Steps for Kitchen Remodeling ? What comes first usually ?
8 years ago
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- 8 years ago
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Kitchen remodel planning... overwhelmed by first steps!
Comments (11)Back to the question about the "designers" at IKEA, HD, etc.: The folks who work at these places are a mixed bag and unlikely to be trained kitchen designers. There are exceptions, but generally expect to find people who learned what they know on the job at the store. Some kitchen and bath places have "real" designers. IKEA has free software you can download to help you design your space, but you have to know stuff like needing a landing space on both sides of your stove, and what to do with your two inside corners. (Maybe when you get rid of that wall you won't have 2 inside corners.) You could luck out - one of the members here works for a Big Box and is a "real" designer. Our guy at HD was great, but we were working with a plan that didn't have the big kinds of changes you're needing. Not to hurt your feelings or anything, but your current layout is less than wonderful. So, a couple of suggestions. Think about your time and your finances. If you have time, you can do a great design job using the resources on this board; people are so generous about helping you figure out how to use your space to it's best potential, it's fantastic. This is time consuming as you'll do a lot of measuring, re-measuring, drawing it out, thinking it through, but, in the end, it's very satisfying. If you don't have the time, then you probably need a real KD. There are several threads on how to find one. This will cost you money. Even if you end up hiring a KD, you can always come bounce ideas around here. There was a thread just the other day asking about peoples' 3 favorite parts of their remodeled kitchens. That was interesting. And don't forget to read the post that is always at the top of the first page of this blog. There is a link to the Sweeby test, among other things, and that's always a good place to start. P.S. You haven't started to soon on the planning. This will give you a good amount of time to get all your plans in order before summer. I've found that you just can't hurry the planning stages if you want a happy outcome. P.P.S. Painting those bricks to match the walls was a brilliant idea!...See MoreKitchen Refreshing-Which Comes First?
Comments (2)We are having our hardwood floor refinished last. I figure there is going to be quite a bit of activity going on installing appliances, granite and tile. Not to mention plumbing that can be messy. So for myself, I scheduled the floor to be done after they clear out. I also refinished my cabinets and with my luck, had I had the floor done first, I'd be sure to ruin it....See MoreKitchen remodeling - First Roadblock!
Comments (9)I don't have experience with copper pipes, mine were old iron ones. My advice/story is more Murphy's law. Hubby and I put in a new well. We added all new pipes up to where our pump was located, which at the time was 20' outside our house over the old well. We also built an entire new addition and gutted the kitchen, therefore redid every inch of pipe in the house. The 20' of pipe running between the pump and the house was not that old, hubby remembers helping his dad put it in. Wouldn't you know the week we moved back into the house and turned the water back on that 20' of pipe failed us. If the pipe may be going your guy is right, now is the time to do something. I am no expert on what to do, but I can say doing something later is a much harder and annoying task....See MoreSteps to Planning Kitchen Remodel
Comments (17)This is atypical advice but I think the first thing is to think about how you use the space now and how you want to use it in the future. Then ask yourself if you will really change your habits? Then spend some time thinking through the path of your food preparation from storage to prep/cooking to plating to table and back for clean-up and storage. Thinking about the food (and dish and cookware) pathway is critically important to creating a clear picture of your functional needs. Notice that at this point I have not suggested outlining all the features (decorating and otherwise) that you want, or are dreaming of. Nor have I suggested collecting a lot of pretty pictures in a file. (You will probably be doing that, but it's at your own risk.) The next step is to carefully measure your space, including all items like windows, doors, outlets, gas, drains, appliances that are to be re-used, etc. Making a measured drawing on graph paper will help you start with an accurate understanding of your physical space, and its limitations and possibilities. Next start to play around with layout ideas (ask for help here as you begin to refine your plans). This is where the ideas about aisle widths, islands, prep sinks, appliance types, etc. start to come into play. The point is to design the best work flow pathways within the space, taking into account how you intend to use the space. Once you have a layout in semi-final form, now you need to start thinking about your budget. How much is a good figure to plan on? This has nothing to do with what you want to have in the kitch, but everything to do with what you can afford to, want to, etc., spend on the project. Make sure to allow for a good emergency cushion within the budget number. You will need it. OK, now, at last (!) you are ready to start populating the layout with kitchen eye candy regarding materials, styles, colors, fixtures, specific appliance choices. etc. Surprisingly, this is actually one of the toughest points since most of us have to reconcile our tastes with our pocketbooks (and often to our spatial reality.). If you do this step too early in the planning you will have a harder time letting go of some things you have mentally adopted which either don't work with the final layout, or can't be afforded within the budget. That's why layout work and budget determinations should be done first. But don't worry, nobody does this perfectly in the right order. Just be aware that the more, and the earlier, you fill your mind's eye with how you want the kitch to look before you've settled on a layout and budget, the more anguish you are in for when reality starts to bite. Reality's depredations are not entirely a bad thing however. They are what raises a kitchen from just a space with everything (including the the kitchen sink!) plunked in it. It is what refines a design and helps to avoid incoherence. Now the plan, budget and decorative and appliance choices should be starting to all come together. Likely as not there will still be some points where you have to tack back and re-think your ideas or choices. My advice is to mentally go through these steps again at each of these points to make sure you stay on track. Oh, and of course, spend some (even more) time here starting with the READ ME thread, and do the Sweeby test, etc. These are invaluable tools. HTH, L....See MoreRelated Professionals
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