Blanching destroys the enzymes that make the beans mushy. I blanch for 3 minutes, then plunge in ice water, dry on paper towels, freeze on a jelly roll pan then seal in Foodsaver bag. That reminds me I have to bag the ones I blanched and froze this morning. There is a discussion on Harvest about this from early this year. I have pickled some bigger beans, ran out of vinegar solution had to mix more up so stuck 2 pints in the fridge. We took some to a BBQ only a few days later and they tasted really good. Lemon Spiced Pickled Beans from Small Batch Preserving by Ellie Topp. We don't like canned beans either but these were good (of course they hadn't been processed, I'll let you know how the processed ones are in a few months). I figured they'd be good in 3-bean salad once my limas come in (or with storebought canned chickpeas). Here is a link that might be useful: Freezing beans on Harvest

Ooooh! Love the website, Lukkiirish! I most definitely would consider black. My husbands sports paraphernalia has mostly black framing, so that would be perfect. I have to refinish his desk, so maybe a flat black distressed finish would work there. I can always play around with wall color once the trim is finished. And, WOW, Sandy! That is an amazing use of color. It looks great and I love your doors. You have given me a wonderful idea now for our mudroom. I'll be sure to post pictures when I am finished. I do have to wait for the electrician to finish here, so it may be awhile. Thank you both for the ideas!

Naw, just struggling over finding a paint color for my house. Read a funny post from a blogger in reference to the question "have you ever house stalked before" a reader said "yes, and I think beside everyone's name and address in the phone book should be the make and paint number of their house color." To funny!

Well what is the item?? I'll find the instructions for you. I can't help you and find them for you if I don't know what the item is.