Garden supplies to start the season.
hazelinok
7 years ago
last modified: 7 years ago
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Advice for starting a garden mid-season (in Austin)
Comments (16)Yes...what everybody said above. I have great luck with a fall garden and THEN a winter garden. The fall garden consists of pole snap beans planted in early to mid August (harvest until frost), summer squash planted in late July to early August, peppers planted in late June to early July, okra planted in early July, and this year I am going to try winter squash to be planted in late June or early July. I am still working on the right timing for fall tomatoes. I start collards, kale, cabbage,broccoli etc from seed in mid July for planting out in late August. These will all produce through the entire winter. (Broccoli side shoots, of course.) And then, I direct sow turnips, mustard, Asian greens, and carrots in late August. These also produce all winter. During the hottest part of the summer (July and August), plants will live as long as you water, but many of them will stop producing because the blooms fall off or fail to pollinate: tomatoes and beans being the biggest culprits. However, cowpeas,melons, okra, peppers, etc. do great during that time. We can grow and harvest food nearly year round here, but timing is absolutely crucial....See MoreStarting a Organic 4 season herb garden
Comments (8)I agree with FataMorgana. If you know what you want, research it very thoroughly and then decide if you still want to try this. It sounds like a lot of fun, but a huge undertaking. Have you talked to other people who have a similar set up? There are a lot of people who grow their own herbs, flowers, vegetables and berries and make organic bath stuff, teas, etc. Ask them specific questions regarding initial costs, as well as on-going expenses. Is this something you're doing to make money or just for pleasure? That makes a big difference too. I helped my husband start a business (not gardening) five years ago and had to create a business plan, do lots of research and figure out all the costs involved with daily operations. It was a lot of work (and I didn't want to do it) but it helped us understand what we were in for. We're still going strong five years later, but there is a lot to consider if you're trying to make a profit. If you're doing it for fun (retired/independent income) then that's a little different. I'd do the research and if you still want to do it, I think the greenhouse is a great idea. Just check out the post I put in about favorite teas. There's a good response about the dangers of "dabbling" in herbs without the proper research...good luck with your garden!...See MoreStarting/Planting Cool Season Crops
Comments (19)Carol, I bet it did grow well there in spite of the short growing season. I'm assuming they started their transplants indoors to get them large enough to plant out once the temps were in the appropriate range. And it is the exposure to sunlight that made the celery so green. Most commercially-raised celery is that whitish-green because the celery is blanched. I think the blanching is intended to keep the stalks tender as too much sunlight/heat gives you tougher stalks. Seedmama, Here's how Jeff Cox grows celery: GROWING CELERY: Several years ago I purchased a book by Jeff Cox called "Jeff Cox's 100 Greatest Garden Ideas". It is a terific book and I love it. One of his ideas is a way to grow celery even if you can't give it the marshy conditions it prefers. If I ever tried to grow celery here, I'd try Jeff's method. To start his seeds, he sows them 10 weeks before his last frost. He soaks his seed overnight before sowing them in peat pots and setting them on top of the fridge so the heat can help them sprout, which can take 2 weeks or longer. He digs a below-grade trench about a foot wide and 14" deep although he says you can do the same process with a raised bed if you'd rather build up than dig down. If growing in a raised bed, he recommends a minimum height of 6" and cautions anything raised any higher may get too hot for the celery. You still need 14" of depth, but with the 6" tall raised bed, you only have to dig down 8" instead of the whole 14". You remove the soil to a depth of 14" for the trench or 8" beneath the eventual raised bed and remove all the soil. Add compost and other organic amendments to create an enriched growing mix that will hold lots of moisure and refill the trench or, for the raised bed, refill the dug-out area and build the 6" tall raised bed above it. By the way, he recommends six celery plants per person. If you want, you can add tin cans with the tops and bottoms both removed or pieces of PVC pipe inserted vertically into the ground about to the same depth that your celery is planted, or a couple of inches deeper than that. To water, fill each can or piece of pipe with water and let the pipe carry the water down to the root level of the celery plants. In the illustration in the book, he has one vertical can or PVC pipe in between two celery plants in a sort of checkerboard pattern. (Texas tomato plant growers use this method to water tomatoes, only they use large flower pots or huge, instituitional-sized cans, to water the tomato plants...it is called the Texas Pot method.) After you harden off your seedlings, transplant them into the enriched soil which you've pre-moistened so it it nice and damp. He waters his transplants with an organic fertilizer consisting of 1 T. fish emulsion and 2 T. seaweed extract per one gallon of water. Mulch the top of the bed with leaves. As the plans grow keep adding leaves so the stalks are blanched. Blanching celery stalks (but not their topgrowth leaves which need sunlight to grow) helps improve their flavor and keep them tender. This is especially important in a hotter climate where heat stress can cause the stalks to get woody and tough. He recommends feeding monthly and watering as often as needed to keep the bed moist and damp but not soaking wet. His recommendation is that you harvest the plants roots and all before frost arrives in the fall. Store them in a box in a cool basement or similar area. If the storage area stays cool enough, celery will store for months. You also could store them in an extra fridge in your garage or laundry room or whatever. If you ever run across Jeff's book, it is a wonderful book with projects grouped by the season. Dawn...See MoreNext Gardening Season starts after Christmas
Comments (6)This weekend I pack up all the Christmas stuff and start on the winter sowing as soon as Christmas is put in the attic. It takes a while to get it all organized. Both the packing Christmas and setting up the winter sowing. This week I pulled everything that is not asleep outside and watered it. Today I make sure everything is put back inside and tucked in. oh dear...I have some daff bulbs I had to dig up last summer that need to go in the ground today too. Sigh/ there's always some major project that needs doing!...See Moreluvncannin
7 years agoLoneJack Zn 6a, KC
7 years agoOkiedawn OK Zone 7
7 years agolast modified: 7 years agohazelinok
7 years agoluvncannin
7 years agoAmyinOwasso/zone 6b
7 years agonowyousedum
7 years agoAmyinOwasso/zone 6b
7 years agoluvncannin
7 years agoOkiedawn OK Zone 7
7 years agolast modified: 7 years agoTurbo Cat (7a)
7 years ago
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