not saying this to be mean, but I was the one who wanted some recipes which do not use fruits and nuts. Unless it was a fruit salad. :) So yes, when I get a reply I expect it to be for ME, and others are more than welcome to chime in. It's no different than if you did a topic on the other forum asking for painting advice on any color EXCEPT black, and everyone replied showing you their black rooms. lol. So I don't see how it was wrong for me to RME when I got the recipes with fruits and nuts. When we do a topic asking a specific question, should others reply for the sake of themselves, or to answer the OP's question? Lastly, I cannot believe how the word "Ick" offended others when no offense was meant at ALL. You all don't know me, but I'm known as the "Peace maker". Sure, I get my feelings hurt just like everyone else does, and I hate arguments especially if they're so trivial as me laughing and saying "Ick." I find it extremely rude to correct people on something so minor especially when it's obvious there was no intent on insulting anyone. I said it good heartedly. Just as I said the word "Yankee." Others have been calling themselves Yankees on this board all the time, but when I say it, it's considered offensive? I just get the feeling that some people here, but not all and just a minority, love to nitpick and bicker with others ad nauseum. We were having a fun and fascinating conversation about sandwiches and Miracle Whip vs. Mayonaise, until... I even found a place that sells the Mayo the "southerners" here like that I can order it online. Now, as far as being southern, I think I said this before. Both of my parents were born and raised in southern Virginia, and moved here to Oklahoma after they married. My father is a graduate of VA. Tech. Every single person in my family except my brother and myself are from Virginia. My uncle had a tobacco farm. I grew up with parents dipping cornbread in Buttermilk. ICK!!!! lol. See? I'm laughing about it, I still laugh at it to my mom when she does it! It's not a derogatory term because it's FOOD. But if you were to serve it to me, I'd be polite and eat it and if I didn't like it, you'd never know. Talking about food tastes is one thing and to turn it into nasty, nasty personal insults is another. Which I know you didn't do. I do however take offense because you are insinuating I am not "sophisticated" because I don't like fruit and nuts in my sandwiches. What? You have no idea what I eat. BTW, if anyone even cares at this point, I decided to make some Vegetable Bars and Tuna Salad finger sandwiches. :)...See MoreDo you have a good recipe for bean salad?
Comments (35)Glad to hear it Jana, that has been on my rotation at least 10 years! We had guests last night and had a summer roll party (each family had their own buffet). I never know what to serve "with" it so I made Lars' sesame green bean and mushroom salad. It was very good. Lars can you estimate quantities? I just kept adjusting the vinegar and sesame oil to taste, and I am not sure what ratio I ended up with so I am afraid I won't be able to repeat it....See MoreDo you have a favorite seafood salad dressing recipe?
Comments (11)I'm a bold flavor person but not necessarily with expensive seafood. No vinegar or horseradish or tomato paste... Lots of lemon. Dressed very simply. I lost my post last night via an edit....must have deleted when pups went nuts over a critter in the yard and DH home overly vocal/chatty as well. With Salomon, crab, cod cakes, I like most of the above on the side. Way less mayo by a 1/4. Shrimp salad and lobster rolls, one tBsp when a recipe calls for a 1/4 cup. Adds just enough creaminess like 2 % milk. Very clean with lemon also at the table. A shrimp boil we like a side dish/bowl rich remolade. Excellent as a choice. A google image search for 'seafood salad'... We prefer the Italian/Greek Mediterranean dressed seafood salads. Like on the right. Personal choice. No different than how one likes their burger or pizza...thick/thin. Deep dish/crispy. Tuna salad sandwiches also. I add so much veg, nuts, seeds, fruit. Some like it simple with lots of mayo. This pic from 2019, probably xmas eve....still in the stainless bowl, waiting to add scallops and shrimp that are poaching....to toss. Greek style with a bit of olives, capers, chopped cucumber I'm guessing. No mayo in this type salad....See MoreMarilyn Sue McClintock
7 years agocynic
7 years agogardengal48 (PNW Z8/9)
7 years agoWalnutCreek Zone 7b/8a
7 years agoUser
7 years ago
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