A review of the Lacanche Sully 2200
TwoBelles
7 years ago
last modified: 7 years ago
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La Cornue or Lacanche/ also Miele ref/freezer or SZ
Comments (5)I thought I was getting SubZero (grew up wiht SubZero) but could never figure out the right combination of units and didn't like the door of one, the width of another, the interior layout of a third, so ended up buying Miele which was just right (no, my locks aren't gold). You're chosing between more equivalent units than I, so the differences are less. Things I like about the Miele are how wide the door swings on fully integrated, the lighting, the lack of shelf rattle (though this may be an installation issue rather than a true one). Excellent lighting. Easy configuration. I don't remember on the over/under, but the all fridge has a place to put full depth platters. I think the o/u might too. SubZero has the air filter, which is pretty cool! Hm... It's also a great fridge, but I can't think of other advantages because the Miele was such a good choice for me. Non-unit issues, of course, include American made, and long experience in the market. Miele claims to have been working on their new American fridge units for seven years but they're new on the market. The boxes are made by the factory that does BSH, but they claim the electronics, etc., are made by Miele themselves. They do have a good customer service reputation. SubZero have mixed reviews here, but that might be the talk about the problems syndrome. Ask the local repairmen and parts departments for each what their opinions are on the units. Oh! The other advantage, or not, of the SZ is that you get full deep shelves with the glass door. But then you have to clean your fridge for company. :) And you lose the convenience of door storage and shallower shelves that things don't get lost on. Both are quality units, so to a great extent it's which is more pleasing to you....See MoreLovely lacanche and overall design
Comments (14)Go for it! You've already designed the kitchen around Corail Blue. :) IF you're going to chicken out, black is the wrong alternative. One thing to note is that a large expanse of your favorite color might be enough. Like the lady who wore purple all the time, then painted her house purple and felt freed up to wear all kinds of different colors because she had so much purple around her. Not that you'll get tired of it! Just that it might give you your daily fix and when you see other things in your favorite blue, you might shrug rather than being attracted to it. That's a might, and it's not a bad thing. Just a thing. So if you don't want to go for it totally, the step back would be to delft blue which is a 250 year old soft vintage kind of color, and totally classic for this kind of range. And a sea and sky color that's just a little less vibrant. If your gut response is "Are you kidding me?? I want Corail Blue!!" you have your answer. If part of you is thinking that it might be better in the space even though the other is your very favoritest color ever, then that's worth thinking about. Oh, but if matte black is the spouse's choice, I guess it does deserve thinking about. There might be another color that's not the top of either of your lists that both of you like. Like naming someone. But why color for the smaller range and not for the large Sully? I think the bigger they are, the more they need color! In fact, I've seen quite a few behemoth ranges, and they are almost all light colors or bright red. Who wants a sucking black hole in the kitchen? It's not like you're trying to have a continuous black space with black cabinets on either side......See Moreanother LaCanche question
Comments (11)Hi tcvino, Just a little information on the Cluny 1400 that may easy your mind about the oven size. A bit of background on me, I have a family of six that I cook for almost everyday. I also cook for parties for groups 15-30 plus almost monthly now that I have the Lacanche Cluny 1400 almost 3 years ago. I also worried about the size of the Cluny ovens and I knew I didn't want a wall oven. I'm assuming you have an America sized oven now? How often do you fill it? When I thought about this quesiton, I realized the only time I filled the oven space was during holidays. I never even tried to bake a bunch of stuff for parties at that time. And during the holidays, I was always frustrated with dishes that required a different cooking temperatures meaning everything had to be staged accordingly. Even more frustrating was not being able to serve everything hot since many dishes had to sit under foil until everything was finished cooking. All of my bakeware including my large, 20 quart, dutch oven fits into the Cluny ovens! We've cooked several 20 lb plus turkeys in the gas oven while the side dishes cooked in the electric oven. The only things I've had to replace were my full size cookie sheets and my roasting pan because the handles didn't fold down so they caused the pan to not fit in the oven. And the best part, everything is served hot! I had never used a gas oven until we got the Cluny 1400. I really like the gas especially for cooking meat because it doesn't dry the it out like the electric oven. For everything else including baking I use the electric oven. My family uses the electric oven exclusively because they haven't learned how to turn the gas oven. It is an easy technique to learn once you read the manual. I really like my warming oven. I prepare many slow cooked meals in it; my crockpot is now only used to serve large quantities of hot chocolate! But, if you are getting the multi-cooker instead there are still options for keeping foods warm and for simmering. I have a portable French plate that I often use for keeping dishes warm or simmering from the stove top. I love the portable French plate because it also allows me to have access to the burners when it's not in use. I have never had the need to use them, but the drawers below the ovens also serve as warming ovens. I know that they work because we hosted a couple who wanted to buy the range without a warming oven so they tested out the drawers while they were here. Ultimately, no matter what you decide I think you will love your Lacanche! I went back and forth for months. I couldn't decided on the burner configuration, the color and the range style; I couldn't decide between the Sully 1400, Citeaux, and the Cluny 1400. I love my Cluny 1400, but I'm sure I would equally love it if I had gone in a different direction too. Best of luck in your decision!...See MoreLacanche range experience
Comments (3)I have a Lacanche Cluny 1400 and a family of six. I absolutely love it, it cooks wonderfully, it looks great and it was build well! The oven sizes which I know are frequently a concern have never been an issue and we have people over and large parties all the time. We've been using it for just about 3 years. We had an ignitor switch go out when we first got it. Lacanche was amazing about sending a repair person out to repair it. We've had no other issues with it. The Lacanche representatives are fantastic to work with on all levels. I ordered the Lacanche because of all the excellent reviews I read from happy customers going back years and years on Gardenweb, now Houzz. I also didn't want a range with a lot of electronic, one that was built to last and lets be honest something different than everyone else was buying. I feel like I got exactly what I was looking for in the Lacanche! If I ever have the need to buy another range for another kitchen, I will certainly buy another Lacanche!...See MoreTwoBelles
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