LOL, I was just going to post Alisande's recipe. I LOVE IT, but I did change a little bit to fit my tastebuds.

I don't do the apples, nor the red unions. I DO substitute chopped green onions to taste, and serve it on rye bread. DELICIOUS! I even made it this week for my lunch.

I know most people just eye ball it, but I like recipes even if I concoct something, I write down proportions as I go along so I can duplicate it exactly.

Egg Salad

6 hard cooked eggs 1/2 C. finely chopped celery 1T. minced onion 1/3 C. mayonnaise (I use Hellman's) 1/4 tsp. salt dash pepper

Mix together and chill . I love, love, love egg salad on fresh pumpernickel bread. If you haven't tried it, you must.

No recipe, just butter in the yolks when hot, a bit of Durkees dressing, and mayo. If I want curried, I add curry powder. I can't eat onions and don't like apples in egg salad. If curried, I might add raisins.

I like it simple. Had a sandwich for lunch. Eggs, just enough mayo to moisten and get it to stick together and salt and pepper on buttered bread. I fork chop the eggs really fine. I can't eat chunky egg salad and the mayo has to be fully incorporated. No slime.

I just add mayonnaise, a bit of mustard, salt, pepper and maybe some paprika to the smashed eggs. Sorry, no recipe.

Eggs, mayo, natures seasoning salt, pickle relish, onion and my canned sweet peppers.

I like mine fairly chunky. Coarsely chopped eggs, S&P, a little dried thyme, a good dollop of Dijon mustard, curry powder and just enough mayo to make it spreadable. Virtually the same combo of ingredients I use to make deviled eggs.

I make mine very similar to Fun2B's. Only difference is I use Vegenaise instead of mayo when I have it on hand.

Hellmans, sweet relish, diced celery, salt and pepper.

Eggs Whites chopped quite coarse. Mix smashed yolks, mayo, sweet pickle relish, celery seed, salt & pepper. Then gently fold in egg whites. Roll up in whole wheat taco shell.

That curry egg salad looks good... gonna try that soon.

I put the same things in egg salad as I put in deviled eggs. Mustard (Dijon or grainy or whatever), sweet pickle relish, and just a dab of mayo. I use egg slicer to cut in both directions... sorta dices and not too teeny.

I have made sandwiches with... on the RARE occasion that there are any left-overs... just a deviled egg or 2 between slices of bread. I always put butter on the bread. I also like pickled eggs. They make an interesting egg salad... very tasty but not so pretty to look at... purple from beets?!?

egg salad with finely chopped olives is really good, Local restaurant makes that and adds bacon to theirs with the olives.

No pickles for me.

Miracle Whip, pickle relish, onions, eggs. Rarely make this, usually make tuna salad.

Made this for our picnic lunch last weekend:

Egg Salad

6 hard boiled eggs, cooled, shelled & diced

1/4 tsp Lemon pepper/to taste

1/3 cup Real Mayo/Best Foods

Dash of black pepper

1/2 tsp celery seed

1 Tbl minced yellow onion

Blend.

egg whites roughly chopped, i like it chunky! mayo, pepper. i don't like salt in it. i whip the egg yolks with mayo and make it creamy. then add whites and mix.

i hate the gray on the yolks which is from over cooking. when u don't overcook the yolks, they come so creamy when whipped!! love it, yum!

No recipe - eggs, onions, finely chopped celery, mayo, avocado, pepper. Love it rolled in a multigrain wrap with lettuce.

I add a little Dijon mustard and Worcestershire sauce.

Mashed together with avocado and 1/4 teaspoon jalapeno pepper.

So many great sounding recipes. Usually mine is made more like Kathsgrdn, but I add cheese to mine. Amber is getting a lot of eggs now and I am overflowing with eggs. Noodles and angel food cakes too plus make some egg salad. Thanks for the recipes.

Sue

I chop the eggs using the egg slicer. I add a generous amount of celery and then the dressing--mayonaise, paprika, dab of prepared mustard, and Del Monte Sweet Pickle Relish. If it tastes like it needs something more, I add more pickle relish. Love it on Wheat Thins.

I chop my eggs the same way. First put the egg in one way, slice and then turn the egg to slice in the other direction. Egg slicer is also great to slice mushrooms.

I chop my eggs with the egg slicer too. Hadn't thought of mushrooms--thanks, Georgysmom!

My family and I never imagined apples in egg salad until I tried the above recipe. We all loved it immediately!

I'm not a fan of egg salad itself but I like a LOT of egg in potato salad, even pasta salads, chicken salad, green salads and don't forget the bacon.

There is something about sweet pickle relish that turns me off. Don't even put it on hot dogs and I for sure wouldn't add it to egg salad but that's just me :-)) Except for gherkins, I don't even like pickles much and don't think about putting one on my hamburger!! I just don't care for savory and sweet mixed together.

I use a pastry blender to finely chop up hard boiled eggs. Makes it so much easier.

I like my eggs chopped really fine. I add something crunchy (usually celery but I have added cucumber), a little mayo and a smudge of Dijon. Oh -- salt and pepper!